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Registro Completo |
Biblioteca(s): |
Embrapa Hortaliças. |
Data corrente: |
07/10/2005 |
Data da última atualização: |
07/10/2005 |
Autoria: |
FONSECA, M. E. de N.; CARVALHO, W.; FEITOZA, J.; SILVA, P. P. da; BOITEUX, L. S.; VIEIRA, J. V. |
Afiliação: |
Embrapa Hortaliças, Brasília, DF. |
Título: |
Marcha de acumulação de luteína, [alfa] caroteno e [beta] caroteno; raízes de cultivares de cenoura em quatro épocas de colheita. |
Ano de publicação: |
2005 |
Fonte/Imprenta: |
Horticultura Brasileira, Brasília, DF, v. 23, n. 2, ago. 2005. Suplemento 2. CD-ROM. |
Idioma: |
Português |
Notas: |
Trabalho apresentado no 45. Congresso Brasileiro de Olericultura, Fortaleza, 2005. Publicado também como resumo em: Horticultura Brasileira, Brasília, DF, v. 23, n. 2, p. 336, ago. 2005. Suplemento 1. |
Palavras-Chave: |
Acumulação; Alfacaroteno; Balanço; Betacaroteno; Luteína; Pro-vitamina A. |
Thesagro: |
Carotenóide; Cenoura; Daucus Carota; Época de Colheita. |
Categoria do assunto: |
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Marc: |
LEADER 01088naa a2200301 a 4500 001 1778450 005 2005-10-07 008 2005 bl uuuu u00u1 u #d 100 1 $aFONSECA, M. E. de N. 245 $aMarcha de acumulação de luteína, [alfa] caroteno e [beta] caroteno; raízes de cultivares de cenoura em quatro épocas de colheita. 260 $c2005 500 $aTrabalho apresentado no 45. Congresso Brasileiro de Olericultura, Fortaleza, 2005. Publicado também como resumo em: Horticultura Brasileira, Brasília, DF, v. 23, n. 2, p. 336, ago. 2005. Suplemento 1. 650 $aCarotenóide 650 $aCenoura 650 $aDaucus Carota 650 $aÉpoca de Colheita 653 $aAcumulação 653 $aAlfacaroteno 653 $aBalanço 653 $aBetacaroteno 653 $aLuteína 653 $aPro-vitamina A 700 1 $aCARVALHO, W. 700 1 $aFEITOZA, J. 700 1 $aSILVA, P. P. da 700 1 $aBOITEUX, L. S. 700 1 $aVIEIRA, J. V. 773 $tHorticultura Brasileira, Brasília, DF$gv. 23, n. 2, ago. 2005. Suplemento 2. CD-ROM.
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| Acesso ao texto completo restrito à biblioteca da Embrapa Agroenergia. Para informações adicionais entre em contato com cnpae.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Agroenergia. |
Data corrente: |
09/12/2020 |
Data da última atualização: |
09/12/2020 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
SOARES NETO, C. B.; CONCEIÇÃO, A. A.; GOMES, T. G.; RIBEIRO, J. A. de A.; CAMPANHA, R. B.; BARROSO, P. A. V.; MACHADO, A. E. V.; MENDONCA, S.; SIQUEIRA, F. G. de; MILLER, R. N. G. |
Afiliação: |
Clemente Batista Soares Neto, Universidade de Brasília; Aparecido Almeida Conceição; Taísa Godoy Gomes, Universidade de Brasília; JOSE ANTONIO DE AQUINO RIBEIRO, CNPAE; RAQUEL BOMBARDA CAMPANHA, CNPAE; PAULO AUGUSTO VIANNA BARROSO, CNPM; Antony Enis Virginio Machado, Universidade Federal de Tocantins; SIMONE MENDONCA, CNPAE; FELIX GONCALVES DE SIQUEIRA, CNPAE; Robert Neil Gerard Miller, Universidade de Brasília. |
Título: |
A Comparison of Physical, Chemical, Biological and Combined Treatments for Detoxification of Free Gossypol in Crushed Whole Cottonseed. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Waste and Biomass Valorization, nov. 2020. |
DOI: |
https://doi.org/10.1007/s12649-020-01290-0 |
Idioma: |
Inglês |
Notas: |
On-line first. Data Availability: Sequences enabling molecular identification were deposited in GenBank (https://www.ncbi.nlm.nih.gov) under accession numbers MK603977, MK603978, MK603976, MK603979 and MK603975. |
Conteúdo: |
Abstract: Oilseed plants such as cotton (Gossypium sp.) generate abundant biomass residues which contain significant levels of edible oil, crude proteins and other desirable biomolecules for the animal nutrition industry. The application of cottonseed cake in animal feed, a by-product of the cotton industry, is limited due to the natural presence of toxic free gossypol (FG), wherein efficient and cost-effective methods for FG detoxification are necessary. Herein, pretreatment methods for reducing FG in crushed whole cottonseed (CWCS) were compared, with residual FG quantified using a sensitive Ultra High-Performance Liquid Chromatography method for detection at trace levels in cottonseed materials. Physical treatment by autoclaving resulted in up to 96% detoxification of FG, without reduction in crude protein (CP) content. Chemical treatment with 1% and 2% Ca(OH)2 eliminated FG to as low as 0.04%, although a reduction in CP content was observed. Similarly, native fermentation, whilst reducing FG content by 99.66% after 6 days incubation, also reduced CP content. In combined physical and biological solid-state fermentation (SSF), basidiomycete fungi Ganoderma lucidum CC351, Panus lecomtei CC40, Pleurotus ostreatus CC389, Pleurotus sapidus CC28 and Pycnoporus sanguineus CC400 all degraded FG in autoclaved CWCS to trace levels often lower than obtained by individual treatments. A reduction in total lipids and increase in CP were also observed, improving nutritional quality. The most efficient fungi, P. ostreatus CC389 and P. lecomtei CC40, secreted considerable laccase and manganese peroxidase enzymes during SSF, potentially involved in FG detoxification. Cost effective, non-polluting, value-adding approaches for FG detoxification offer potential in animal feed industries. MenosAbstract: Oilseed plants such as cotton (Gossypium sp.) generate abundant biomass residues which contain significant levels of edible oil, crude proteins and other desirable biomolecules for the animal nutrition industry. The application of cottonseed cake in animal feed, a by-product of the cotton industry, is limited due to the natural presence of toxic free gossypol (FG), wherein efficient and cost-effective methods for FG detoxification are necessary. Herein, pretreatment methods for reducing FG in crushed whole cottonseed (CWCS) were compared, with residual FG quantified using a sensitive Ultra High-Performance Liquid Chromatography method for detection at trace levels in cottonseed materials. Physical treatment by autoclaving resulted in up to 96% detoxification of FG, without reduction in crude protein (CP) content. Chemical treatment with 1% and 2% Ca(OH)2 eliminated FG to as low as 0.04%, although a reduction in CP content was observed. Similarly, native fermentation, whilst reducing FG content by 99.66% after 6 days incubation, also reduced CP content. In combined physical and biological solid-state fermentation (SSF), basidiomycete fungi Ganoderma lucidum CC351, Panus lecomtei CC40, Pleurotus ostreatus CC389, Pleurotus sapidus CC28 and Pycnoporus sanguineus CC400 all degraded FG in autoclaved CWCS to trace levels often lower than obtained by individual treatments. A reduction in total lipids and increase in CP were also observed, improving nutritional quality. The... Mostrar Tudo |
Palavras-Chave: |
Macro-basidiomycete. |
Thesaurus NAL: |
Biodegradation; Biomass; Cottonseed; Gossypol; Pretreatment. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02991naa a2200325 a 4500 001 2127888 005 2020-12-09 008 2020 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1007/s12649-020-01290-0$2DOI 100 1 $aSOARES NETO, C. B. 245 $aA Comparison of Physical, Chemical, Biological and Combined Treatments for Detoxification of Free Gossypol in Crushed Whole Cottonseed.$h[electronic resource] 260 $c2020 500 $aOn-line first. Data Availability: Sequences enabling molecular identification were deposited in GenBank (https://www.ncbi.nlm.nih.gov) under accession numbers MK603977, MK603978, MK603976, MK603979 and MK603975. 520 $aAbstract: Oilseed plants such as cotton (Gossypium sp.) generate abundant biomass residues which contain significant levels of edible oil, crude proteins and other desirable biomolecules for the animal nutrition industry. The application of cottonseed cake in animal feed, a by-product of the cotton industry, is limited due to the natural presence of toxic free gossypol (FG), wherein efficient and cost-effective methods for FG detoxification are necessary. Herein, pretreatment methods for reducing FG in crushed whole cottonseed (CWCS) were compared, with residual FG quantified using a sensitive Ultra High-Performance Liquid Chromatography method for detection at trace levels in cottonseed materials. Physical treatment by autoclaving resulted in up to 96% detoxification of FG, without reduction in crude protein (CP) content. Chemical treatment with 1% and 2% Ca(OH)2 eliminated FG to as low as 0.04%, although a reduction in CP content was observed. Similarly, native fermentation, whilst reducing FG content by 99.66% after 6 days incubation, also reduced CP content. In combined physical and biological solid-state fermentation (SSF), basidiomycete fungi Ganoderma lucidum CC351, Panus lecomtei CC40, Pleurotus ostreatus CC389, Pleurotus sapidus CC28 and Pycnoporus sanguineus CC400 all degraded FG in autoclaved CWCS to trace levels often lower than obtained by individual treatments. A reduction in total lipids and increase in CP were also observed, improving nutritional quality. The most efficient fungi, P. ostreatus CC389 and P. lecomtei CC40, secreted considerable laccase and manganese peroxidase enzymes during SSF, potentially involved in FG detoxification. Cost effective, non-polluting, value-adding approaches for FG detoxification offer potential in animal feed industries. 650 $aBiodegradation 650 $aBiomass 650 $aCottonseed 650 $aGossypol 650 $aPretreatment 653 $aMacro-basidiomycete 700 1 $aCONCEIÇÃO, A. A. 700 1 $aGOMES, T. G. 700 1 $aRIBEIRO, J. A. de A. 700 1 $aCAMPANHA, R. B. 700 1 $aBARROSO, P. A. V. 700 1 $aMACHADO, A. E. V. 700 1 $aMENDONCA, S. 700 1 $aSIQUEIRA, F. G. de 700 1 $aMILLER, R. N. G. 773 $tWaste and Biomass Valorization, nov. 2020.
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