| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Milho e Sorgo. |
|
Data corrente: |
21/05/2020 |
|
Data da última atualização: |
21/05/2020 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
ALMEIDA, L. G.; SILVA, E. M. da; MAGALHAES, P. C.; KARAM, D.; REIS, C. O. dos; GOMES JÚNIOR, C. C.; MARQUES, D. M. |
|
Afiliação: |
Lorena Gabriela Almeida, Universidade Federal de Lavras; Eder Marcos da Silva, Universidade Federal de Lavras; PAULO CESAR MAGALHAES, CNPMS; DECIO KARAM, CNPMS; Caroline Oliveira dos Reis, Universidade Federal de Lavras; Carlos César Gomes Júnior, Universidade Federal de Viçosa; Daniele Maria Marques, Universidade Federal de Lavras. |
|
Título: |
Root system of maize plants cultivated under water deficit conditions with application of chitosan. |
|
Ano de publicação: |
2020 |
|
Fonte/Imprenta: |
Revista Brasileira de Milho e Sorgo, v. 19, e1131, 2020. |
|
DOI: |
https://doi.org/10.18512/1980-6477/ rbms.v19n1p11e1131 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Low water availability is regarded as an abiotic stress that limits the agricultural production. Due to the physical and chemical characteristics of chitosan (CHT), this substance might stimulate physiological responses on plants with respect to water deficit tolerance. In this sense, maize plants were submitted to water deficit and leaf application of chitosan (140 mg/L) during pre-flowering stage. Two maize hybrids, presenting different water deficit tolerance levels, were used: DKB 390 (tolerant) and BRS1010 (sensitive). Evaluations of the root system and production components were conducted. Maize plants submitted to leaf application of chitosan at the dose of 140 mg/L presented specific behavior in regard to hybrids. The tolerant type presented a more developed root system and an expressive agronomical yield when compared to the sensitive type. These results were probably obtained due to the stimulating effect of CHT on plant growth, enhancing the root system development and contributing to increase the availability and absorption of water and nutrients. Chitosan presents potential to reduce the harmful effect of water deficit on the root system, without negatively compromising the agronomical yield. |
|
Palavras-Chave: |
Biopolimeros; Estresse hídrico; WinRhizo. |
|
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/213136/1/Root-system.pdf
|
|
Marc: |
LEADER 01982naa a2200241 a 4500
001 2122454
005 2020-05-21
008 2020 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.18512/1980-6477/ rbms.v19n1p11e1131$2DOI
100 1 $aALMEIDA, L. G.
245 $aRoot system of maize plants cultivated under water deficit conditions with application of chitosan.$h[electronic resource]
260 $c2020
520 $aLow water availability is regarded as an abiotic stress that limits the agricultural production. Due to the physical and chemical characteristics of chitosan (CHT), this substance might stimulate physiological responses on plants with respect to water deficit tolerance. In this sense, maize plants were submitted to water deficit and leaf application of chitosan (140 mg/L) during pre-flowering stage. Two maize hybrids, presenting different water deficit tolerance levels, were used: DKB 390 (tolerant) and BRS1010 (sensitive). Evaluations of the root system and production components were conducted. Maize plants submitted to leaf application of chitosan at the dose of 140 mg/L presented specific behavior in regard to hybrids. The tolerant type presented a more developed root system and an expressive agronomical yield when compared to the sensitive type. These results were probably obtained due to the stimulating effect of CHT on plant growth, enhancing the root system development and contributing to increase the availability and absorption of water and nutrients. Chitosan presents potential to reduce the harmful effect of water deficit on the root system, without negatively compromising the agronomical yield.
653 $aBiopolimeros
653 $aEstresse hídrico
653 $aWinRhizo
700 1 $aSILVA, E. M. da
700 1 $aMAGALHAES, P. C.
700 1 $aKARAM, D.
700 1 $aREIS, C. O. dos
700 1 $aGOMES JÚNIOR, C. C.
700 1 $aMARQUES, D. M.
773 $tRevista Brasileira de Milho e Sorgo$gv. 19, e1131, 2020.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Clima Temperado. Para informações adicionais entre em contato com cpact.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Clima Temperado. |
|
Data corrente: |
10/11/2023 |
|
Data da última atualização: |
14/11/2023 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
A - 2 |
|
Autoria: |
ANTUNES, K. A.; MONTEIRO, L. M.; ALMEIDA, V. P.; MONCHAK, I. T.; PERERA, W. H.; HEIDEN, G.; GUARINO, E. de S. G.; SANTOS, V. L. P.; FARAGO, P. V.; RAMAN, V.; KHAN, I. A.; MANFRON, J. |
|
Afiliação: |
KEVIN A. ANTUNES, UNIVERSIDADE ESTADUAL DE PONTA GROSSA; LUCIANE M. MONTEIRO, UNVIERSIDADE ESTADUAL DE PONTA GROSSA; VALTER P. ALMEIDA, UNIVERSIDADE ESTADUAL DE PONTA GROSSA; IRAILSON T. MONCHAK, UNIVERSIDADE ESTADUAL DE PONTA GROSSA; WILMER H. PERERA, CAMAG SCIENTIFIC; GUSTAVO HEIDEN, CPACT; ERNESTINO DE SOUZA GOMES GUARINO, CPACT; VERA L. P. SANTOS, UNINTER; PAULO V. FARAGO, UNIVERSIDADE ESTADUAL DE PONTA GROSSA; VIJAYASANKAR RAMAN, THE UNIVERSITY OF MISSISSIPI; IKHLAS A. KHAN, THE UNIVERSITY OF MISSISSIPI; JANE MANFRON, UNIVERSIDADE ESTADUAL DE PONTA GROSSA. |
|
Título: |
Authentication and Quality Control of the Brazilian Traditional Herb -Espinheira-Santa by Morpho-Anatomy and Microscopy. |
|
Ano de publicação: |
2023 |
|
Fonte/Imprenta: |
Microscopy and Microanalysis, v. 29, n. 5, p. 1809-1821, Oct. 2023. |
|
DOI: |
https://doi.org/10.1093/micmic/ozad098 |
|
Idioma: |
Inglês |
|
Conteúdo: |
The leaves of Monteverdia ilicifolia (syn. Maytenus ilicifolia), commonly called espinheira-santa, are widely used in South American traditional medicines to treat gastritis and ulcers. Several products labeled as espinheira-santa are sold as dietary supplements in retail stores and via e-commerce. Many different species with similar leaf morphology are often mistaken for Monteverdia ilicifolia and used as espinheira-santa, including Monteverdia aquifolia (Celastraceae), Citronella gongonha (Cardiopteridaceae), Jodina rhombifolia (Santalaceae), Sorocea bonplandii (Moraceae), and Zollernia ilicifolia (Fabaceae). This study aimed to characterize M. ilicifolia and distinguish it from adulterants using morphological and microscopic techniques. In addition, foreign matter and powder characteristics of botanical materials sold as ?espinheira-santa? were analyzed. The morphoanatomical studies of the leaves and stems of M. ilicifolia and its five adulterant species have revealed noteworthy features that can help species identification and quality control of commercial espinheira-santa. This study showed that many commercial espinheira-santa materials were adulterated and of inferior quality. |
|
Palavras-Chave: |
Monteverdia ilicifolia. |
|
Thesagro: |
Botânica; Espinheira Santa. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 02128naa a2200301 a 4500
001 2158225
005 2023-11-14
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1093/micmic/ozad098$2DOI
100 1 $aANTUNES, K. A.
245 $aAuthentication and Quality Control of the Brazilian Traditional Herb -Espinheira-Santa by Morpho-Anatomy and Microscopy.$h[electronic resource]
260 $c2023
520 $aThe leaves of Monteverdia ilicifolia (syn. Maytenus ilicifolia), commonly called espinheira-santa, are widely used in South American traditional medicines to treat gastritis and ulcers. Several products labeled as espinheira-santa are sold as dietary supplements in retail stores and via e-commerce. Many different species with similar leaf morphology are often mistaken for Monteverdia ilicifolia and used as espinheira-santa, including Monteverdia aquifolia (Celastraceae), Citronella gongonha (Cardiopteridaceae), Jodina rhombifolia (Santalaceae), Sorocea bonplandii (Moraceae), and Zollernia ilicifolia (Fabaceae). This study aimed to characterize M. ilicifolia and distinguish it from adulterants using morphological and microscopic techniques. In addition, foreign matter and powder characteristics of botanical materials sold as ?espinheira-santa? were analyzed. The morphoanatomical studies of the leaves and stems of M. ilicifolia and its five adulterant species have revealed noteworthy features that can help species identification and quality control of commercial espinheira-santa. This study showed that many commercial espinheira-santa materials were adulterated and of inferior quality.
650 $aBotânica
650 $aEspinheira Santa
653 $aMonteverdia ilicifolia
700 1 $aMONTEIRO, L. M.
700 1 $aALMEIDA, V. P.
700 1 $aMONCHAK, I. T.
700 1 $aPERERA, W. H.
700 1 $aHEIDEN, G.
700 1 $aGUARINO, E. de S. G.
700 1 $aSANTOS, V. L. P.
700 1 $aFARAGO, P. V.
700 1 $aRAMAN, V.
700 1 $aKHAN, I. A.
700 1 $aMANFRON, J.
773 $tMicroscopy and Microanalysis$gv. 29, n. 5, p. 1809-1821, Oct. 2023.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Clima Temperado (CPACT) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
