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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
31/12/2023 |
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Data da última atualização: |
17/01/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
GALDINO, I. K. C. P. DE O.; SILVA, M. O. M. DA; SILVA, A. P. A. DA; SANTOS, V. N.; FEITOSA, R. L. P.; FERREIRA, L. C. N.; DANTAS, G. C.; PEREIRA, E. V. DOS S.; OLIVEIRA, T. A. DE; SANTOS, K. M. O. dos; EGITO, A. S. do; BURITI, F. C. A.; CARDARELLI, H. R. |
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Afiliação: |
ISASORA KALINE CAMELO PIRES DE OLIVEIRA GALDINO, UEPB, UFPB; MIQUEAS OLIVEIRA MORAIS DA SILVA, UEPB; ANA PAULA ALBUQUERQUE DA SILVA, UEPB; VANDERLANIA NASCIMENTO SANTOS, UEPB; RAÍSA LAURA PEREIRA FEITOSA, UEPB; LAURA CECÍLIA NASCIMENTO FERREIRA, UEPB; GIORDANNI CABRAL DANTAS, UEPB; ELAINY VIRGÍNIA DOS SANTOS PEREIRA, UEPB; TIAGO ALMEIDA DE OLIVEIRA, UEPB; KARINA MARIA OLBRICH DOS SANTOS, CTAA; ANTONIO SILVIO DO EGITO VASCONCELOS, CNPC; FLÁVIA CAROLINA ALONSO BURITI, UEPB; HAÍSSA ROBERTA CARDARELLI, UFPB. |
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Título: |
β-Glucosidase activity and antimicrobial properties of potentially probiotic autochthonous lactic cultures |
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Complemento do título: |
Beta-Glucosidase activity and antimicrobial properties of potentially probiotic autochthonous lactic cultures. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
PeerJ, v. 11, e16094, 2023. |
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DOI: |
https://doi.org/10.7717/peerj.16094 |
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Idioma: |
Inglês |
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Conteúdo: |
The demand for lactic acid bacteria products, especially probiotics, has increased. Bacteria that increase polyphenol bioavailability and act as bio preservatives are sought after. This study aims to identify autochthonous lactic acid cultures from EMBRAPA that demonstrate β-glucosidase activity and inhibitory effect on microbial sanitary indicators. |
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Palavras-Chave: |
Autochthonous Lactobacillaceae; Beta Glucosidase activity; Biopreservação; Biopreservation effect. |
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Thesagro: |
Bioquímica Animal; Microbiologia; Tecnologia de Alimento. |
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Thesaurus Nal: |
Biochemistry; Food technology; Microbiology. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 01567naa a2200397 a 4500
001 2160367
005 2024-01-17
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.7717/peerj.16094$2DOI
100 1 $aGALDINO, I. K. C. P. DE O.
245 $aβ-Glucosidase activity and antimicrobial properties of potentially probiotic autochthonous lactic cultures$h[electronic resource]
260 $c2023
520 $aThe demand for lactic acid bacteria products, especially probiotics, has increased. Bacteria that increase polyphenol bioavailability and act as bio preservatives are sought after. This study aims to identify autochthonous lactic acid cultures from EMBRAPA that demonstrate β-glucosidase activity and inhibitory effect on microbial sanitary indicators.
650 $aBiochemistry
650 $aFood technology
650 $aMicrobiology
650 $aBioquímica Animal
650 $aMicrobiologia
650 $aTecnologia de Alimento
653 $aAutochthonous Lactobacillaceae
653 $aBeta Glucosidase activity
653 $aBiopreservação
653 $aBiopreservation effect
700 1 $aSILVA, M. O. M. DA
700 1 $aSILVA, A. P. A. DA
700 1 $aSANTOS, V. N.
700 1 $aFEITOSA, R. L. P.
700 1 $aFERREIRA, L. C. N.
700 1 $aDANTAS, G. C.
700 1 $aPEREIRA, E. V. DOS S.
700 1 $aOLIVEIRA, T. A. DE
700 1 $aSANTOS, K. M. O. dos
700 1 $aEGITO, A. S. do
700 1 $aBURITI, F. C. A.
700 1 $aCARDARELLI, H. R.
773 $tPeerJ$gv. 11, e16094, 2023.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Biblioteca |
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Origem |
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Classificação |
Cutter |
Registro |
Volume |
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URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
04/08/2009 |
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Data da última atualização: |
15/07/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 2 |
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Autoria: |
SILVA, G. B.; PRABHU, A. S.; FILIPPI, M. C. C. de; TRINDADE, M. G.; ARAÚJO, L. G.; ZAMBOLIM, L. |
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Afiliação: |
GISELE BARATA SILVA, UNIVERSIDADE FEDERAL DE VIÇOSA-MG; ANNE SITARAMA PRABHU, CNPAF; MARTA CRISTINA CORSI DE FILIPPI, CNPAF; MARIA DA GLÓRIA TRINDADE, MAPA, Goiânia-GO; LEILA GARCÊS DE ARAÚJO; LAÉRCIO ZAMBOLIM, UNIVERSIDADE FEDERAL DE VIÇOSA-MG. |
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Título: |
Genetic and phenotypic diversity of Magnaporthe oryzae from leaves and panicles of rice in commercial fields in the State of Goiás, Brazil. |
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Ano de publicação: |
2009 |
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Fonte/Imprenta: |
Tropical Plant Pathology, v. 34, n. 2, p. 77-86, Mar./Apr. 2009. |
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DOI: |
https://doi.org/10.1590/S1982-56762009000200002 |
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Idioma: |
Inglês |
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Conteúdo: |
Genetic and phenotypic structure of Magnaporthe oryzae populations of two upland rice cultivars was determined. Monoconidial isolates were obtained from rice blast affected fields, four from cv. BRS Bonança and four from cv. Primavera, in Goias State (2001-2003). The pathotypes IB-41 and IB-9 were predominant in both leaf and panicle isolates of BRS Bonança and IF-1 in Primavera. A great majority of pathotypes were common to both leaf and panicle subpopulations of Bonança (42.8%) and Primavera (66.6%). The ANOVA of virulence data showed high variability within population of each cultivar. There was no significant difference in virulence pattern of isolates from leaves and panicles, independent of collection site and cultivar. The molecular characterization of isolates was done employing the rep-PCR analysis with two primer sequences from Pot2. The genetic analysis of 538 isolates showed a high genotypic diversity in both leaf and panicle pathogen populations with 103 haplotypes in Bonança and 49 in Primavera. The migration of pathotypes from leaves to panicles in each field was 70.8% and 36.6% for Primavera and BRS Bonança, respectively. The diversity of M. oryzaepopulation was influenced by cultivar of origin. A great amount of population diversity was encountered within the same field. |
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Palavras-Chave: |
Arroz de terras altas; Diversidade genética; Goiás. |
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Thesagro: |
Arroz sequeiro; Brusone; Cerrado; Doença de planta; Pyricularia Grisea. |
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Thesaurus NAL: |
Genetic variation; Magnaporthe grisea; Rice. |
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Categoria do assunto: |
H Saúde e Patologia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/224490/1/ttp-2009.pdf
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Marc: |
LEADER 02328naa a2200325 a 4500
001 1256374
005 2021-07-15
008 2009 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1590/S1982-56762009000200002$2DOI
100 1 $aSILVA, G. B.
245 $aGenetic and phenotypic diversity of Magnaporthe oryzae from leaves and panicles of rice in commercial fields in the State of Goiás, Brazil.$h[electronic resource]
260 $c2009
520 $aGenetic and phenotypic structure of Magnaporthe oryzae populations of two upland rice cultivars was determined. Monoconidial isolates were obtained from rice blast affected fields, four from cv. BRS Bonança and four from cv. Primavera, in Goias State (2001-2003). The pathotypes IB-41 and IB-9 were predominant in both leaf and panicle isolates of BRS Bonança and IF-1 in Primavera. A great majority of pathotypes were common to both leaf and panicle subpopulations of Bonança (42.8%) and Primavera (66.6%). The ANOVA of virulence data showed high variability within population of each cultivar. There was no significant difference in virulence pattern of isolates from leaves and panicles, independent of collection site and cultivar. The molecular characterization of isolates was done employing the rep-PCR analysis with two primer sequences from Pot2. The genetic analysis of 538 isolates showed a high genotypic diversity in both leaf and panicle pathogen populations with 103 haplotypes in Bonança and 49 in Primavera. The migration of pathotypes from leaves to panicles in each field was 70.8% and 36.6% for Primavera and BRS Bonança, respectively. The diversity of M. oryzaepopulation was influenced by cultivar of origin. A great amount of population diversity was encountered within the same field.
650 $aGenetic variation
650 $aMagnaporthe grisea
650 $aRice
650 $aArroz sequeiro
650 $aBrusone
650 $aCerrado
650 $aDoença de planta
650 $aPyricularia Grisea
653 $aArroz de terras altas
653 $aDiversidade genética
653 $aGoiás
700 1 $aPRABHU, A. S.
700 1 $aFILIPPI, M. C. C. de
700 1 $aTRINDADE, M. G.
700 1 $aARAÚJO, L. G.
700 1 $aZAMBOLIM, L.
773 $tTropical Plant Pathology$gv. 34, n. 2, p. 77-86, Mar./Apr. 2009.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
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