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Registro Completo |
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
Data corrente: |
15/03/2012 |
Data da última atualização: |
15/03/2012 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
FRUTUOSO, G. S. C.; TERZI, S. C.; DAMASO, M. C. T.; COURI, S.; SILVA, J. P. L. |
Afiliação: |
G. S. C. FRUTUOSO, UNIG; SELMA DA COSTA TERZI, CTAA; MONICA CARAMEZ TRICHES DAMASO, CNPAE; SONIA COURI, IFRJ; JANINE PASSOS LIMA DA SILVA, CTAA. |
Título: |
Implantação de métodos padrão para conservação de fungos filamentosos na coleção de micro-organismos da Embrapa Agroindústria de Alimentos. |
Ano de publicação: |
2011 |
Fonte/Imprenta: |
In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 9., 2011, Campinas. Ciência de alimentos e qualidade de vida: saúde, meio ambiente e sustentabilidade: resumos. Campinas: UNICAMP, FEA, 2011. 1 CD-ROM. |
Idioma: |
Português |
Palavras-Chave: |
Coleção de micro-organismos; Preservação; Ultracongelamento. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
Marc: |
LEADER 00800naa a2200193 a 4500 001 1919050 005 2012-03-15 008 2011 bl --- 0-- u #d 100 1 $aFRUTUOSO, G. S. C. 245 $aImplantação de métodos padrão para conservação de fungos filamentosos na coleção de micro-organismos da Embrapa Agroindústria de Alimentos. 260 $c2011 653 $aColeção de micro-organismos 653 $aPreservação 653 $aUltracongelamento 700 1 $aTERZI, S. C. 700 1 $aDAMASO, M. C. T. 700 1 $aCOURI, S. 700 1 $aSILVA, J. P. L. 773 $tIn: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 9., 2011, Campinas. Ciência de alimentos e qualidade de vida: saúde, meio ambiente e sustentabilidade: resumos. Campinas: UNICAMP, FEA, 2011. 1 CD-ROM.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Registro Completo
Biblioteca(s): |
Embrapa Florestas; Embrapa Gado de Corte. |
Data corrente: |
23/11/2017 |
Data da última atualização: |
19/03/2019 |
Tipo da produção científica: |
Documentos |
Autoria: |
ALVES, F. V.; ALMEIDA, R. G. de; LAURA, V. A. (ed.). |
Afiliação: |
FABIANA VILLA ALVES, CNPGC; ROBERTO GIOLO DE ALMEIDA, CNPGC; VALDEMIR ANTONIO LAURA, CNPGC. |
Título: |
Carbon Neutral Brazilian Beef: A New Concept for Sustainable Beef Production in the Tropics. |
Ano de publicação: |
2017 |
Fonte/Imprenta: |
Brasília, DF: Embrapa, 2017. |
Páginas: |
36 p. |
Série: |
(Embrapa Gado de Corte. Documentos, 243). |
ISSN: |
ISSN 1983-974X |
Idioma: |
Inglês |
Conteúdo: |
Agriculture in Brazil, as well as worldwide, has been striving to meet the increasing demand for food, timber, fibers and bioenergy. While larger production is necessary, restrictions for expansion over natural environments increase. For the Brazilian beef industry, the current trend is towards little increase on herd numbers, despite reduction on grazing areas. This will lead to intensification of sown pastures, optimizing use of inputs, along with improved management, feeding and introduction of technologies like integrated systems. There is also a growing concern from the sector towards environmental preservation and the need for a more efficient use of inputs and natural resources if future demands are to be met. Therefore, agriculture will have to play its role on sustainability, resulting in socio-economic and environmental benefits. Such expectations, especially from the international community, offer additional opportunity for the Brazilian beef chain. To add value on ex- ports, some aspects must be addressed. For instance, animal welfare, water and soil conservation, while mitigating greenhouse gases emissions (GHG). The last one through carbon sequestration can become an environmental service provided by grazing areas. Today, Brazil is able to supply such services through production systems that include a forestry component integrated to cattle ranching. For instance, Brazilian Government created in 2010 the Plano ABC (Agricultura de Baixa Emissão de Carbono), a low carbon emissions agriculture plan, stimulating
implementation of integrated crop-livestock-forest systems (ICLF) as one of the strategies to mitigate GHG emissions from agriculture. The official plan ensures credit for projects adopting this technology (BRASIL, 2012).
For almost three decades, Embrapa develops integrated systems for different biomes together with universities, other research institutions and the private sector. Aim is to reclaim, diversify and improve pastures management. Considering the importance of carbon fixed in such systems, the need for a brand or a trademark associated with the concept of these systems emerged, ensuring a distinct product that incorporates some of the mentioned parameters, especially related to mitigation/neutralization of GHG emissions and environmental sustainability. MenosAgriculture in Brazil, as well as worldwide, has been striving to meet the increasing demand for food, timber, fibers and bioenergy. While larger production is necessary, restrictions for expansion over natural environments increase. For the Brazilian beef industry, the current trend is towards little increase on herd numbers, despite reduction on grazing areas. This will lead to intensification of sown pastures, optimizing use of inputs, along with improved management, feeding and introduction of technologies like integrated systems. There is also a growing concern from the sector towards environmental preservation and the need for a more efficient use of inputs and natural resources if future demands are to be met. Therefore, agriculture will have to play its role on sustainability, resulting in socio-economic and environmental benefits. Such expectations, especially from the international community, offer additional opportunity for the Brazilian beef chain. To add value on ex- ports, some aspects must be addressed. For instance, animal welfare, water and soil conservation, while mitigating greenhouse gases emissions (GHG). The last one through carbon sequestration can become an environmental service provided by grazing areas. Today, Brazil is able to supply such services through production systems that include a forestry component integrated to cattle ranching. For instance, Brazilian Government created in 2010 the Plano ABC (Agricultura de Baixa Emissão de Carbono), a l... Mostrar Tudo |
Palavras-Chave: |
Greenhouse gases emissions; Sustainable beef production. |
Thesaurus NAL: |
Bioenergy. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/167390/1/Carbon-neutral-brazilian-beef.pdf
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Marc: |
LEADER 02957nam a2200205 a 4500 001 2080610 005 2019-03-19 008 2017 bl uuuu u0uu1 u #d 022 $aISSN 1983-974X 100 1 $aALVES, F. V. 245 $aCarbon Neutral Brazilian Beef$bA New Concept for Sustainable Beef Production in the Tropics.$h[electronic resource] 260 $aBrasília, DF: Embrapa$c2017 300 $a36 p. 490 $a(Embrapa Gado de Corte. Documentos, 243). 520 $aAgriculture in Brazil, as well as worldwide, has been striving to meet the increasing demand for food, timber, fibers and bioenergy. While larger production is necessary, restrictions for expansion over natural environments increase. For the Brazilian beef industry, the current trend is towards little increase on herd numbers, despite reduction on grazing areas. This will lead to intensification of sown pastures, optimizing use of inputs, along with improved management, feeding and introduction of technologies like integrated systems. There is also a growing concern from the sector towards environmental preservation and the need for a more efficient use of inputs and natural resources if future demands are to be met. Therefore, agriculture will have to play its role on sustainability, resulting in socio-economic and environmental benefits. Such expectations, especially from the international community, offer additional opportunity for the Brazilian beef chain. To add value on ex- ports, some aspects must be addressed. For instance, animal welfare, water and soil conservation, while mitigating greenhouse gases emissions (GHG). The last one through carbon sequestration can become an environmental service provided by grazing areas. Today, Brazil is able to supply such services through production systems that include a forestry component integrated to cattle ranching. For instance, Brazilian Government created in 2010 the Plano ABC (Agricultura de Baixa Emissão de Carbono), a low carbon emissions agriculture plan, stimulating implementation of integrated crop-livestock-forest systems (ICLF) as one of the strategies to mitigate GHG emissions from agriculture. The official plan ensures credit for projects adopting this technology (BRASIL, 2012). For almost three decades, Embrapa develops integrated systems for different biomes together with universities, other research institutions and the private sector. Aim is to reclaim, diversify and improve pastures management. Considering the importance of carbon fixed in such systems, the need for a brand or a trademark associated with the concept of these systems emerged, ensuring a distinct product that incorporates some of the mentioned parameters, especially related to mitigation/neutralization of GHG emissions and environmental sustainability. 650 $aBioenergy 653 $aGreenhouse gases emissions 653 $aSustainable beef production 700 1 $aALMEIDA, R. G. de 700 1 $aLAURA, V. A.
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Embrapa Gado de Corte (CNPGC) |
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