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Registro Completo |
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
28/03/2006 |
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Data da última atualização: |
04/09/2015 |
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Tipo da produção científica: |
Artigo em Anais de Congresso / Nota Técnica |
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Autoria: |
BASSINELLO, P. Z.; OLIVEIRA, M. G. de C.; RODRIGUES, L. L.; SOARES, D. M.; DEL PELOSO, M. J.; SILVA, C. C. da; THUNG, M. |
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Afiliação: |
PRISCILA ZACZUK BASSINELLO, CNPAF; MARCIA GONZAGA DE CASTRO OLIVEIRA, CNPAF; LARA LISCIO RODRIGUES; DINO MAGALHAES SOARES, CNPAF; MARIA JOSE DEL PELOSO, CNPAF; CORIVAL CANDIDO DA SILVA, CNPAF; MICHAEL THUNG. |
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Título: |
Decoada e outros químicos para reduzir o tempo de cocção e seus efeitos na qualidade culinária de feijão. |
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Ano de publicação: |
2005 |
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Fonte/Imprenta: |
In: CONGRESSO NACIONAL DE PESQUISA DE FEIJÃO, 8., 2005, Goiânia. Anais... Santo Antônio de Goiás: Embrapa Arroz e Feijão, 2005. |
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Volume: |
v. 2. |
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Páginas: |
p. 691-694. |
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Série: |
(Embrapa Arroz e Feijão. Documentos, 182). |
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Idioma: |
Português |
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Conteúdo: |
O objetivo deste trabalho foi verificar o efeito de diferentes soluções salinas na redução do tempo de cocção de seis cultivares de feijão de diferentes tamanhos de grãos, a fim de substituir o sódio no processo de industrialização. Dentre as soluções testadas, utilizou-se a decoada, solução obtida de cinza de palha de arroz, muito comumente empregada no campo para reduzir o tempo de cocção de feijão, dado seu elevado teor de potássio. |
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Palavras-Chave: |
CONAFE; Decoada. |
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Thesagro: |
Cocção; Feijão; Phaseolus Vulgaris; Potássio. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/104045/1/conafepzb.pdf
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Marc: |
LEADER 01357nam a2200277 a 4500
001 1214018
005 2015-09-04
008 2005 bl uuuu u00u1 u #d
100 1 $aBASSINELLO, P. Z.
245 $aDecoada e outros químicos para reduzir o tempo de cocção e seus efeitos na qualidade culinária de feijão.
260 $aIn: CONGRESSO NACIONAL DE PESQUISA DE FEIJÃO, 8., 2005, Goiânia. Anais... Santo Antônio de Goiás: Embrapa Arroz e Feijão$c2005
300 $ap. 691-694. v. 2.
490 $a(Embrapa Arroz e Feijão. Documentos, 182).$vv. 2.
520 $aO objetivo deste trabalho foi verificar o efeito de diferentes soluções salinas na redução do tempo de cocção de seis cultivares de feijão de diferentes tamanhos de grãos, a fim de substituir o sódio no processo de industrialização. Dentre as soluções testadas, utilizou-se a decoada, solução obtida de cinza de palha de arroz, muito comumente empregada no campo para reduzir o tempo de cocção de feijão, dado seu elevado teor de potássio.
650 $aCocção
650 $aFeijão
650 $aPhaseolus Vulgaris
650 $aPotássio
653 $aCONAFE
653 $aDecoada
700 1 $aOLIVEIRA, M. G. de C.
700 1 $aRODRIGUES, L. L.
700 1 $aSOARES, D. M.
700 1 $aDEL PELOSO, M. J.
700 1 $aSILVA, C. C. da
700 1 $aTHUNG, M.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Cerrados. Para informações adicionais entre em contato com cpac.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Cerrados. |
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Data corrente: |
22/11/2021 |
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Data da última atualização: |
25/11/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
PAULITSCH, F.; REIS JUNIOR, F. B. dos; HUNGRIA, M. |
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Afiliação: |
FABIANE PAULITSCH; FABIO BUENO DOS REIS JUNIOR, CPAC; MARIANGELA HUNGRIA DA CUNHA, CNPSO. |
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Título: |
Twenty years of paradigm breaking studies of taxonomy and symbiotic nitrogen fxation by beta rhizobia, and indication of Brazil as a hotspot of Paraburkholderia diversity. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Archives of Microbiology, v. 203, p. 4785-48-03, 2021. |
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Idioma: |
Inglês |
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Conteúdo: |
Twenty years ago, the first members of the genus Burkholderia capable of nodulating and fixing N2 during symbiosis with leguminous plants were reported. The discovery that β-proteobacteria could nodulate legumes represented a breakthrough event because, for over 100 years, it was thought that all rhizobia belonged exclusively to the α-Proteobacteria class. Over the past 20 years, efforts toward robust characterization of these bacteria with large-scale phylogenomic and taxonomic studies have led to the separation of clinically important and phytopathogenic members of Burkholderia from environmental ones, and the symbiotic nodulating species are now included in the genera Paraburkholderia and Trinickia. Paraburkholderia encompasses the vast majority of β-rhizobia and has been mostly found in South America and South Africa, presenting greater symbiotic affinity with native members of the families Mimosoideae and Papilionoideae, respectively. Being the main center of Mimosa spp. diversity, Brazil is also known as the center of symbiotic Paraburkholderia diversity. Of the 21 symbiotic Paraburkholderia species described to date, 11 have been isolated in Brazil, and others first isolated in different countries have also been found in this country. Additionally, besides the symbiotic N2- fixation capacity of some of its members, Paraburkholderia is considered rich in other beneficial interactions with plants and can promote growth through several direct and indirect mechanisms. Therefore, these bacteria can be considered biological resources employed as environmentally friendly alternatives that could reduce the agricultural dependence on agrochemical inputs. MenosTwenty years ago, the first members of the genus Burkholderia capable of nodulating and fixing N2 during symbiosis with leguminous plants were reported. The discovery that β-proteobacteria could nodulate legumes represented a breakthrough event because, for over 100 years, it was thought that all rhizobia belonged exclusively to the α-Proteobacteria class. Over the past 20 years, efforts toward robust characterization of these bacteria with large-scale phylogenomic and taxonomic studies have led to the separation of clinically important and phytopathogenic members of Burkholderia from environmental ones, and the symbiotic nodulating species are now included in the genera Paraburkholderia and Trinickia. Paraburkholderia encompasses the vast majority of β-rhizobia and has been mostly found in South America and South Africa, presenting greater symbiotic affinity with native members of the families Mimosoideae and Papilionoideae, respectively. Being the main center of Mimosa spp. diversity, Brazil is also known as the center of symbiotic Paraburkholderia diversity. Of the 21 symbiotic Paraburkholderia species described to date, 11 have been isolated in Brazil, and others first isolated in different countries have also been found in this country. Additionally, besides the symbiotic N2- fixation capacity of some of its members, Paraburkholderia is considered rich in other beneficial interactions with plants and can promote growth through several direct and indirect ... Mostrar Tudo |
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Palavras-Chave: |
Betarhizobia. |
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Thesagro: |
Fixação de Nitrogênio; Nodulação. |
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Thesaurus NAL: |
Burkholderia. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02361naa a2200193 a 4500
001 2136407
005 2021-11-25
008 2021 bl uuuu u00u1 u #d
100 1 $aPAULITSCH, F.
245 $aTwenty years of paradigm breaking studies of taxonomy and symbiotic nitrogen fxation by beta rhizobia, and indication of Brazil as a hotspot of Paraburkholderia diversity.$h[electronic resource]
260 $c2021
520 $aTwenty years ago, the first members of the genus Burkholderia capable of nodulating and fixing N2 during symbiosis with leguminous plants were reported. The discovery that β-proteobacteria could nodulate legumes represented a breakthrough event because, for over 100 years, it was thought that all rhizobia belonged exclusively to the α-Proteobacteria class. Over the past 20 years, efforts toward robust characterization of these bacteria with large-scale phylogenomic and taxonomic studies have led to the separation of clinically important and phytopathogenic members of Burkholderia from environmental ones, and the symbiotic nodulating species are now included in the genera Paraburkholderia and Trinickia. Paraburkholderia encompasses the vast majority of β-rhizobia and has been mostly found in South America and South Africa, presenting greater symbiotic affinity with native members of the families Mimosoideae and Papilionoideae, respectively. Being the main center of Mimosa spp. diversity, Brazil is also known as the center of symbiotic Paraburkholderia diversity. Of the 21 symbiotic Paraburkholderia species described to date, 11 have been isolated in Brazil, and others first isolated in different countries have also been found in this country. Additionally, besides the symbiotic N2- fixation capacity of some of its members, Paraburkholderia is considered rich in other beneficial interactions with plants and can promote growth through several direct and indirect mechanisms. Therefore, these bacteria can be considered biological resources employed as environmentally friendly alternatives that could reduce the agricultural dependence on agrochemical inputs.
650 $aBurkholderia
650 $aFixação de Nitrogênio
650 $aNodulação
653 $aBetarhizobia
700 1 $aREIS JUNIOR, F. B. dos
700 1 $aHUNGRIA, M.
773 $tArchives of Microbiology$gv. 203, p. 4785-48-03, 2021.
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