| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
|
Data corrente: |
19/01/2023 |
|
Data da última atualização: |
24/03/2023 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
BATISTA, D. DE V. S.; REIS, R. C.; ALMEIDA, J. M.; REZENDE, B.; BRAGANÇA, C. A. D.; SILVA, F. DA. |
|
Afiliação: |
DANIELE DE VASCONCELLOS SANTOS BATISTA, UNIVERSIDADE FEDERAL DO RECÔNCAVO DA BAHIA; RONIELLI CARDOSO REIS, CNPMF; JAMILLE MOTA ALMEIDA, FACULDADE MARIA MILZA; BEATRIZ REZENDE, FACULDADE MARIA MILZA; CARLOS AUGUSTO DÓREA BRAGANÇA, UNIVERSIDADE FEDERAL DO RECÔNCAVO DA BAHIA; FRANCELI DA SILVA, UNIVERSIDADE FEDERAL DO RECÔNCAVO DA BAHIA. |
|
Título: |
Edible coatings in post-harvest papaya: impact on physical-chemical and sensory characteristics. |
|
Ano de publicação: |
2020 |
|
Fonte/Imprenta: |
Journal of Food Science and Technology, v.57, n.1, p.274?28, January, 2020. |
|
Idioma: |
Inglês |
|
Conteúdo: |
The aim of the present study was to characterize the physical-chemical and sensory attributes of two papaya varieties (Aliança and Golden THB) (Carica papaya L.) coated with different solutions of manioc starch and clove essential oil (Syzygium aromaticum L. Merr. et Perry). Four different treatments were studied in papaya fruits at ripening stage 1: T0 (control); T1 (fruits coated with a solution of manioc starch); T2 (fruits coated with clove essential oil at 0.175 mL L-1); T3 (solution of manioc starch with clove essential oil-0.175 mL L-1). The physical-chemical and sensory analyses were conducted in the fruits at ripening stage 5. The edible coatings did not influence the physical-chemical characteristics of the two varieties. Those fruits coated with manioc starch reported a good sensory acceptance not differing statistically from the control fruits in the majority of the attributes studied. By evaluating the purchase intention regarding the variety Aliança, all the treatments reported good levels of acceptance, with higher scores in the option "would certainly buy". After the sensory evaluation, treatment T3 reported a purchase intention of 80%. It was concluded that the edible coatings did not influence the physical-chemical characteristics of the fruits, however, they influenced the sensory acceptance of the tasters. For the variety Aliança, the application of treatment T3 is recommended, while for Golden THB, treatments T1 and T2 are recommended due to their similarity to the control. MenosThe aim of the present study was to characterize the physical-chemical and sensory attributes of two papaya varieties (Aliança and Golden THB) (Carica papaya L.) coated with different solutions of manioc starch and clove essential oil (Syzygium aromaticum L. Merr. et Perry). Four different treatments were studied in papaya fruits at ripening stage 1: T0 (control); T1 (fruits coated with a solution of manioc starch); T2 (fruits coated with clove essential oil at 0.175 mL L-1); T3 (solution of manioc starch with clove essential oil-0.175 mL L-1). The physical-chemical and sensory analyses were conducted in the fruits at ripening stage 5. The edible coatings did not influence the physical-chemical characteristics of the two varieties. Those fruits coated with manioc starch reported a good sensory acceptance not differing statistically from the control fruits in the majority of the attributes studied. By evaluating the purchase intention regarding the variety Aliança, all the treatments reported good levels of acceptance, with higher scores in the option "would certainly buy". After the sensory evaluation, treatment T3 reported a purchase intention of 80%. It was concluded that the edible coatings did not influence the physical-chemical characteristics of the fruits, however, they influenced the sensory acceptance of the tasters. For the variety Aliança, the application of treatment T3 is recommended, while for Golden THB, treatments T1 and T2 are recommended due to their simila... Mostrar Tudo |
|
Thesagro: |
Carica Papaya; Fécula; Mamão. |
|
Thesaurus Nal: |
Food acceptability; Starch; Syzygium. |
|
Categoria do assunto: |
Q Alimentos e Nutrição Humana |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1151093/1/13197-2019-Article-4057.pdf
|
|
Marc: |
LEADER 02259naa a2200253 a 4500
001 2151093
005 2023-03-24
008 2020 bl uuuu u00u1 u #d
100 1 $aBATISTA, D. DE V. S.
245 $aEdible coatings in post-harvest papaya$bimpact on physical-chemical and sensory characteristics.$h[electronic resource]
260 $c2020
520 $aThe aim of the present study was to characterize the physical-chemical and sensory attributes of two papaya varieties (Aliança and Golden THB) (Carica papaya L.) coated with different solutions of manioc starch and clove essential oil (Syzygium aromaticum L. Merr. et Perry). Four different treatments were studied in papaya fruits at ripening stage 1: T0 (control); T1 (fruits coated with a solution of manioc starch); T2 (fruits coated with clove essential oil at 0.175 mL L-1); T3 (solution of manioc starch with clove essential oil-0.175 mL L-1). The physical-chemical and sensory analyses were conducted in the fruits at ripening stage 5. The edible coatings did not influence the physical-chemical characteristics of the two varieties. Those fruits coated with manioc starch reported a good sensory acceptance not differing statistically from the control fruits in the majority of the attributes studied. By evaluating the purchase intention regarding the variety Aliança, all the treatments reported good levels of acceptance, with higher scores in the option "would certainly buy". After the sensory evaluation, treatment T3 reported a purchase intention of 80%. It was concluded that the edible coatings did not influence the physical-chemical characteristics of the fruits, however, they influenced the sensory acceptance of the tasters. For the variety Aliança, the application of treatment T3 is recommended, while for Golden THB, treatments T1 and T2 are recommended due to their similarity to the control.
650 $aFood acceptability
650 $aStarch
650 $aSyzygium
650 $aCarica Papaya
650 $aFécula
650 $aMamão
700 1 $aREIS, R. C.
700 1 $aALMEIDA, J. M.
700 1 $aREZENDE, B.
700 1 $aBRAGANÇA, C. A. D.
700 1 $aSILVA, F. DA
773 $tJournal of Food Science and Technology$gv.57, n.1, p.274?28, January, 2020.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Registros recuperados : 31 | |
| 21. |  | SILVA, S. X. de B.; SILVEIRA, P. S. da; SILVA, M. P. L. da; SOUZA, L. S. S.; SILVA, F. da; TRINDADE, A. V. Colonização micorrízica autóctone em soja hortaliça sob distintas adubações orgânicas. In: CONGRESSO BRASILEIRO DE AGROECOLOGIA, 6.; CONGRESSO LATINO-AMERICANO DE AGROECOLOGIA, 2., 2009, Curitiba. Agricultura familiar e camponesa: experiências passadas e presentes construindo um futuro sustentável: [anais...]. Curitiba: ABA: SOCLA, 2009. p. 4076-4080. 1 CD-ROM. pdf 3996.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
|   |
| 22. | | SILVA, F. da; SANTOS, R. H. S.; ANDRADE, N. J. de; BARBOSA, L. C. A.; CASALI, V. W. D.; LIMA, R. R. de; PASSARINHO, R. V. de M. Basil conservation affected by cropping season, harvest time and storage period. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 40, n. 4, p. 323-328, abr. 2005 Título em português: Armazenamento e conservação de manjericão após diferentes épocas e horários de colheita.| Biblioteca(s): Embrapa Unidades Centrais. |
|  |
| 23. | | DOLLET, M.; FIDELIS, E. G.; PASSOS, E. E. M.; SILVA, F. da; ABERLENC, H. P.; SCHURT, D. A.; BAHDER, B.; DINIZ, L. E. C.; BARTLETT, C. R. Derbid Planthoppers (Hemiptera: Fulgoroidea: Derbidae) Associated with Coconut and Oil Palm in Brazil. Neotropical Entomology, 2020.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Cerrados; Embrapa Roraima; Embrapa Tabuleiros Costeiros. |
| |
| 24. | | DECO, T. A. de; MEIRELES, I. P; SILVA, F. da S.; GUERRA, J. G. M.; ESPINDOLA, J. A. A.; ARAUJO, E. da S. Efeitos da dupla inoculação de sementes de mucuna cinza com estirpes de rizóbio e fungos micorrizicos arbusculares (FMAs). In: SEMANA CIENTÍFICA JOHANNA DÖBEREINER, 13., 2013, Seropédica Ciência, saúde e esporte: caderno de resumos... Seropédica: Embrapa Agrobiologia, 2013.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agrobiologia. |
|  |
| 25. | | COSTA, M. D.; RECH, T. D.; KVITSCHAL, M. V.; SILVA, F. da; FAJARDO, T. V. M.; PASSOS, J. F. M. dos. Regeneração de ápices meristemáticos de culturas in vitro de macieira após tratamento com compostos antivirais. In: SIMPÓSIO DE FRUTICULTURA DA REGIÃO SUL, 3., 2022, Chapecó, SC. Anais...[online]:FRUSUL, 28 a 30 de junho de 2022.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Uva e Vinho. |
| |
| 27. | | CARVALHO, A. C. P. P. de; TOMBOLATO, A. F. C.; RODRIGUES, A. A. de J.; SANTOS. E. de O.; SILVA, F. da. Panorama da cultura de tecidos no Brasil com ênfase em flores e plantas ornamentais. In: JUNGHANS, T. G.; SOUZA, A. da S. (Ed). Aspectos práticos da micropropagação de plantas. 2. ed. Brasília, DF: Embrapa, 2013. Parte 1, Cap. 1, p. 13-53| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Agroindústria Tropical. |
| |
| 30. | | CONDÉ, T. M.; TONINI, H.; SILVA, F. da; BARNI, P. E.; CELES, C. H. S.; ARAUJO, R. F. de; CAMPOS, M. A. A.; MIRANDA, D. L. C. de. Padrão espacial de espécies madeireiras da Amazônia pelo método de coordenadas cartesianas e espaciais. Pesquisa Florestal Brasileira, Colombo, v. 36, n. 86, p. 115-125, abr./jun. 2016.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 3 |
| Biblioteca(s): Embrapa Agrossilvipastoril; Embrapa Florestas. |
| |
| 31. | | BRASILEIRO, A. C. M.; MORGANTE, C.; SANTOS, C.; PROITE, K.; MARTINS, A.; ARAUJO, A. C. G. de; SILVA, F. da; BERTIOLI, D. J.; BERTIOLI, S. C. de M. L.; GUIMARAES, P. M. Functional genomics studies on wild arachis. In: INTERNATIONAL CONGRESS OF PLANT MOLECULAR BIOLOGY, 9., 2009, St. Louis, Missouri. Proceedings... [S.l.]: The International Society for Plant Molecular Biology, 2009. p.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
|  |
| Registros recuperados : 31 | |
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
