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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
18/08/2014 |
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Data da última atualização: |
02/07/2019 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
PINTO, J. M.; SHOCK, C. C.; FEIBERT, E. B. G.; SAUNDERS, L. D. |
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Afiliação: |
JOSE MARIA PINTO, CPATSA; CLINTON C. SHOCK, Malheur Experiment Station, Oregon State University; ERIK B. G. FEIBERT, Malheur Experiment Station, Oregon State University; LAMONT D. SAUNDERS, Malheur Experiment Station, Oregon State University. |
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Título: |
Onion response to phosphorus application strategies and in-season nutrient supplementation. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
In: SHOCK, C. C. (Ed.). Annual report 2013. Ontário: Oregon State University, Malheur Experiment Station, 2014. |
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Páginas: |
p. 47-56 |
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Série: |
(OSU. Special Report, Ext/CrS, 149). |
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Idioma: |
Inglês |
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Conteúdo: |
Germinating onion seed and new onion seedlings have difficulty obtaining adequate phosphorus (P) for ideal early growth. Low soil temperatures in Oregon and Idaho reduce soil P availability early in the growing season. In addition, soil fumigation to improve onion health can have negative effects, reducing mycorrhizal fungi which enhance nutrient absorption by onion roots. At-planting P fertilization could enhance early season growth. Nutrient supplementation through the drip irrigation system during the season could also result in yield enhancements. This trial tested P application at planting and nutrient supplementation during the season with two varieties and two plant populations. |
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Palavras-Chave: |
Onion. |
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Thesagro: |
Adubação; Allium Cepa; Cebola; Fósforo; Germinação; Irrigação; Irrigação por Gotejamento; Semente. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/199074/1/ONION-RESPONSE-TO-PHOSPHORUS-APPLICATION-STRATEGIES-AND-IN-SEASON-NUTRIENT-SUPPLEMENTATION.pdf
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Marc: |
LEADER 01543naa a2200289 a 4500
001 1992810
005 2019-07-02
008 2014 bl uuuu u00u1 u #d
100 1 $aPINTO, J. M.
245 $aOnion response to phosphorus application strategies and in-season nutrient supplementation.
260 $c2014
300 $ap. 47-56
490 $a(OSU. Special Report, Ext/CrS, 149).
520 $aGerminating onion seed and new onion seedlings have difficulty obtaining adequate phosphorus (P) for ideal early growth. Low soil temperatures in Oregon and Idaho reduce soil P availability early in the growing season. In addition, soil fumigation to improve onion health can have negative effects, reducing mycorrhizal fungi which enhance nutrient absorption by onion roots. At-planting P fertilization could enhance early season growth. Nutrient supplementation through the drip irrigation system during the season could also result in yield enhancements. This trial tested P application at planting and nutrient supplementation during the season with two varieties and two plant populations.
650 $aAdubação
650 $aAllium Cepa
650 $aCebola
650 $aFósforo
650 $aGerminação
650 $aIrrigação
650 $aIrrigação por Gotejamento
650 $aSemente
653 $aOnion
700 1 $aSHOCK, C. C.
700 1 $aFEIBERT, E. B. G.
700 1 $aSAUNDERS, L. D.
773 $tIn: SHOCK, C. C. (Ed.). Annual report 2013. Ontário: Oregon State University, Malheur Experiment Station, 2014.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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| Registros recuperados : 9 | |
| 3. |  | ROSS, R. D.; SHOCK, C. C.; LAUBACHER, T. A.; PINTO, J. M.; MAHONY, A. C. Simulated filtration pond to remove Escherichia coli from irrigation water. In: SHOCK, C. C. (Ed.). Preliminary studies on Escherichia coli and onion. Ontário: Oregon State University, Malheur Experiment Station, 2013. p. 36-42. (OSU. Special Report, Ext/CrS, 148).| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Semiárido. |
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| 8. | | SHOCK, C. C.; PINTO, J. M.; LAUBACHER, T. A.; ROSS, R. D.; MAHONY, A. C.; KREEFT, H.; SHOCK, B. M. Movement of Escherichia coli in soil as applied in irrigation water. In: SHOCK, C. C. (Ed.). Preliminary studies on Escherichia coli and onion. Ontário: Oregon State University, Malheur Experiment Station, 2013. p. 1-17. (OSU. Special Report, Ext/CrS, 148).| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Semiárido. |
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| 9. | | SHOCK, C. C.; PINTO, J. M.; LAUBACHER, T. A.; ROSS, R. D.; MAHONY, A. C.; KREEFT, H.; SHOCK, B. M. Survival of Escherichia coli on onion during field curing and packout. In: SHOCK, C. C. (Ed.). Preliminary studies on Escherichia coli and onion. Ontário: Oregon State University, Malheur Experiment Station, 2013. p. 18-27. (OSU. Special Report, Ext/CrS, 148).| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Semiárido. |
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| Registros recuperados : 9 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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