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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
15/09/2004 |
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Data da última atualização: |
07/02/2018 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
LEAO, P. C. de S.; SILVA, E. E. G. da. |
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Afiliação: |
PATRICIA COELHO DE SOUZA LEAO, CPATSA; Emanuel Elder Gomes da Silva. |
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Título: |
Budding and fruitifulness of seedles grapes in the São Francisco river Valley. |
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Ano de publicação: |
2003 |
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Fonte/Imprenta: |
Proceedings of the Interamerican Society for Tropical Horticulture, Miami, v. 47, p. 268-271, out. 2003. |
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Idioma: |
Inglês |
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Notas: |
Edição de 49th Annual Meeting International Society for Tropical Horticulture, Fortaleza, Ago.Set. 2003. |
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Conteúdo: |
Aiming to evaluate the bud burst perecntage and frultifulness index of tive varieties of seedless grape in tive different pruning dates, an experiment was carried out in the Experimental Station of Bebedouro, of Scrni-arid Embrapa, in Petrolina-PE. The varieties were Perlette, Thompson Seedless, Marroo Seedless, Catalunha and Superior Seedlcss, and the pruning times were from: 12/18 to 12/19/2000; 06/18 to 06/21/200 I; 10/23 to 10/29/200 I; O I/29 to 02/05/2002 and 04/08 to 04/12/2002. The best results for budding and fruitfulness were obtained in the Marroo Seedless and Pcrlcttc varictics, bcing favored by pruning in June 2001 and Apri! 2002 in most of the varieties. |
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Palavras-Chave: |
Uva sem sementes; Vale do São Francisco. |
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Thesagro: |
Brotacao; Enxerto; Frutificação; Uva; Variedade. |
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Thesaurus Nal: |
Grapes. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/159155/1/id-30183.pdf
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Marc: |
LEADER 01451nam a2200229 a 4500
001 1154479
005 2018-02-07
008 2003 bl uuuu u00u1 u #d
100 1 $aLEAO, P. C. de S.
245 $aBudding and fruitifulness of seedles grapes in the São Francisco river Valley.
260 $aProceedings of the Interamerican Society for Tropical Horticulture, Miami, v. 47, p. 268-271, out. 2003.$c2003
500 $aEdição de 49th Annual Meeting International Society for Tropical Horticulture, Fortaleza, Ago.Set. 2003.
520 $aAiming to evaluate the bud burst perecntage and frultifulness index of tive varieties of seedless grape in tive different pruning dates, an experiment was carried out in the Experimental Station of Bebedouro, of Scrni-arid Embrapa, in Petrolina-PE. The varieties were Perlette, Thompson Seedless, Marroo Seedless, Catalunha and Superior Seedlcss, and the pruning times were from: 12/18 to 12/19/2000; 06/18 to 06/21/200 I; 10/23 to 10/29/200 I; O I/29 to 02/05/2002 and 04/08 to 04/12/2002. The best results for budding and fruitfulness were obtained in the Marroo Seedless and Pcrlcttc varictics, bcing favored by pruning in June 2001 and Apri! 2002 in most of the varieties.
650 $aGrapes
650 $aBrotacao
650 $aEnxerto
650 $aFrutificação
650 $aUva
650 $aVariedade
653 $aUva sem sementes
653 $aVale do São Francisco
700 1 $aSILVA, E. E. G. da
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Origem |
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Registro Completo
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Biblioteca(s): |
Embrapa Clima Temperado. |
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Data corrente: |
04/04/2018 |
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Data da última atualização: |
08/05/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
GABBI, A. M.; MCMANUS, C. M.; MARQUES, L. T.; ABREU, A. S.; MACHADO, S. C.; ZANELA, M. B.; BARBOSA, R. S.; FISCHER, V. |
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Afiliação: |
A.M. Gabbi; C.M. McManus; L.T. Marques; A.S. Abreu; S.C. Machado; MAIRA BALBINOTTI ZANELA, CPACT; R.S. Barbosa; V. Fischer. |
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Título: |
Different levels of supplied energy for lactating cows affect physicochemical attributes of milk. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Journal of Animal and Feed Sciences, v. 27, p. 11-17, 2018. |
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DOI: |
https://doi.org/10.22358/jafs/83703/2018 |
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Idioma: |
Inglês |
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Palavras-Chave: |
Ethanol stability; Feeding; Total digestible nutrients. |
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Thesaurus NAL: |
dairy cows; factor analysis; milk composition. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/174995/1/Zanela-Gabbi-et-al-2018.pdf
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Marc: |
LEADER 00851naa a2200277 a 4500
001 2090204
005 2018-05-08
008 2018 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.22358/jafs/83703/2018$2DOI
100 1 $aGABBI, A. M.
245 $aDifferent levels of supplied energy for lactating cows affect physicochemical attributes of milk.$h[electronic resource]
260 $c2018
650 $adairy cows
650 $afactor analysis
650 $amilk composition
653 $aEthanol stability
653 $aFeeding
653 $aTotal digestible nutrients
700 1 $aMCMANUS, C. M.
700 1 $aMARQUES, L. T.
700 1 $aABREU, A. S.
700 1 $aMACHADO, S. C.
700 1 $aZANELA, M. B.
700 1 $aBARBOSA, R. S.
700 1 $aFISCHER, V.
773 $tJournal of Animal and Feed Sciences$gv. 27, p. 11-17, 2018.
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Embrapa Clima Temperado (CPACT) |
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