Consulta: (autoria:"SILANI, I. de S. V.")
Registros recuperados: 1
Data/hora: 02/06/2024 13:26:46

LIMA, M. dos S.; SILANI, I. de S. V.; TOALDO, I. M.; CORREA, L. C.; BIASOTO, A. C. T.; PEREIRA, G. E.; BORDIGNON-LUIZ, M. T.; NINOW, J. L. Phenolic compounds, organic acids and antioxidant activity of grape juices produced from new Brazilian varieties planted in the Northeast Region of Brazil. Food Chemistry, v. 161, p. 94-103, 2014.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/105254/1/Aline-Camarao-2014.pdf
Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho.