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 | Acesso ao texto completo restrito à biblioteca da Embrapa Milho e Sorgo. Para informações adicionais entre em contato com cnpms.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
07/10/2021 |
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Data da última atualização: |
07/10/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ALMEIDA, H. A.; SILVA, J. G.; CUSTODIO, I. G.; KARAM, D.; GARCIA, K. S. |
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Afiliação: |
HUMBERTO ARAÚJO ALMEIDA, Universidade Federal de Minas Gerais; JANAÍNA GUERNICA SILVA, Universidade Federal de Mato Grosso do Sul; ISABELA GOULART CUSTODIO; DECIO KARAM, CNPMS; QUEILA SOUZA GARCIA, Universidade Federal de Minas Gerais. |
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Título: |
Productivity and food safety of grain crops and forage species grown in iron ore tailings. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Journal of Food Composition and Analysis, v. 105, 104198, 2022. |
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Idioma: |
Inglês |
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Conteúdo: |
The rupture of the Fundao dam (Minas Gerais, Brazil) released a large amount of iron ore tailings, which raised concerns about possible impacts on local agricultural activity. Given this scenario, this study evaluated the productivity and the accumulation of metals to verify if food safety would be compromised in four species of great relevance in the region, two grain crops (bean and maize) and two forage species (braquiaria ́ and crotalaria), cultivated in iron ore tailings and in soil. The tailings showed higher levels of Fe, Mn and Na than the soil. The productivity of bean, crotalaria ́ and maize in the tailings did not differ from that in soil. Braquiaria ́ plants had reduced growth when grown in tailings. With the exception of braquiaria ́ , Fe and Mn were the main metals in higher concentrations in the shoot of plants grown in the tailings. The concentrations of metals detected in bean and maize grains were within the limits allowed for human consumption and do not offer long-term risks, indicating food safety. The results presented here suggest the viability of the resumption of agricultural activity with these species in the region impacted by the iron ore tailings from the rupture of the Fundao dam. |
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Palavras-Chave: |
Rejeito de minério; THQ. |
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Thesagro: |
Barragem; Brachiaria; Crotalária; Feijão; Grão; Planta Forrageira; Segurança Alimentar. |
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Thesaurus Nal: |
Beans; Corn. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02063naa a2200301 a 4500
001 2135143
005 2021-10-07
008 2022 bl uuuu u00u1 u #d
100 1 $aALMEIDA, H. A.
245 $aProductivity and food safety of grain crops and forage species grown in iron ore tailings.$h[electronic resource]
260 $c2022
520 $aThe rupture of the Fundao dam (Minas Gerais, Brazil) released a large amount of iron ore tailings, which raised concerns about possible impacts on local agricultural activity. Given this scenario, this study evaluated the productivity and the accumulation of metals to verify if food safety would be compromised in four species of great relevance in the region, two grain crops (bean and maize) and two forage species (braquiaria ́ and crotalaria), cultivated in iron ore tailings and in soil. The tailings showed higher levels of Fe, Mn and Na than the soil. The productivity of bean, crotalaria ́ and maize in the tailings did not differ from that in soil. Braquiaria ́ plants had reduced growth when grown in tailings. With the exception of braquiaria ́ , Fe and Mn were the main metals in higher concentrations in the shoot of plants grown in the tailings. The concentrations of metals detected in bean and maize grains were within the limits allowed for human consumption and do not offer long-term risks, indicating food safety. The results presented here suggest the viability of the resumption of agricultural activity with these species in the region impacted by the iron ore tailings from the rupture of the Fundao dam.
650 $aBeans
650 $aCorn
650 $aBarragem
650 $aBrachiaria
650 $aCrotalária
650 $aFeijão
650 $aGrão
650 $aPlanta Forrageira
650 $aSegurança Alimentar
653 $aRejeito de minério
653 $aTHQ
700 1 $aSILVA, J. G.
700 1 $aCUSTODIO, I. G.
700 1 $aKARAM, D.
700 1 $aGARCIA, K. S.
773 $tJournal of Food Composition and Analysis$gv. 105, 104198, 2022.
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| Registros recuperados : 381 | |
| 4. |  | SILVA, J. G. da. Ceifadeira-enleiradora de arroz. In: REUNIÃO NACIONAL DE PESQUISA DO ARROZ, 3., 1987, Goiânia. Resumos. Brasília, DF: EMBRAPA-CNPAF, 1987. p. 44. (EMBRAPA-CNPAF. Documentos, 19).| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 5. | | SILVA, J. G. da. Colheita. In: BARRIGOSSI, J. A. F. (Ed.). Recomendações técnicas para a cultura de arroz irrigado no Mato Grosso do Sul. Santo Antônio de Goiás: Embrapa Arroz e Feijão, 2009. p. 111-118. (Embrapa Arroz e Feijão. Documentos, 235).| Tipo: Artigo em Anais de Congresso / Nota Técnica |
| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 7. | | SILVA, J. G. da. Colheita mecanica. In: ZIMMERMANN, M. J. de O.; ROCHA, M.; YAMADA, T. (Ed.). Cultura do feijoeiro: fatores que afetam a produtividade. Piracicaba: Associacao Brasileira para Pesquisa da Potassa e do Fosfato, 1988. p. 345-358.| Biblioteca(s): Embrapa Arroz e Feijão. |
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| Registros recuperados : 381 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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