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 | Acesso ao texto completo restrito à biblioteca da Embrapa Florestas. Para informações adicionais entre em contato com cnpf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
16/01/2019 |
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Data da última atualização: |
16/01/2019 |
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Tipo da produção científica: |
Nota Técnica/Nota Científica |
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Autoria: |
PAIVA, J. T.; RESENDE, M. D. V. de; RESENDE, R. T.; OLIVEIRA, H. R.; SILVA, H. T.; CAETANO, G. C.; CALDERANO, A. A.; LOPES, P. S.; VIANA, J. M. S.; SILVA, F. F. |
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Afiliação: |
J. T. Paiva, UFV; MARCOS DEON VILELA DE RESENDE, CNPF; R. T. Resende, UFV; H. R. Oliveira, UFV; H. T. Silva, UFV; G. C. Caetano, UFV; A. A. Calderano, UFV; P. S. Lopes, UFV; J. M. S. Viana, UFV; F. F. Silva, UFV. |
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Título: |
A note on transgenerational epigenetics affecting egg quality traits in meat-type quail. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
British Poultry Science, v. 59, n. 6, p. 624-628, 2018. |
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DOI: |
10.1080/00071668.2018.1514582 |
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Idioma: |
Inglês |
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Notas: |
Short Communication. |
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Conteúdo: |
1. The aim of the following experiment was to estimate transgenerational epigenetic variance for egg quality traits using genealogical and phenotypic information in meat-type quail. Measured traits included egg length (EL) and width (EWD), albumen weight (AW), shell weight (SW), yolk weight (YW) and egg weight (EW). 2. A total of 391 birds were evaluated for egg quality by collecting a sample of one egg per bird, during three consecutive days, starting on the 14th d of production. Analyses were performed using mixed models including the random epigenetic effect. Variance components were estimated by the restricted maximum likelihood method. A grid-search for values for the auto-recursive parameter (λ) was used in the variance components estimation. This parameter is directly related to the reset (v) and epigenetic transmissibility (1 − v) coefficients. 3. The epigenetic effect was not significant for any of the egg quality traits evaluated. Direct heritability estimates for egg quality traits ranged in magnitude from 0.06 to 0.33, whereby the higher estimates were found for AW and SW. Epigenetic heritability estimates were low and close to zero (ranging from 0.00 to 0.07) for all evaluated traits. 4. The current breeding strategies accounting for additive genetic effect seem to be suitable for egg quality traits in meat-type quail. |
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Palavras-Chave: |
Epigenome; Non-Mendelian inheritance. |
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Thesaurus Nal: |
Coturnix; Heritability. |
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Categoria do assunto: |
G Melhoramento Genético |
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Marc: |
LEADER 02246naa a2200301 a 4500
001 2104301
005 2019-01-16
008 2018 bl uuuu u00u1 u #d
024 7 $a10.1080/00071668.2018.1514582$2DOI
100 1 $aPAIVA, J. T.
245 $aA note on transgenerational epigenetics affecting egg quality traits in meat-type quail.$h[electronic resource]
260 $c2018
500 $aShort Communication.
520 $a1. The aim of the following experiment was to estimate transgenerational epigenetic variance for egg quality traits using genealogical and phenotypic information in meat-type quail. Measured traits included egg length (EL) and width (EWD), albumen weight (AW), shell weight (SW), yolk weight (YW) and egg weight (EW). 2. A total of 391 birds were evaluated for egg quality by collecting a sample of one egg per bird, during three consecutive days, starting on the 14th d of production. Analyses were performed using mixed models including the random epigenetic effect. Variance components were estimated by the restricted maximum likelihood method. A grid-search for values for the auto-recursive parameter (λ) was used in the variance components estimation. This parameter is directly related to the reset (v) and epigenetic transmissibility (1 − v) coefficients. 3. The epigenetic effect was not significant for any of the egg quality traits evaluated. Direct heritability estimates for egg quality traits ranged in magnitude from 0.06 to 0.33, whereby the higher estimates were found for AW and SW. Epigenetic heritability estimates were low and close to zero (ranging from 0.00 to 0.07) for all evaluated traits. 4. The current breeding strategies accounting for additive genetic effect seem to be suitable for egg quality traits in meat-type quail.
650 $aCoturnix
650 $aHeritability
653 $aEpigenome
653 $aNon-Mendelian inheritance
700 1 $aRESENDE, M. D. V. de
700 1 $aRESENDE, R. T.
700 1 $aOLIVEIRA, H. R.
700 1 $aSILVA, H. T.
700 1 $aCAETANO, G. C.
700 1 $aCALDERANO, A. A.
700 1 $aLOPES, P. S.
700 1 $aVIANA, J. M. S.
700 1 $aSILVA, F. F.
773 $tBritish Poultry Science$gv. 59, n. 6, p. 624-628, 2018.
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Embrapa Florestas (CNPF) |
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| Registros recuperados : 7 | |
| 1. |  | DEVOS, R. J. B.; TIBOLA, C. S.; GUTKOSKI, L. C. Estabilidade de deoxinivalenol no processamento de biscoitos tipo cookie integrais. In: MOSTRA DE INICIAÇÃO CIENTÍFICA, 14.; MOSTRA DE PÓS-GRADUAÇÃO DA EMBRAPA TRIGO, 11., 2019, Passo Fundo. Resumos... Brasília, DF: Embrapa, 2019. Resumos graduação PIBIC/CNPq, p. 20.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Trigo. |
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| 2. | | DEVOS, R. J. B.; TIBOLA, C. S.; GUARIENTI, E. M.; NICOLAU, M. Avaliação do polimento de trigo na redução dos níveis de deoxinivalenol. In: MOSTRA DE INICIAÇÃO CIENTÍFICA, 13.; MOSTRA DE PÓS-GRADUAÇÃO DA EMBRAPA TRIGO, 10., 2018, Passo Fundo. Resumos... Brasília, DF: Embrapa, 2018. p. 26. Resumos Graduação Pibic/CNPq.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Trigo. |
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| 3. | | DEVOS, R. J. B.; TIBOLA, C. S.; BIDUSKI, B.; COLLA, L. M.; GUTKOSKI, L. C. Deoxynivalenol reduction through the processing of whole grain cookies Research, Society and Development, v. 9, n. 12, p. e39991211098, 2020.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 2 |
| Biblioteca(s): Embrapa Trigo. |
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| 5. | | TIBOLA, C. S.; GUARIENTI, E. M.; Dias, A. R. G.; NICOLAU, M.; Devos, R. J. B.; Teixeira, D. D. Efeito do processo de polimento nos níveis de deoxinivalenol em farinha de trigo integral . In: REUNIÃO DA COMISSÃO BRASILEIRA DE PESQUISA DE TRIGO E TRITICALE, 13., 2019, Passo Fundo. Ata e Resumos... Passo Fundo: Ed. do Autor, 2019. p. 239-241.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Trigo. |
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| 7. | | TIBOLA, C. S.; FONTES. M. R. V.; MIRANDA, M. Z. de; DEVOS, R. J. B.; DIAS, A. R. G.; BOCK, E.; ZAVAREZE, E. R. Deoxynivalenol content, phenolic compounds, and antioxidant activity of wheat flour after debranning process. Pesquisa Agropecuária Brasileira, v.55, e01851, 2020.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Trigo; Embrapa Unidades Centrais. |
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| Registros recuperados : 7 | |
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