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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroenergia. Para informações adicionais entre em contato com cnpae.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroenergia. |
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Data corrente: |
09/12/2021 |
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Data da última atualização: |
09/12/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SILVA, C. de O. G.; CUNHA, R. B.; CONCEIÇÃO, A. A.; ALMEIDA, E. G.; ZIED, D. C.; VIEIRA JUNIOR, W. G. V.; DIAS, E. S.; ISIKHUEMHEN, O. S.; ABDELNUR, P. V.; SIQUEIRA, F. G. de. |
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Afiliação: |
CAIO DE OLIVEIRA GORGULHO SILVA, Norwegian University of Life Sciences; JOICE RAISA BARBOSA CUNHA, Universidade Federal de Lavras; APARECIDO ALMEIDA CONCEIÇÃO, Universidade Federal do Mato Grosso; EUZICLEI GONZAGA ALMEIDA, Universidade Federal do Mato Grosso; DIEGO CUNHA ZIED, Universidade Estadual Paulista; WAGNER GONÇALVES VIEIRA JUNIOR, Universidade Estadual Paulista; EUSTÁQUIO SOUZA DIAS, Universidade Federal de Lavras; OMOANGHE S. ISIKHUEMHEN, North Carolina Agricultural and Technical State University; PATRICIA VERARDI ABDELNUR, CNPAE; FELIX GONCALVES DE SIQUEIRA, CNPAE. |
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Título: |
Outdoor versus indoor cultivation: Effects on the metabolite profile of Agaricus subrufescens strains analyzed by untargeted metabolomics. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Food Chemistry, v. 374, 131740, April 2022. |
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Páginas: |
10 p. |
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Descrição Física: |
PDF: il. color. |
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DOI: |
https://doi.org/10.1016/j.foodchem.2021.131740 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Agaricus subrufescens has emerged as an important culinary-medicinal mushroom over the last decades. Efforts have been dedicated to upgrade the A. subrufescens productive process via strain selection and cultivation scaling-up. However, little is known on the influence of those variables on the metabolite profiles and nutraceutical properties of this mushroom. In this work, the effects of outdoor versus indoor cultivation on the metabolite profiles of five commercial strains of A. subrufescens were investigated by untargeted metabolomics. UHPLC-MS coupled to multivariate data analysis revealed that the concentration of several metabolites with reported health-related properties as well as related to taste and browning varied significantly between strains and were affected by the cultivation system in a strain-dependent manner. Data suggest that increasing the production scale by means of indoor cultivation may decrease the nutraceutical quality of some A. subrufescens strains while also affecting taste and browning susceptibility to different extents. |
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Palavras-Chave: |
Cultivation method; Medicinal mushroom; Nutraceutical quality; Untargeted metabolomics. |
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Thesagro: |
Cogumelo; Qualidade; Sistema de Cultivo. |
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Thesaurus Nal: |
Agaricus subrufescens; Bioactive compounds; Mass spectrometry; Metabolites; Metabolomics; Mushrooms; Strains; Taste. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 02381naa a2200433 a 4500
001 2137449
005 2021-12-09
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.foodchem.2021.131740$2DOI
100 1 $aSILVA, C. de O. G.
245 $aOutdoor versus indoor cultivation$bEffects on the metabolite profile of Agaricus subrufescens strains analyzed by untargeted metabolomics.$h[electronic resource]
260 $c2022
300 $a10 p.$cPDF: il. color.
520 $aAbstract: Agaricus subrufescens has emerged as an important culinary-medicinal mushroom over the last decades. Efforts have been dedicated to upgrade the A. subrufescens productive process via strain selection and cultivation scaling-up. However, little is known on the influence of those variables on the metabolite profiles and nutraceutical properties of this mushroom. In this work, the effects of outdoor versus indoor cultivation on the metabolite profiles of five commercial strains of A. subrufescens were investigated by untargeted metabolomics. UHPLC-MS coupled to multivariate data analysis revealed that the concentration of several metabolites with reported health-related properties as well as related to taste and browning varied significantly between strains and were affected by the cultivation system in a strain-dependent manner. Data suggest that increasing the production scale by means of indoor cultivation may decrease the nutraceutical quality of some A. subrufescens strains while also affecting taste and browning susceptibility to different extents.
650 $aAgaricus subrufescens
650 $aBioactive compounds
650 $aMass spectrometry
650 $aMetabolites
650 $aMetabolomics
650 $aMushrooms
650 $aStrains
650 $aTaste
650 $aCogumelo
650 $aQualidade
650 $aSistema de Cultivo
653 $aCultivation method
653 $aMedicinal mushroom
653 $aNutraceutical quality
653 $aUntargeted metabolomics
700 1 $aCUNHA, R. B.
700 1 $aCONCEIÇÃO, A. A.
700 1 $aALMEIDA, E. G.
700 1 $aZIED, D. C.
700 1 $aVIEIRA JUNIOR, W. G. V.
700 1 $aDIAS, E. S.
700 1 $aISIKHUEMHEN, O. S.
700 1 $aABDELNUR, P. V.
700 1 $aSIQUEIRA, F. G. de
773 $tFood Chemistry$gv. 374, 131740, April 2022.
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Registro original: |
Embrapa Agroenergia (CNPAE) |
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Registro Completo
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Biblioteca(s): |
Embrapa Agroenergia. |
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Data corrente: |
21/12/2023 |
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Data da última atualização: |
21/12/2023 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
MARROIG, L. B.; MARQUES, B. L.; KRÜGER, C. Q.; FAVARO, L. C. de L. |
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Afiliação: |
LUDMILLA BEGARI MARROIG; BEATRIZ LAGE MARQUES; CLARISSA QUIRINO KRÜGER; LEIA CECILIA DE LIMA FAVARO, CNPAE. |
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Título: |
In vitro assessment of the insoluble phosphatesolubilizing/mineralizing potential of endophytic bacteria from mangrove plants. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
In: INTERNATIONAL SYMPOSIUM OF MICROBIOLOGY AND BIOTECHNOLOGY, 6., 2023, Viçosa, MG. Biotecnologia Microbiana Soluções para os grandes desafios globais: anais. Viçosa, MG: Universidade Federal de Viçosa, 2023. |
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Idioma: |
Inglês |
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Conteúdo: |
The present work evaluated 180 bacteria isolated from Avicennia schaeuriana, Laguncularia racemosa, and Rhizophora mangle from a mangrove area impacted by an oil spill in Bertioga/SP. They were reactivated from the stock in Tryptone Soy Agar and incubated at 28°C for up to 7 days. The ability to solubilize insoluble inorganic [Ca3(PO4)2; AlPO4; FePO4] and organic (hydrated phytic acid sodium salt) phosphate sources were investigated in solid media. All 180 bacteria were inoculated (triplicate) in the following culture media: NBRIP-Ca, NBRIP-Al, NBRIB-Fe, and phytase screening medium. |
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Palavras-Chave: |
Bactéria endofítica; Fitase. |
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Thesagro: |
Bactéria; Fosfato; Mangue; Mineralização; Solubilização. |
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Thesaurus NAL: |
Mangrove forests. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1160180/1/GT5-COM-57-297-20230911085331-Leia-Cecilia-de-Lima-Favaro.pdf
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Marc: |
LEADER 01486nam a2200241 a 4500
001 2160180
005 2023-12-21
008 2023 bl uuuu u00u1 u #d
100 1 $aMARROIG, L. B.
245 $aIn vitro assessment of the insoluble phosphatesolubilizing/mineralizing potential of endophytic bacteria from mangrove plants.$h[electronic resource]
260 $aIn: INTERNATIONAL SYMPOSIUM OF MICROBIOLOGY AND BIOTECHNOLOGY, 6., 2023, Viçosa, MG. Biotecnologia Microbiana Soluções para os grandes desafios globais: anais. Viçosa, MG: Universidade Federal de Viçosa$c2023
520 $aThe present work evaluated 180 bacteria isolated from Avicennia schaeuriana, Laguncularia racemosa, and Rhizophora mangle from a mangrove area impacted by an oil spill in Bertioga/SP. They were reactivated from the stock in Tryptone Soy Agar and incubated at 28°C for up to 7 days. The ability to solubilize insoluble inorganic [Ca3(PO4)2; AlPO4; FePO4] and organic (hydrated phytic acid sodium salt) phosphate sources were investigated in solid media. All 180 bacteria were inoculated (triplicate) in the following culture media: NBRIP-Ca, NBRIP-Al, NBRIB-Fe, and phytase screening medium.
650 $aMangrove forests
650 $aBactéria
650 $aFosfato
650 $aMangue
650 $aMineralização
650 $aSolubilização
653 $aBactéria endofítica
653 $aFitase
700 1 $aMARQUES, B. L.
700 1 $aKRÜGER, C. Q.
700 1 $aFAVARO, L. C. de L.
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