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Registro Completo |
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
09/01/2018 |
Data da última atualização: |
09/01/2018 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
LIMA, M. A. G.; PEIXOTO, A. R.; BORGES, I. V.; SILVA, M. S. e; BARBOSA, M. A. G.; CAVALCANTI, L. S. |
Afiliação: |
MERIDIANA ARAUJO GONÇALVES LIMA, DTCS/UNEB - Juazeiro, BA; ANA ROSA PEIXOTO, DTCS/UNEB, Juazeiro, BA; IVANILDO VIANA BORGES, UNIVASF; MATHEUS SILVA E SILVA, DTCS/UNEB - Juazeiro, BA; MARIA ANGELICA GUIMARAES BARBOSA, CPATSA; LEONARDO SOUSA CAVALCANTI, Professor da UNIVASF. |
Título: |
Induction of resistance to Xanthomonas campestris pv. viticola in grapevine plants. |
Ano de publicação: |
2017 |
Fonte/Imprenta: |
Revista Brasileira de Fruticultura, Jaboticabal, v. 39, n. 2, 2017. |
ISSN: |
0100-2945 |
DOI: |
10.1590/0100-29452017669 |
Idioma: |
Inglês |
Conteúdo: |
The objective of this work was to evaluate the effect of Saccharomyces cerevisiae (SC), Acibenzolar-S-Methyl (ASM), organic acids and polyphenols (OAP) and potassium silicate (SiK) on protecting grapevine plants (cv. Redglobe) from Xanthomonas campestris pv. viticola. Four application rates for each product (SC at 2.0, 2.50, 3.0, 3.50 and 4.0 mL 100 L-1; ASM and OAP at 2.50, 3.00, 3.50, 4.50 and 6.00 mL 100 L-1 and SiK at 5.00, 6.50, 7.50 and 8.50 mL 100 L-1) in different application times (0, 5, 10, and 15 days before inoculation), and the enzymatic activity of peroxidases, phenylalanine ammonia-lyase and ?-1,3 glucanases were evaluated. Plants were inoculated with a bacterial suspension of 5 x 108 CFU mL-1 by rubbing with gauze. The epidemiological variables incidence (INC), severity (SEV) and area under the disease progress curve (AUDPC) were assessed. The treatment with ASM had the lowest averages of INC (38%) and SEV (1.52%) from 3 g 100 L-1. The application of 4.5 mL 100 L-1 of OAP reduced the plant disease in 52% of INC and 2.45% of SEV. SiK and SC presented no significant reduction in these variables compared to control. The ASM applied 15 days before the inoculation (DBI) reduced the disease in 91.31% and the APO in 73.34%, while SC and SiK reduced the disease in 67.49 and 60.11%, respectively, with applications at 5 DBI. There was no increase of peroxidase activity in any of the treatments. There was a significant increase in activity of ?-1,3 glucanases and phenylalanine ammonia-lyase in plants treated with ASM at 15 DBI, indicating an influence on the induction of resistance of plants to this disease. MenosThe objective of this work was to evaluate the effect of Saccharomyces cerevisiae (SC), Acibenzolar-S-Methyl (ASM), organic acids and polyphenols (OAP) and potassium silicate (SiK) on protecting grapevine plants (cv. Redglobe) from Xanthomonas campestris pv. viticola. Four application rates for each product (SC at 2.0, 2.50, 3.0, 3.50 and 4.0 mL 100 L-1; ASM and OAP at 2.50, 3.00, 3.50, 4.50 and 6.00 mL 100 L-1 and SiK at 5.00, 6.50, 7.50 and 8.50 mL 100 L-1) in different application times (0, 5, 10, and 15 days before inoculation), and the enzymatic activity of peroxidases, phenylalanine ammonia-lyase and ?-1,3 glucanases were evaluated. Plants were inoculated with a bacterial suspension of 5 x 108 CFU mL-1 by rubbing with gauze. The epidemiological variables incidence (INC), severity (SEV) and area under the disease progress curve (AUDPC) were assessed. The treatment with ASM had the lowest averages of INC (38%) and SEV (1.52%) from 3 g 100 L-1. The application of 4.5 mL 100 L-1 of OAP reduced the plant disease in 52% of INC and 2.45% of SEV. SiK and SC presented no significant reduction in these variables compared to control. The ASM applied 15 days before the inoculation (DBI) reduced the disease in 91.31% and the APO in 73.34%, while SC and SiK reduced the disease in 67.49 and 60.11%, respectively, with applications at 5 DBI. There was no increase of peroxidase activity in any of the treatments. There was a significant increase in activity of ?-1,3 glucanases and phenyl... Mostrar Tudo |
Palavras-Chave: |
Plant disease. |
Thesagro: |
Cancro Bacteriano; Doença; Muda; Resistência; Saccharomyces Cerevisiae; Uva; Xanthomonas Campestris. |
Thesaurus Nal: |
Bacterial canker; Phenylalanine ammonia-lyase. |
Categoria do assunto: |
H Saúde e Patologia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/170661/1/Angelica-2017.pdf
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Marc: |
LEADER 02585naa a2200325 a 4500 001 2084685 005 2018-01-09 008 2017 bl uuuu u00u1 u #d 022 $a0100-2945 024 7 $a10.1590/0100-29452017669$2DOI 100 1 $aLIMA, M. A. G. 245 $aInduction of resistance to Xanthomonas campestris pv. viticola in grapevine plants.$h[electronic resource] 260 $c2017 520 $aThe objective of this work was to evaluate the effect of Saccharomyces cerevisiae (SC), Acibenzolar-S-Methyl (ASM), organic acids and polyphenols (OAP) and potassium silicate (SiK) on protecting grapevine plants (cv. Redglobe) from Xanthomonas campestris pv. viticola. Four application rates for each product (SC at 2.0, 2.50, 3.0, 3.50 and 4.0 mL 100 L-1; ASM and OAP at 2.50, 3.00, 3.50, 4.50 and 6.00 mL 100 L-1 and SiK at 5.00, 6.50, 7.50 and 8.50 mL 100 L-1) in different application times (0, 5, 10, and 15 days before inoculation), and the enzymatic activity of peroxidases, phenylalanine ammonia-lyase and ?-1,3 glucanases were evaluated. Plants were inoculated with a bacterial suspension of 5 x 108 CFU mL-1 by rubbing with gauze. The epidemiological variables incidence (INC), severity (SEV) and area under the disease progress curve (AUDPC) were assessed. The treatment with ASM had the lowest averages of INC (38%) and SEV (1.52%) from 3 g 100 L-1. The application of 4.5 mL 100 L-1 of OAP reduced the plant disease in 52% of INC and 2.45% of SEV. SiK and SC presented no significant reduction in these variables compared to control. The ASM applied 15 days before the inoculation (DBI) reduced the disease in 91.31% and the APO in 73.34%, while SC and SiK reduced the disease in 67.49 and 60.11%, respectively, with applications at 5 DBI. There was no increase of peroxidase activity in any of the treatments. There was a significant increase in activity of ?-1,3 glucanases and phenylalanine ammonia-lyase in plants treated with ASM at 15 DBI, indicating an influence on the induction of resistance of plants to this disease. 650 $aBacterial canker 650 $aPhenylalanine ammonia-lyase 650 $aCancro Bacteriano 650 $aDoença 650 $aMuda 650 $aResistência 650 $aSaccharomyces Cerevisiae 650 $aUva 650 $aXanthomonas Campestris 653 $aPlant disease 700 1 $aPEIXOTO, A. R. 700 1 $aBORGES, I. V. 700 1 $aSILVA, M. S. e 700 1 $aBARBOSA, M. A. G. 700 1 $aCAVALCANTI, L. S. 773 $tRevista Brasileira de Fruticultura, Jaboticabal$gv. 39, n. 2, 2017.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Biblioteca(s): |
Embrapa Agroindústria Tropical. |
Data corrente: |
11/10/2023 |
Data da última atualização: |
23/01/2024 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 1 |
Autoria: |
PESSOA, A. M. dos S.; BERTINI, C. H. C. de M.; SILVA, A. B. M. dA; TANIGUCHI, C. A. K. |
Afiliação: |
ANGELA M. DOS S. PESSOA, Universidade Federal Rural do Semi-Árido; CÂNDIDA H. C. DE M. BERTINI, Universidade Federal do Ceará; ANA B. M. DA SILVA, Universidade Federal do Ceará; CARLOS ALBERTO KENJI TANIGUCHI, CNPAT. |
Título: |
Selection in cowpea genotypes for nutritional traits. |
Ano de publicação: |
2023 |
Fonte/Imprenta: |
Revista Brasileira de Engenharia Agrícola e Ambiental, v. 27, n. 6, p. 496-502, 2023. |
DOI: |
http://dx.doi.org/10.1590/1807-1929/agriambi.v27n6p496-502 |
Idioma: |
Inglês |
Notas: |
Título em português: Seleção de genótipos de feijão-caupi para caracteres nutricionais |
Palavras-Chave: |
Biofortificação; Melhoramento de plantas; Seleção de genótipos; Selection of genotypes. |
Thesagro: |
Feijão de Corda; Melhoramento Vegetal; Vigna Unguiculata. |
Thesaurus NAL: |
Biofortification; Plant breeding; Vigna unguiculata subsp. unguiculata. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1157217/1/ART-23029.pdf
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Marc: |
LEADER 01050naa a2200289 a 4500 001 2157217 005 2024-01-23 008 2023 bl uuuu u00u1 u #d 024 7 $ahttp://dx.doi.org/10.1590/1807-1929/agriambi.v27n6p496-502$2DOI 100 1 $aPESSOA, A. M. dos S. 245 $aSelection in cowpea genotypes for nutritional traits.$h[electronic resource] 260 $c2023 500 $aTítulo em português: Seleção de genótipos de feijão-caupi para caracteres nutricionais 650 $aBiofortification 650 $aPlant breeding 650 $aVigna unguiculata subsp. unguiculata 650 $aFeijão de Corda 650 $aMelhoramento Vegetal 650 $aVigna Unguiculata 653 $aBiofortificação 653 $aMelhoramento de plantas 653 $aSeleção de genótipos 653 $aSelection of genotypes 700 1 $aBERTINI, C. H. C. de M. 700 1 $aSILVA, A. B. M. dA 700 1 $aTANIGUCHI, C. A. K. 773 $tRevista Brasileira de Engenharia Agrícola e Ambiental$gv. 27, n. 6, p. 496-502, 2023.
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