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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Ocidental. |
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Data corrente: |
16/06/2016 |
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Data da última atualização: |
06/03/2017 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
OLIVEIRA, C. V. S. de; FERNANDES, J. dos S.; SILVA, G. F. da. |
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Afiliação: |
Clara Victória Souza de Oliveira, Bolsista de Iniciação Científica, Paic/Fapeam/Embrapa Amazônia Ocidental; Joelma dos Santos Fernandes; GILVAN FERREIRA DA SILVA, CPAA. |
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Título: |
Protocolo para obtenção de protoplastos de Fusarium decemcellulare visando à transformação genética. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
In: JORNADA DE INICIAÇÃO CIENTÍFICA DA EMBRAPA AMAZÔNIA OCIDENTAL, 12., 2015, Manaus. Anais... Brasília, DF: Embrapa, 2016. p. 29-30. |
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Idioma: |
Português |
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Conteúdo: |
Neste trabalho objetivou-se definir as condições necessárias para a obtenção de protoplastos de F. decemcelullare. |
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Thesagro: |
Fusarium Decemcellulare; Guaraná; Paullinia Cupana; Protoplasto; Superbrotamento. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/144507/1/XII-Jornada-IC-29a30.pdf
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Marc: |
LEADER 00830nam a2200193 a 4500
001 2047243
005 2017-03-06
008 2016 bl uuuu u00u1 u #d
100 1 $aOLIVEIRA, C. V. S. de
245 $aProtocolo para obtenção de protoplastos de Fusarium decemcellulare visando à transformação genética.$h[electronic resource]
260 $aIn: JORNADA DE INICIAÇÃO CIENTÍFICA DA EMBRAPA AMAZÔNIA OCIDENTAL, 12., 2015, Manaus. Anais... Brasília, DF: Embrapa, 2016. p. 29-30.$c2016
520 $aNeste trabalho objetivou-se definir as condições necessárias para a obtenção de protoplastos de F. decemcelullare.
650 $aFusarium Decemcellulare
650 $aGuaraná
650 $aPaullinia Cupana
650 $aProtoplasto
650 $aSuperbrotamento
700 1 $aFERNANDES, J. dos S.
700 1 $aSILVA, G. F. da
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Registro original: |
Embrapa Amazônia Ocidental (CPAA) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Arroz e Feijão. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
28/08/2012 |
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Data da última atualização: |
18/09/2012 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
FAGERIA, N. K.; MORAES, M. F.; FERREIRA, E. P. B.; KNUPP, A. M. |
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Afiliação: |
NAND KUMAR FAGERIA, CNPAF; M. F. MORAES, UNIVERSIDADE FEDERAL DO PARANÁ; ENDERSON PETRONIO DE BRITO FERREIRA, CNPAF; ADRIANO MOREIRA KNUPP, CNPAF. |
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Título: |
Biofortification of trace elements in food crops for human health. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
Communications in Soil Science and Plant Analysis, New York, v. 43, n. 3, p. 556-570, Feb. 2012. |
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Idioma: |
Inglês |
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Conteúdo: |
Micronutrient deficiencies have been reported in food crops worldwide. Several macro and micronutrients are essential for human health. However, among these elements, the trace elements zinc (Zn), iron (Fe), iodine (I), selenium (Se), and cobalt (Co) are limiting in the diets of much of the world?s population. According to United Nations estimates, about 1 billion people, especially woman and children, are suffering from malnutrition of trace elements, especially in Africa, Asia, and South America. Improving bioavailability of these elements in food crops is an important strategy to overcome trace-element deficiencies in food crops and improving human health. Genetic variability in micronutrient contents in the grain of crops such as rice, corn, wheat, barley, soybean, and dry bean is widely reported in the literature. Hence, use of genetic variability among crop species and genotypes within species is an important strategy to achieve biofortification of grain of staple food crops. Other practices that can be adopted to improve bioavailability of essential elements in food crops are adopting appropriate agronomic practices, such as adequate rate, effective sources, and effective methods of fertilizer application. Use of biotechnology is also feasible to biofortification of staple food crops. Planting indigenous and traditional food crop species with high nutritive value is another important strategy to improve trace elements in human food. |
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Palavras-Chave: |
Biofortificação. |
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Thesagro: |
Elemento químico; Saude. |
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Thesaurus NAL: |
food crops; Human health; Trace elements. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02121naa a2200229 a 4500
001 1932469
005 2012-09-18
008 2012 bl uuuu u00u1 u #d
100 1 $aFAGERIA, N. K.
245 $aBiofortification of trace elements in food crops for human health.
260 $c2012
520 $aMicronutrient deficiencies have been reported in food crops worldwide. Several macro and micronutrients are essential for human health. However, among these elements, the trace elements zinc (Zn), iron (Fe), iodine (I), selenium (Se), and cobalt (Co) are limiting in the diets of much of the world?s population. According to United Nations estimates, about 1 billion people, especially woman and children, are suffering from malnutrition of trace elements, especially in Africa, Asia, and South America. Improving bioavailability of these elements in food crops is an important strategy to overcome trace-element deficiencies in food crops and improving human health. Genetic variability in micronutrient contents in the grain of crops such as rice, corn, wheat, barley, soybean, and dry bean is widely reported in the literature. Hence, use of genetic variability among crop species and genotypes within species is an important strategy to achieve biofortification of grain of staple food crops. Other practices that can be adopted to improve bioavailability of essential elements in food crops are adopting appropriate agronomic practices, such as adequate rate, effective sources, and effective methods of fertilizer application. Use of biotechnology is also feasible to biofortification of staple food crops. Planting indigenous and traditional food crop species with high nutritive value is another important strategy to improve trace elements in human food.
650 $afood crops
650 $aHuman health
650 $aTrace elements
650 $aElemento químico
650 $aSaude
653 $aBiofortificação
700 1 $aMORAES, M. F.
700 1 $aFERREIRA, E. P. B.
700 1 $aKNUPP, A. M.
773 $tCommunications in Soil Science and Plant Analysis, New York$gv. 43, n. 3, p. 556-570, Feb. 2012.
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Embrapa Arroz e Feijão (CNPAF) |
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