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Registro Completo |
Biblioteca(s): |
Embrapa Clima Temperado; Embrapa Florestas; Embrapa Pecuária Sul. |
Data corrente: |
04/04/2016 |
Data da última atualização: |
25/04/2018 |
Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
Autoria: |
VARELLA, A. C.; BARRO, R. S.; SILVA, J. L. S. da; PORFIRIO-DA-SILVA, V.; SAIBRO, J. C. de. |
Afiliação: |
ALEXANDRE COSTA VARELLA, CPPSUL; Raquel Santiago Barro, UFRGS; JAMIR LUIS SILVA DA SILVA, CPACT; VANDERLEY PORFIRIO DA SILVA, CNPF; João Carlos de Saibro, UFRGS. |
Título: |
Silvopastoral systems in the cold zone of Brazil. |
Ano de publicação: |
2016 |
Fonte/Imprenta: |
In: PERI, P. L.; DUBE, F.; VARELLA, A. (Ed.). Silvopastoral systems in Southern South America. [Cham]: Springer International Publishing Switzerland, 2016. |
Páginas: |
p. 231-255. |
Série: |
(Advances in agroforestry, 11). |
Idioma: |
Inglês |
Conteúdo: |
The cold zone of Brazil occupies approximately 6 % of the national territory and is located between latitudes 24° S and 33° S. In this area, extensive cattle and sheep farming systems and conventional cropping and forestry are predominant. With the end of government subsidies by the decade of 1980s, an increase in farming production costs, a decrease of native forest covering, an increase of degraded areas in agriculture and livestock farming systems and a mismatch between timber national supply and demand after 1990s, an opportunity arises for integrate forestry with livestock and agriculture activities in Brazil, particularly in the southern. This chapter initially reports key events over the last three decades that have supported the increasing interest of farmers and enterprises on agroforestry activities, with focus on silvopastoral systems in the cold area of Brazil. Then, relevant advances on silvopastoral systems from research and extension services were reported, highlighting the screening of shaded adapted forage plants and management, trees species screening for silvipastoral systems and animal performance and behaviour under trees. Finally, the chapter analyses the existent opportunities to increase silvopastoral areas in southern Brazil and future challenges for research, development and technology transfer. |
Palavras-Chave: |
Brasil; Região Sul; Sistema agroflorestal; Sistema silvipastoril; Southern Brazil; Tree. |
Thesagro: |
Planta Forrageira; Sombreamento. |
Thesaurus Nal: |
agroforestry; cattle; sheep. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/175986/1/Jamir-Luis-Silva-Book-Silvopastoral-Systems-in-South-America-Springer-2016-1.pdf
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Marc: |
LEADER 02324naa a2200325 a 4500 001 2090865 005 2018-04-25 008 2016 bl uuuu u00u1 u #d 100 1 $aVARELLA, A. C. 245 $aSilvopastoral systems in the cold zone of Brazil.$h[electronic resource] 260 $c2016 300 $ap. 231-255. 490 $a(Advances in agroforestry, 11). 520 $aThe cold zone of Brazil occupies approximately 6 % of the national territory and is located between latitudes 24° S and 33° S. In this area, extensive cattle and sheep farming systems and conventional cropping and forestry are predominant. With the end of government subsidies by the decade of 1980s, an increase in farming production costs, a decrease of native forest covering, an increase of degraded areas in agriculture and livestock farming systems and a mismatch between timber national supply and demand after 1990s, an opportunity arises for integrate forestry with livestock and agriculture activities in Brazil, particularly in the southern. This chapter initially reports key events over the last three decades that have supported the increasing interest of farmers and enterprises on agroforestry activities, with focus on silvopastoral systems in the cold area of Brazil. Then, relevant advances on silvopastoral systems from research and extension services were reported, highlighting the screening of shaded adapted forage plants and management, trees species screening for silvipastoral systems and animal performance and behaviour under trees. Finally, the chapter analyses the existent opportunities to increase silvopastoral areas in southern Brazil and future challenges for research, development and technology transfer. 650 $aagroforestry 650 $acattle 650 $asheep 650 $aPlanta Forrageira 650 $aSombreamento 653 $aBrasil 653 $aRegião Sul 653 $aSistema agroflorestal 653 $aSistema silvipastoril 653 $aSouthern Brazil 653 $aTree 700 1 $aBARRO, R. S. 700 1 $aSILVA, J. L. S. da 700 1 $aPORFIRIO-DA-SILVA, V. 700 1 $aSAIBRO, J. C. de 773 $tIn: PERI, P. L.; DUBE, F.; VARELLA, A. (Ed.). Silvopastoral systems in Southern South America. [Cham]: Springer International Publishing Switzerland, 2016.
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Embrapa Clima Temperado (CPACT) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria Tropical. Para informações adicionais entre em contato com cnpat.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Agroindústria Tropical. |
Data corrente: |
05/06/2020 |
Data da última atualização: |
14/08/2020 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
CAMPELO, P. H.; ALVES FILHO, E. G.; SILVA, L. M. A. e; BRITO, E. S. de; RODRIGUES, S.; FERNANDES, F. A. N. |
Afiliação: |
PEDRO H. CAMPELO, Universidade Federal do Amazonas, Faculdade de Ciências Agrárias, Manaus; ELENILSON G. ALVES FILHO, Universidade Federal do Ceará, Departamento de Tecnologia de Alimentos; LORENA MARA ALEXANDRE E SILVA, CNPAT; EDY SOUSA DE BRITO, CNPAT; SUELI RODRIGUES, Universidade Federal do Ceará, Departamento de Tecnologia de Alimentos; FABIANO A. N. FERNANDES, Universidade Federal do Ceará, Departamento de Engenharia Química. |
Título: |
Modulation of aroma and flavor using glow discharge plasma technology. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Innovative Food Science & Emerging Technologies, v. 62, art. no. 102363, 2020. |
DOI: |
https://doi.org/10.1016/j.ifset.2020.102363 |
Idioma: |
Inglês |
Palavras-Chave: |
CG-MS; Cold plasma; Plasma frio; Sesquiterpenóides; Terponóides; Terponoids. |
Thesagro: |
Myrciaria Dubia. |
Thesaurus NAL: |
Sesquiterpenoids. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00845naa a2200277 a 4500 001 2123055 005 2020-08-14 008 2020 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1016/j.ifset.2020.102363$2DOI 100 1 $aCAMPELO, P. H. 245 $aModulation of aroma and flavor using glow discharge plasma technology.$h[electronic resource] 260 $c2020 650 $aSesquiterpenoids 650 $aMyrciaria Dubia 653 $aCG-MS 653 $aCold plasma 653 $aPlasma frio 653 $aSesquiterpenóides 653 $aTerponóides 653 $aTerponoids 700 1 $aALVES FILHO, E. G. 700 1 $aSILVA, L. M. A. e 700 1 $aBRITO, E. S. de 700 1 $aRODRIGUES, S. 700 1 $aFERNANDES, F. A. N. 773 $tInnovative Food Science & Emerging Technologies$gv. 62, art. no. 102363, 2020.
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