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Registro Completo |
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Biblioteca(s): |
Embrapa Recursos Genéticos e Biotecnologia. |
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Data corrente: |
11/06/2000 |
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Data da última atualização: |
11/06/2000 |
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Autoria: |
SILVA, J. R. M. da. |
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Título: |
O Brasil e suas possibilidades: coletanea de varios artigos publicados em alguns jornais do Rio de Janeiro e de Sao Paulo |
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Ano de publicação: |
1951 |
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Fonte/Imprenta: |
Rio de Janeiro: Tupy, 1951. |
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Páginas: |
174p. |
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Idioma: |
Português |
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Palavras-Chave: |
Brasil. |
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Thesagro: |
Botânica. |
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Thesaurus Nal: |
botany; Brazil. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00455nam a2200157 a 4500
001 1177985
005 2000-06-11
008 1951 bl uuuu 00u1 u #d
100 1 $aSILVA, J. R. M. da
245 $aO Brasil e suas possibilidades$bcoletanea de varios artigos publicados em alguns jornais do Rio de Janeiro e de Sao Paulo
260 $aRio de Janeiro: Tupy$c1951
300 $a174p.
650 $abotany
650 $aBrazil
650 $aBotânica
653 $aBrasil
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Registro original: |
Embrapa Recursos Genéticos e Biotecnologia (CENARGEN) |
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Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
18/01/2017 |
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Data da última atualização: |
03/03/2017 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
BERES, C.; HOUSE, A.; TONON, R. V.; SILVA, C. M.; CABRAL, L. M. C.; JAUREGI, P. |
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Afiliação: |
C. Beres, UFRJ; A. HOUSE, A&R House (BCL) Ltd.; RENATA VALERIANO TONON, CTAA; CAROLINE MELLINGER SILVA, CTAA; LOURDES MARIA CORREA CABRAL, CTAA; P. Jauregi, University of Reading. |
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Título: |
Colloidal gas aphron extraction of bioactive compounds from brazilian pinot noir grape pomace. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 25.; CIGR SESSION 6 INTERNATIONAL TECHNICAL SYMPOSIUM, 10., 2016, Gramado. Alimentação: árvore que sustenta a vida. Anais. Gramado: SBCTA Regional, 2016. |
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Páginas: |
5 p. |
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Idioma: |
Inglês |
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Conteúdo: |
Residues from the food industry are a problem worldwide. Alternatives have been developed in an attempted to extract compounds from fruit pomace in other to apply those as a natural component in different products. This work has the objective to produce two extracts: (1) ethanolic extract and (2) hot water extract; and characterize the chemical composition of these extracts for future application. In sequence an extraction using surfactants (Colloidal Gas Aphron) was applied in order to obtain a more concentrate and pure extract, in a foam form with better physical properties. The ethanolic extraction was more efficient, obtaining 4 times more bioactive compound (in 100g of pomace: 2670.63 mg Gallic Acid; 65.70 mg anthocyanins and 45,564.78 mmol of Trolox). However the CGA was able to concentrate more the compounds from hot water extract, 61.62% of phenolics compounds were concentrated in the Aphron phase. |
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Palavras-Chave: |
Antioxidante capacity; Colloidal Gas Aphron; Phenolics. |
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Thesaurus NAL: |
anthocyanins; grape pomace. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/153472/1/Trabalho-completo-Carol-Beres.pdf
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Marc: |
LEADER 01779nam a2200241 a 4500
001 2061084
005 2017-03-03
008 2016 bl uuuu u00u1 u #d
100 1 $aBERES, C.
245 $aColloidal gas aphron extraction of bioactive compounds from brazilian pinot noir grape pomace.$h[electronic resource]
260 $aIn: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 25.; CIGR SESSION 6 INTERNATIONAL TECHNICAL SYMPOSIUM, 10., 2016, Gramado. Alimentação: árvore que sustenta a vida. Anais. Gramado: SBCTA Regional$c2016
300 $a5 p.
520 $aResidues from the food industry are a problem worldwide. Alternatives have been developed in an attempted to extract compounds from fruit pomace in other to apply those as a natural component in different products. This work has the objective to produce two extracts: (1) ethanolic extract and (2) hot water extract; and characterize the chemical composition of these extracts for future application. In sequence an extraction using surfactants (Colloidal Gas Aphron) was applied in order to obtain a more concentrate and pure extract, in a foam form with better physical properties. The ethanolic extraction was more efficient, obtaining 4 times more bioactive compound (in 100g of pomace: 2670.63 mg Gallic Acid; 65.70 mg anthocyanins and 45,564.78 mmol of Trolox). However the CGA was able to concentrate more the compounds from hot water extract, 61.62% of phenolics compounds were concentrated in the Aphron phase.
650 $aanthocyanins
650 $agrape pomace
653 $aAntioxidante capacity
653 $aColloidal Gas Aphron
653 $aPhenolics
700 1 $aHOUSE, A.
700 1 $aTONON, R. V.
700 1 $aSILVA, C. M.
700 1 $aCABRAL, L. M. C.
700 1 $aJAUREGI, P.
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Embrapa Agroindústria de Alimentos (CTAA) |
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