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Registro Completo |
Biblioteca(s): |
Embrapa Solos. |
Data corrente: |
14/11/2019 |
Data da última atualização: |
22/11/2019 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
SILVA, P. L. F. da; OLIVEIRA, F. P. de; TAVARES, D. D.; SILVA, M. C. da; SILVA, A. J. da; AMARAL, A. J. do; NÓBREGA, C. C. da; BRANDÃO, V. F. |
Afiliação: |
PEDRO LUAN FERREIRA DA SILVA, UFPB; FLÁVIO PEREIRA DE OLIVEIRA, UFPB; DANILLO DUTRA TAVARES, UFPB; MYLENA COSTA DA SILVA, UFPB; ALISSON JOSÉ DA SILVA, UFPB; ANDRE JULIO DO AMARAL, CNPS; CAMILA COSTA DA NÓBREGA, UFPB; VICTOR FERREIRA BRANDÃO, UFPB. |
Título: |
Soil physical attributes under integrated agricultural production systems at Agreste mesoregion of Paraiba State, Brazil. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
In: WORLD CONGRESS OF SOIL SCIENCE, 21., 2018, Rio de Janeiro. Soil science: beyond food and fuel: proceedings... Viçosa, MG: SBCS, 2019. v. 2, p. 293. WCSS 2018. |
Idioma: |
Inglês |
Conteúdo: |
The objective of this study was to evaluate the soil quality by means of physical attributes under a crop-livestock-forest integration system with two years of implantation. The experiment was conducted at the experimental station of the EMEPA, in Alagoinha City (PB) in a Eutric Planosol. |
Palavras-Chave: |
Práticas agrícolas; Semiárido. |
Thesagro: |
Manejo do Solo. |
Thesaurus Nal: |
Soil management. |
Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/204765/1/Soil-physical-attributes-under-integrated-agricultural-production-systems-at-Agreste-2019.pdf
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Marc: |
LEADER 01167nam a2200241 a 4500 001 2114388 005 2019-11-22 008 2019 bl uuuu u00u1 u #d 100 1 $aSILVA, P. L. F. da 245 $aSoil physical attributes under integrated agricultural production systems at Agreste mesoregion of Paraiba State, Brazil.$h[electronic resource] 260 $aIn: WORLD CONGRESS OF SOIL SCIENCE, 21., 2018, Rio de Janeiro. Soil science: beyond food and fuel: proceedings... Viçosa, MG: SBCS, 2019. v. 2, p. 293. WCSS 2018.$c2018 520 $aThe objective of this study was to evaluate the soil quality by means of physical attributes under a crop-livestock-forest integration system with two years of implantation. The experiment was conducted at the experimental station of the EMEPA, in Alagoinha City (PB) in a Eutric Planosol. 650 $aSoil management 650 $aManejo do Solo 653 $aPráticas agrícolas 653 $aSemiárido 700 1 $aOLIVEIRA, F. P. de 700 1 $aTAVARES, D. D. 700 1 $aSILVA, M. C. da 700 1 $aSILVA, A. J. da 700 1 $aAMARAL, A. J. do 700 1 $aNÓBREGA, C. C. da 700 1 $aBRANDÃO, V. F.
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Embrapa Solos (CNPS) |
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Registro Completo
Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
Data corrente: |
06/10/2008 |
Data da última atualização: |
19/02/2009 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
NUTTI, M.; CARVALHO, J. L.; FUKUDA, W. |
Afiliação: |
Marilia Nutti, CTAA; José Luiz Carvalho, CTAA; Wania Maria Gonçalves Fukuda, CNPMF. |
Título: |
Institutionalizing the biofortification strategy in a sustainable way: the case of Brazil. |
Ano de publicação: |
2008 |
Fonte/Imprenta: |
In: SCIENTIFIC MEETING OF THE GLOBAL CASSAVA PARTNERSHIP, 1., 2008, Ghent. Cassava: meeting the challenges of the new millennium. Ghent:: IPBO, 2008. p. 26. |
Idioma: |
Inglês |
Notas: |
S1-2. |
Conteúdo: |
With worldwide escalating food prices and a growing demand for biofuels, it is vital to increase the productivity of cassava in Africa. With average cassava yields of 7.0 and 11.3 t/ha in Uganda and Kenya respectively, yield levels in East Africa are low, While differences in agro-ecology explained part of the variation between sites, monocropping, weed management and hiring labour contributed to higher yields within sites. The importance of good management practices (improved varieties, monocropping, proper plant spacing, timely planting) was confirmed by the higher yield levels - 10.4 and 14.2 t/ha in Kenya and Uganda respectively - obtained in farmer managed control plots in 99 on-farm trials. Abiotic factors were more important yield determining factors than biotic factors, while weed management also explained an important part of yield variability. Fertilizer use (100-50-100 N-P205-K20) increased cassava yields by 5.8 t/ha, above ground biomass by 9.0 t/ha and the number of storage roots per plant by 2.7, but did not affect harvest index or root dry matter content. Although cassava production was limited by different nutrient(s) across sites, combined NPK fertilizer always resulted in the highest yields. Fetilizer response was related to soil fertility and early rainfall, but did not between varieties, across management levels or pest and disease pressures. On the short term, cassava productivity in East Africa can be improved by the widespread promotion of simple agronomic practices and improved varieties. On the longer term, fertilizer will be essential for the development of sustainable and profitable comercial cassava schemes. MenosWith worldwide escalating food prices and a growing demand for biofuels, it is vital to increase the productivity of cassava in Africa. With average cassava yields of 7.0 and 11.3 t/ha in Uganda and Kenya respectively, yield levels in East Africa are low, While differences in agro-ecology explained part of the variation between sites, monocropping, weed management and hiring labour contributed to higher yields within sites. The importance of good management practices (improved varieties, monocropping, proper plant spacing, timely planting) was confirmed by the higher yield levels - 10.4 and 14.2 t/ha in Kenya and Uganda respectively - obtained in farmer managed control plots in 99 on-farm trials. Abiotic factors were more important yield determining factors than biotic factors, while weed management also explained an important part of yield variability. Fertilizer use (100-50-100 N-P205-K20) increased cassava yields by 5.8 t/ha, above ground biomass by 9.0 t/ha and the number of storage roots per plant by 2.7, but did not affect harvest index or root dry matter content. Although cassava production was limited by different nutrient(s) across sites, combined NPK fertilizer always resulted in the highest yields. Fetilizer response was related to soil fertility and early rainfall, but did not between varieties, across management levels or pest and disease pressures. On the short term, cassava productivity in East Africa can be improved by the widespread promotion of simple agro... Mostrar Tudo |
Categoria do assunto: |
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Marc: |
LEADER 02211naa a2200157 a 4500 001 1637311 005 2009-02-19 008 2008 bl uuuu u00u1 u #d 100 1 $aNUTTI, M. 245 $aInstitutionalizing the biofortification strategy in a sustainable way$bthe case of Brazil. 260 $c2008 500 $aS1-2. 520 $aWith worldwide escalating food prices and a growing demand for biofuels, it is vital to increase the productivity of cassava in Africa. With average cassava yields of 7.0 and 11.3 t/ha in Uganda and Kenya respectively, yield levels in East Africa are low, While differences in agro-ecology explained part of the variation between sites, monocropping, weed management and hiring labour contributed to higher yields within sites. The importance of good management practices (improved varieties, monocropping, proper plant spacing, timely planting) was confirmed by the higher yield levels - 10.4 and 14.2 t/ha in Kenya and Uganda respectively - obtained in farmer managed control plots in 99 on-farm trials. Abiotic factors were more important yield determining factors than biotic factors, while weed management also explained an important part of yield variability. Fertilizer use (100-50-100 N-P205-K20) increased cassava yields by 5.8 t/ha, above ground biomass by 9.0 t/ha and the number of storage roots per plant by 2.7, but did not affect harvest index or root dry matter content. Although cassava production was limited by different nutrient(s) across sites, combined NPK fertilizer always resulted in the highest yields. Fetilizer response was related to soil fertility and early rainfall, but did not between varieties, across management levels or pest and disease pressures. On the short term, cassava productivity in East Africa can be improved by the widespread promotion of simple agronomic practices and improved varieties. On the longer term, fertilizer will be essential for the development of sustainable and profitable comercial cassava schemes. 700 1 $aCARVALHO, J. L. 700 1 $aFUKUDA, W. 773 $tIn: SCIENTIFIC MEETING OF THE GLOBAL CASSAVA PARTNERSHIP, 1., 2008, Ghent. Cassava: meeting the challenges of the new millennium. Ghent:: IPBO, 2008. p. 26.
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