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Registro Completo |
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
16/01/2014 |
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Data da última atualização: |
17/01/2014 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
SILVA, I. H. S. da; ARAÚJO, S. N.; SCHAFFERT, R. E.; SOUZA, F. A. de. |
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Afiliação: |
SIRLENE NUNES ARAÚJO, BOLSISTA; ROBERT EUGENE SCHAFFERT, CNPMS; FRANCISCO ADRIANO DE SOUZA, CNPMS. |
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Título: |
Dependência micorrízica de dois genótipos de sorgo (Sorghum bicolor) (l.) moench contrastantes quanto à eficiência de aquisição de fósforo. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE MICROBIOLOGIA, 27., 2013, Natal. Anais... [Natal]: Sociedade Brasileira de Microbiologia, 2013. |
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Idioma: |
Português |
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Thesagro: |
Micorriza. |
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Thesaurus Nal: |
Mycorrhizae; Phosphorus. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/95422/1/Dependencia-micorrizica.pdf
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Marc: |
LEADER 00660nam a2200169 a 4500
001 1976423
005 2014-01-17
008 2013 bl uuuu u00u1 u #d
100 1 $aSILVA, I. H. S. da
245 $aDependência micorrízica de dois genótipos de sorgo (Sorghum bicolor) (l.) moench contrastantes quanto à eficiência de aquisição de fósforo.$h[electronic resource]
260 $aIn: CONGRESSO BRASILEIRO DE MICROBIOLOGIA, 27., 2013, Natal. Anais... [Natal]: Sociedade Brasileira de Microbiologia$c2013
650 $aMycorrhizae
650 $aPhosphorus
650 $aMicorriza
700 1 $aARAÚJO, S. N.
700 1 $aSCHAFFERT, R. E.
700 1 $aSOUZA, F. A. de
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Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
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Biblioteca |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Instrumentação. Para informações adicionais entre em contato com cnpdia.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Instrumentação. |
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Data corrente: |
23/08/2023 |
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Data da última atualização: |
28/08/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
ABDALLA G.; MUSSAGY, C. U.; BRASIL, G. S. P.; SCONTRI, M.; SASAKI, J. C. S.; SU, Y.; BEBBER, C.; ROCHA, R. R.; ABREU, A. P. S.; GONÇALVES, R. P.; BURD, B. S.; PACHECO, M. F.; ROMEIRA, K. M.; PICHELI, F. P.; GUERRA, N. B.; FARHADI, N.; FLORIANO, J. F.; FORSTER, S.; HE, S.; NGUYEN, H. T.; PEIRSMAN, A.; TIRPAKOV, Z.; HUANG, S.; DOKMECIi, M. R.; FERREIRA, E. S.; Santos, L. S. dos; PIAZZA, R. D.; MARQUES, R. F. C.; GOMÉZ, A.; JUCAUD, V.; LI, B.; AZEREDO, H. M. C. de; HERCULANO, R. D. |
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Afiliação: |
Sao Paulo State University (UNESP); Pontificia Universidad Católica de Valparaíso, Chile; São Paulo State University (UNESP); São Paulo State University (UNESP); São Paulo State University (UNESP); Sã Paulo State University (UNESP); São Paulo State University (UNESP); SãoPaulo State University (UNESP); São Paulo State University (UNESP); São Paulo State University (UNESP); São Paulo State University (UNESP); São Paulo State University (UNESP); São Paulo State University (UNESP); São Paulo State University (UNESP); São Paulo State University (UNESP); Terasaki Institute for Biomedical Innovation (TIBI); São Paulo State University (UNESP); Terasaki Institute for Biomedical Innovation (TIBI); Terasaki Institute for Biomedical Innovation (TIBI); Terasaki Institute for Biomedical Innovation (TIBI); Terasaki Institute for Biomedical Innovation (TIBI); Terasaki Institute for Biomedical Innovation (TIBI); Terasaki Institute for Biomedical Innovation (TIBI); Terasaki Institute for Biomedical Innovation (TIBI); State University of Feira de Santana (UEFS); Universidade de São Paulo University (USP); São Paulo State University (UNESP); São Paulo State University (UNESP); Terasaki Institute for Biomedical Innovation (TIBI); Terasaki Institute for Biomedical Innovation (TIBI); Terasaki Institute for Biomedical Innovation (TIBI); HENRIETTE MONTEIRO C DE AZEREDO, CNPDIA; São Paulo State University (UNESP). |
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Título: |
Eco-sustainable coatings based on chitosan, pectin, and lemon essential oil nanoemulsion and their effect on strawberry preservation. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
International Journal of Biological Macromolecules, v. 249, 126016, 2023. |
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Páginas: |
1 - 15 |
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ISSN: |
0141-8130 |
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DOI: |
https://doi.org/10.1016/j.ijbiomac.2023.126016 |
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Idioma: |
Inglês |
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Conteúdo: |
Films and coatings manufactured with bio-based renewable materials, such as biopolymers and essential oils, could be a sustainable and eco-friendly alternative for protecting and preserving agricultural products. In this work, we developed films and coatings from pectin and chitosan to protect strawberries (Fragaria x ananassa Duch.) from spoilage and microbial contamination. We developed three coatings containing equal amounts of glycerol and Sicilian lemon essential oil (LEO) nanoemulsion. We identified seventeen chemicals from LEO by GC?MS chromatogram, including D-limonene, α-Pinene, β-Pinene, and γ-Terpinene. The pectin and chitosan coatings were further characterized using different physicochemical, mechanical, and biological methods. The films demonstrated satisfactory results in strength and elongation at the perforation as fruit packaging. In addition, the coatings did not influence the weight and firmness of the strawberry pulps. We observed that 100 % essential oil was released in 1440 min resulting from the erosion process. Also, the oil preserved the chemical stability of the films. Antioxidant activity (AA), measured by Electron Paramagnetic Resonance (EPR), showed |
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Palavras-Chave: |
Edible coatings; Essential oil nanoemulsion; Oil release; Postharvest preservation. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02878naa a2200589 a 4500
001 2156095
005 2023-08-28
008 2023 bl uuuu u00u1 u #d
022 $a0141-8130
024 7 $ahttps://doi.org/10.1016/j.ijbiomac.2023.126016$2DOI
100 1 $aABDALLA G.
245 $aEco-sustainable coatings based on chitosan, pectin, and lemon essential oil nanoemulsion and their effect on strawberry preservation.$h[electronic resource]
260 $c2023
300 $a1 - 15
520 $aFilms and coatings manufactured with bio-based renewable materials, such as biopolymers and essential oils, could be a sustainable and eco-friendly alternative for protecting and preserving agricultural products. In this work, we developed films and coatings from pectin and chitosan to protect strawberries (Fragaria x ananassa Duch.) from spoilage and microbial contamination. We developed three coatings containing equal amounts of glycerol and Sicilian lemon essential oil (LEO) nanoemulsion. We identified seventeen chemicals from LEO by GC?MS chromatogram, including D-limonene, α-Pinene, β-Pinene, and γ-Terpinene. The pectin and chitosan coatings were further characterized using different physicochemical, mechanical, and biological methods. The films demonstrated satisfactory results in strength and elongation at the perforation as fruit packaging. In addition, the coatings did not influence the weight and firmness of the strawberry pulps. We observed that 100 % essential oil was released in 1440 min resulting from the erosion process. Also, the oil preserved the chemical stability of the films. Antioxidant activity (AA), measured by Electron Paramagnetic Resonance (EPR), showed
653 $aEdible coatings
653 $aEssential oil nanoemulsion
653 $aOil release
653 $aPostharvest preservation
700 1 $aMUSSAGY, C. U.
700 1 $aBRASIL, G. S. P.
700 1 $aSCONTRI, M.
700 1 $aSASAKI, J. C. S.
700 1 $aSU, Y.
700 1 $aBEBBER, C.
700 1 $aROCHA, R. R.
700 1 $aABREU, A. P. S.
700 1 $aGONÇALVES, R. P.
700 1 $aBURD, B. S.
700 1 $aPACHECO, M. F.
700 1 $aROMEIRA, K. M.
700 1 $aPICHELI, F. P.
700 1 $aGUERRA, N. B.
700 1 $aFARHADI, N.
700 1 $aFLORIANO, J. F.
700 1 $aFORSTER, S.
700 1 $aHE, S.
700 1 $aNGUYEN, H. T.
700 1 $aPEIRSMAN, A.
700 1 $aTIRPAKOV, Z.
700 1 $aHUANG, S.
700 1 $aDOKMECIi, M. R.
700 1 $aFERREIRA, E. S.
700 1 $aSantos, L. S. dos
700 1 $aPIAZZA, R. D.
700 1 $aMARQUES, R. F. C.
700 1 $aGOMÉZ, A.
700 1 $aJUCAUD, V.
700 1 $aLI, B.
700 1 $aAZEREDO, H. M. C. de
700 1 $aHERCULANO, R. D.
773 $tInternational Journal of Biological Macromolecules$gv. 249, 126016, 2023.
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Embrapa Instrumentação (CNPDIA) |
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