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Registro Completo |
Biblioteca(s): |
Embrapa Solos / UEP-Recife. |
Data corrente: |
12/04/2022 |
Data da última atualização: |
12/04/2022 |
Autoria: |
SILVA, A. P. G. da; SILVA, G. G. da. |
Afiliação: |
ANA PAULA GOMES DA SILVA, IPA; GENIL GOMES DA SILVA, IPA. |
Título: |
Planejando e executando o Dia de campo. |
Ano de publicação: |
2013 |
Fonte/Imprenta: |
Recife: Instituto Agronômico de Pernambuco - IPA, 2013. |
Páginas: |
38 p. |
Série: |
(IPA. Coleção Extensão Rural, 1). |
ISSN: |
2318-7352 |
Idioma: |
Português |
Palavras-Chave: |
Rural property. |
Thesagro: |
Administração Rural; Agricultura Familiar; Dia de Campo; Extensão Rural; Pequeno Produtor; Propriedade Rural. |
Categoria do assunto: |
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Marc: |
LEADER 00652nam a2200229 a 4500 001 2142117 005 2022-04-12 008 2013 bl uuuu u0uu1 u #d 022 $a2318-7352 100 1 $aSILVA, A. P. G. da 245 $aPlanejando e executando o Dia de campo. 260 $aRecife: Instituto Agronômico de Pernambuco - IPA$c2013 300 $a38 p. 490 $a(IPA. Coleção Extensão Rural, 1). 650 $aAdministração Rural 650 $aAgricultura Familiar 650 $aDia de Campo 650 $aExtensão Rural 650 $aPequeno Produtor 650 $aPropriedade Rural 653 $aRural property 700 1 $aSILVA, G. G. da
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Embrapa Solos / UEP-Recife (CNPS-UEPR) |
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Registro Completo
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
Data corrente: |
14/10/2022 |
Data da última atualização: |
24/10/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
SANTANA, M. G.; FREITAS-SILVA, O.; MARIUTTI, L. R. B.; TEODORO, A. J. |
Afiliação: |
MICHELLE GONÇALVES SANTANA, UNIRIO; OTNIEL FREITAS SILVA, CTAA; LILIAN REGINA BARROS MARIUTTI, UNICAMP; ANDERSON JUNGER TEODORO, UFF. |
Título: |
A review of in vitro methods to evaluate the bioaccessibility of phenolic compounds in tropical fruits. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Critical Reviews in Food Science and Nutrition, 2022. |
DOI: |
https://doi.org/10.1080/10408398.2022.2119203 |
Idioma: |
Inglês |
Conteúdo: |
International guidelines strongly advise about the frequent and varied intake of plant in diet. In this scenario, the consumption of fruits is closely related to health benefits due to the abundant presence of bioactive substances. Accordingly, the production of tropical fruits has stood out worldwide, reaching records since the past decade. However, to ensure that phenolic substances are indeed used by the body, they need to be accessible for absorption. For this purpose, several methods are used to assess the phenomenon of bioaccessibility. We provide information on i) in vitro methods for the evaluation of the bioaccessibility of phenolic compounds in tropical fruits, including their derivatives and by-products; ii) a study performed using a semi-dynamic in vitro digestion model; iii) simulated digestion with a dialysis membrane step, polyphenol transport/uptake using cell culture, and in vitro colonic fermentation process. Although standardized static and semi-dynamic in vitro digestion methods already exist, few studies use these protocols to assess the bioaccessibility of polyphenols in tropical fruits. To guarantee that in vitro digestion assays reproduce consistent results compared to in vivo reference methods, it is essential to universalize standardized methods that allow the comparison between results, enabling the validation of in vitro digestion methods. |
Thesaurus NAL: |
Food technology. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01992naa a2200181 a 4500 001 2147335 005 2022-10-24 008 2022 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1080/10408398.2022.2119203$2DOI 100 1 $aSANTANA, M. G. 245 $aA review of in vitro methods to evaluate the bioaccessibility of phenolic compounds in tropical fruits.$h[electronic resource] 260 $c2022 520 $aInternational guidelines strongly advise about the frequent and varied intake of plant in diet. In this scenario, the consumption of fruits is closely related to health benefits due to the abundant presence of bioactive substances. Accordingly, the production of tropical fruits has stood out worldwide, reaching records since the past decade. However, to ensure that phenolic substances are indeed used by the body, they need to be accessible for absorption. For this purpose, several methods are used to assess the phenomenon of bioaccessibility. We provide information on i) in vitro methods for the evaluation of the bioaccessibility of phenolic compounds in tropical fruits, including their derivatives and by-products; ii) a study performed using a semi-dynamic in vitro digestion model; iii) simulated digestion with a dialysis membrane step, polyphenol transport/uptake using cell culture, and in vitro colonic fermentation process. Although standardized static and semi-dynamic in vitro digestion methods already exist, few studies use these protocols to assess the bioaccessibility of polyphenols in tropical fruits. To guarantee that in vitro digestion assays reproduce consistent results compared to in vivo reference methods, it is essential to universalize standardized methods that allow the comparison between results, enabling the validation of in vitro digestion methods. 650 $aFood technology 700 1 $aFREITAS-SILVA, O. 700 1 $aMARIUTTI, L. R. B. 700 1 $aTEODORO, A. J. 773 $tCritical Reviews in Food Science and Nutrition, 2022.
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