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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
10/01/2024 |
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Data da última atualização: |
10/01/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
BARROS, J. R. A.; SILVA, E. G. F.; SANTOS, C. B. dos; SILVA, J. de A.; SILVA, W. O. da; OLIVEIRA, A. R. de; ANGELOTTI, F. |
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Afiliação: |
JULIANE RAFAELE ALVES BARROS, Fundação de Amparo à Ciência e Tecnologia do Estado de Pernambuco, Recife, PE; ELIOENAI GOMES FREIRE SILVA, UPE; CAMILA BARBOSA DOS SANTOS, UPE; JAQUELINE DE ALMEIDA SILVA, UPE; WESLLEY OLIVEIRA DA SILVA, Universidade Estadual de Feira de Santana, Feira de Santana, BA; ANDERSON RAMOS DE OLIVEIRA, CPATSA; FRANCISLENE ANGELOTTI, CPATSA. |
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Título: |
Initial establishment of cassava plants with increasing temperature. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Revista de Ciências Agroveterinárias, v. 22, n. 4, p. 529-536, 2023. |
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ISSN: |
2238-1171) |
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DOI: |
10.5965/223811712242023529 |
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Idioma: |
Inglês |
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Conteúdo: |
Adverse environmental conditions, such as increased air temperature, have an impact on initial plant growth, interfering with the potential yield potential ofcrops. Thus, the objective was to evaluate the effect of increasing temperature on the initial establishment of cassava plants. The experiment was carried out in growth chambers, with a completely randomized design in a 3x2 factorial scheme (cultivars x temperature regimes), with five replications, for 165 days. Cassava seedlings of the cultivars BRS 417, BRS 420 and BRS CS01 were used and the temperature regimes: T1 (20-26-33 °C) and T2 (24.8-30.8-37.8 °C). The physiological parameters were negatively affected by the increase in temperature. These physiological changes resulted in an increase in leaf temperature. Cultivar BRS 420 had the highest stem diameter when compared to the others, with an average of 4.63 mm. The temperature regime of 24.8-30.8-37.8 °C contributed to greater plant height of cultivars BRS 420 and BRS CS01, with an average of 104.28 and 89.54 cm respectively. The increase in temperature also contributed to greater production of aboveground biomass, with an increase in fresh mass of 41% and 52% and dry mass of 20% and 37% for BRS 420 and BRS CS01, respectively. The fresh mass of the root system was greater with increasing temperature for the three cultivars analyzed, with emphasis on BRS 420, which also showed greater production of dry mass of the roots, regardless of the temperature regime. The increase in air temperature, with a daily regime of 24.8-30.8-37.8 °C favored the growth and development of young cassava plants, contributing to their establishment, even with changes in physiological responses MenosAdverse environmental conditions, such as increased air temperature, have an impact on initial plant growth, interfering with the potential yield potential ofcrops. Thus, the objective was to evaluate the effect of increasing temperature on the initial establishment of cassava plants. The experiment was carried out in growth chambers, with a completely randomized design in a 3x2 factorial scheme (cultivars x temperature regimes), with five replications, for 165 days. Cassava seedlings of the cultivars BRS 417, BRS 420 and BRS CS01 were used and the temperature regimes: T1 (20-26-33 °C) and T2 (24.8-30.8-37.8 °C). The physiological parameters were negatively affected by the increase in temperature. These physiological changes resulted in an increase in leaf temperature. Cultivar BRS 420 had the highest stem diameter when compared to the others, with an average of 4.63 mm. The temperature regime of 24.8-30.8-37.8 °C contributed to greater plant height of cultivars BRS 420 and BRS CS01, with an average of 104.28 and 89.54 cm respectively. The increase in temperature also contributed to greater production of aboveground biomass, with an increase in fresh mass of 41% and 52% and dry mass of 20% and 37% for BRS 420 and BRS CS01, respectively. The fresh mass of the root system was greater with increasing temperature for the three cultivars analyzed, with emphasis on BRS 420, which also showed greater production of dry mass of the roots, regardless of the temperature regime. The inc... Mostrar Tudo |
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Palavras-Chave: |
Aumento da temperatura. |
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Thesagro: |
Fotossíntese; Mandioca; Manihot Esculenta; Mudança Climática. |
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Thesaurus Nal: |
Cassava; Climate change; Manihot; Photosynthesis. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1160641/1/Initial-establishment-of-cassava-plants-with-increasing-temperature-Mandioca-Mundaca-climatica.pdf
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Marc: |
LEADER 02643naa a2200325 a 4500
001 2160641
005 2024-01-10
008 2023 bl uuuu u00u1 u #d
022 $a2238-1171)
024 7 $a10.5965/223811712242023529$2DOI
100 1 $aBARROS, J. R. A.
245 $aInitial establishment of cassava plants with increasing temperature.$h[electronic resource]
260 $c2023
520 $aAdverse environmental conditions, such as increased air temperature, have an impact on initial plant growth, interfering with the potential yield potential ofcrops. Thus, the objective was to evaluate the effect of increasing temperature on the initial establishment of cassava plants. The experiment was carried out in growth chambers, with a completely randomized design in a 3x2 factorial scheme (cultivars x temperature regimes), with five replications, for 165 days. Cassava seedlings of the cultivars BRS 417, BRS 420 and BRS CS01 were used and the temperature regimes: T1 (20-26-33 °C) and T2 (24.8-30.8-37.8 °C). The physiological parameters were negatively affected by the increase in temperature. These physiological changes resulted in an increase in leaf temperature. Cultivar BRS 420 had the highest stem diameter when compared to the others, with an average of 4.63 mm. The temperature regime of 24.8-30.8-37.8 °C contributed to greater plant height of cultivars BRS 420 and BRS CS01, with an average of 104.28 and 89.54 cm respectively. The increase in temperature also contributed to greater production of aboveground biomass, with an increase in fresh mass of 41% and 52% and dry mass of 20% and 37% for BRS 420 and BRS CS01, respectively. The fresh mass of the root system was greater with increasing temperature for the three cultivars analyzed, with emphasis on BRS 420, which also showed greater production of dry mass of the roots, regardless of the temperature regime. The increase in air temperature, with a daily regime of 24.8-30.8-37.8 °C favored the growth and development of young cassava plants, contributing to their establishment, even with changes in physiological responses
650 $aCassava
650 $aClimate change
650 $aManihot
650 $aPhotosynthesis
650 $aFotossíntese
650 $aMandioca
650 $aManihot Esculenta
650 $aMudança Climática
653 $aAumento da temperatura
700 1 $aSILVA, E. G. F.
700 1 $aSANTOS, C. B. dos
700 1 $aSILVA, J. de A.
700 1 $aSILVA, W. O. da
700 1 $aOLIVEIRA, A. R. de
700 1 $aANGELOTTI, F.
773 $tRevista de Ciências Agroveterinárias$gv. 22, n. 4, p. 529-536, 2023.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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| Registros recuperados : 3 | |
| 1. |  | NASCIMENTO, G. S. G. do; OLIVEIRA, G. M.; SILVA, E. G. F.; BARROS, J. R. A.; GUIMARÃES, M. J. M.; OLIVEIRA, A. R. de; ANGELOTTI, F. The increase in air temperature and its interference in the emergence and initial growth of sorghum cultivars. Global Journal of Science Frontier Research: D Agriculture and Veterinary, v. 23, n. 2, 2023.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 3 |
| Biblioteca(s): Embrapa Semiárido. |
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| 2. | | BARROS, J. R. A.; SILVA, E. G. F.; SANTOS, C. B. dos; SILVA, J. de A.; SILVA, W. O. da; OLIVEIRA, A. R. de; ANGELOTTI, F. Initial establishment of cassava plants with increasing temperature. Revista de Ciências Agroveterinárias, v. 22, n. 4, p. 529-536, 2023.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 3 |
| Biblioteca(s): Embrapa Semiárido. |
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| 3. | | BARROS, J. R. A.; SANTOS, T. C. dos; SILVA, E. G. F.; SILVA, W. O. da; GUIMARÃES, M. J. M.; ANGELOTTI, F. Pollen viability, and the photosynthetic and enzymatic responses of cowpea (Vigna unguiculata (L.) Walp., Fabaceae) in the face of rising air temperature: a problem for food safety. Agronomy, v. 14, 463, 2024.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Semiárido. |
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| Registros recuperados : 3 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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