| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Tabuleiros Costeiros. |
|
Data corrente: |
28/12/2020 |
|
Data da última atualização: |
28/12/2020 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
SILVA, A. V. C. da; NASCIMENTO, A. L. S.; MUNIZ, E. N. |
|
Afiliação: |
ANA VERUSKA CRUZ DA SILVA, CPATC; ANA LETICIA SIRQUEIRA NASCIMENTO; EVANDRO NEVES MUNIZ, CPATC. |
|
Título: |
Fruiting and quality attributes of cambui (Myrciaria floribunda (West ex Willd.) O. Berg in the Atlantic Forest of northeast Brazil. |
|
Ano de publicação: |
2020 |
|
Fonte/Imprenta: |
Revista Agro@mbiente On-line, v. 14, 2020. |
|
ISSN: |
1982-8470 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Cambuizeiro is a fruit native to the Atlantic Forest biome that has potential for ornamental useand for human consumption, either raw or processed, due to the organoleptic characteristics of its fruits. Accordingly, the study objective was to evaluate the fruiting periods and quality attributes of two types of cambuizeiros, differentiated by fruit color. The plants studied were from a natural population from the Embrapa Tabuleiros Costeiros Experimental Station, in the municipality of Itaporanga d?Ajuda, state of Sergipe, Brazil. A total of 20 plants, 14 with orange and six with purple fruit, seven days after anthesis (DAA), were evaluated weekly during fruiting. After harvest, the fruits were evaluated for weight, length, width, number of seeds, pH, soluble solids (SS), total titratable acidity (TTA) and vitamin C content. There was heterogeneity in the ripening of the two cambuizeiro types. The highest peak of ripening occurred at 63 DAA (83.2% of orange and 68.3% of purple fruits). The purple fruits had superior physical attributes. However, the pulp of the orange colored fruits had a higher TTA content. Both types of fruits have potential characteristics for commercial exploration and use. |
|
Palavras-Chave: |
Cambui. |
|
Thesagro: |
Fruta de Clima Temperado. |
|
Thesaurus Nal: |
Fruits; Tropical and subtropical fruits. |
|
Categoria do assunto: |
-- |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/219693/1/Fruiting-and-quality.pdf
|
|
Marc: |
LEADER 01865naa a2200205 a 4500
001 2128738
005 2020-12-28
008 2020 bl uuuu u00u1 u #d
022 $a1982-8470
100 1 $aSILVA, A. V. C. da
245 $aFruiting and quality attributes of cambui (Myrciaria floribunda (West ex Willd.) O. Berg in the Atlantic Forest of northeast Brazil.$h[electronic resource]
260 $c2020
520 $aCambuizeiro is a fruit native to the Atlantic Forest biome that has potential for ornamental useand for human consumption, either raw or processed, due to the organoleptic characteristics of its fruits. Accordingly, the study objective was to evaluate the fruiting periods and quality attributes of two types of cambuizeiros, differentiated by fruit color. The plants studied were from a natural population from the Embrapa Tabuleiros Costeiros Experimental Station, in the municipality of Itaporanga d?Ajuda, state of Sergipe, Brazil. A total of 20 plants, 14 with orange and six with purple fruit, seven days after anthesis (DAA), were evaluated weekly during fruiting. After harvest, the fruits were evaluated for weight, length, width, number of seeds, pH, soluble solids (SS), total titratable acidity (TTA) and vitamin C content. There was heterogeneity in the ripening of the two cambuizeiro types. The highest peak of ripening occurred at 63 DAA (83.2% of orange and 68.3% of purple fruits). The purple fruits had superior physical attributes. However, the pulp of the orange colored fruits had a higher TTA content. Both types of fruits have potential characteristics for commercial exploration and use.
650 $aFruits
650 $aTropical and subtropical fruits
650 $aFruta de Clima Temperado
653 $aCambui
700 1 $aNASCIMENTO, A. L. S.
700 1 $aMUNIZ, E. N.
773 $tRevista Agro@mbiente On-line$gv. 14, 2020.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Tabuleiros Costeiros (CPATC) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Meio Ambiente. Para informações adicionais entre em contato com cnpma.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Meio Ambiente. |
|
Data corrente: |
12/01/2009 |
|
Data da última atualização: |
13/10/2016 |
|
Tipo da produção científica: |
Resumo em Anais de Congresso |
|
Autoria: |
KATAGUIRI, K.; PARAIBA, L. C. |
|
Afiliação: |
Karen Kataguiri, Embrapa Meio Ambiente; LOURIVAL COSTA PARAIBA, CPATC. |
|
Título: |
Análise do risco de contaminação de águas subterrâneas por substâncias orgânicas de lodos de esgotos. |
|
Ano de publicação: |
2008 |
|
Fonte/Imprenta: |
In: SIMPÓSIO BRASILEIRO DE ENGENHARIA AMBIENTAL, 6., 2008, Serra Negra. Anais... Serra Negra: ASBEA, 2008. 1 poster |
|
Idioma: |
Português |
|
Palavras-Chave: |
Lodo de esgoto. |
|
Thesagro: |
Contaminação. |
|
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
|
Marc: |
LEADER 00524naa a2200145 a 4500
001 1016225
005 2016-10-13
008 2008 bl --- 0-- u #d
100 1 $aKATAGUIRI, K.
245 $aAnálise do risco de contaminação de águas subterrâneas por substâncias orgânicas de lodos de esgotos.
260 $c2008
650 $aContaminação
653 $aLodo de esgoto
700 1 $aPARAIBA, L. C.
773 $tIn: SIMPÓSIO BRASILEIRO DE ENGENHARIA AMBIENTAL, 6., 2008, Serra Negra. Anais... Serra Negra: ASBEA, 2008. 1 poster
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Meio Ambiente (CNPMA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
