Consulta: (autoria:"SHENK, J. S.")
Registros recuperados: 7
Data/hora: 07/06/2024 18:26:02

SHENK, J. S.; HOOVER, M. R. Infrared reflectance spectro-computer design and application. In: TECHNICON INTERNATIONAL CONGRESS, 7., 1976, Tarrytown, NY. Proceedings.... White Plains, N.Y.: Mediad, 1976. v. 2, p. 122-125.
Biblioteca(s): Embrapa Caprinos e Ovinos.

SHENK, J. S.; WESTERHAUS, M. O. The application of near infrared reflectance spectroscopy (NIRS) to forage analysis. In: FAHEY JUNIOR, G. C.; MADISON, G. C. (ed.). Forage quality, evaluation, and utilization. Madison: American Society of Agronomy: Crop Science Society of America: Soil Science Society of America, 1994. p. 406-449.
Biblioteca(s): Embrapa Caprinos e Ovinos.

MARTEN, G. C.; SHENK, J. S.; BARTON II, F. E. (ed.). Near infrared reflectance spectroscopy (NIRS): analysis of forage quality. [Washington, D.C.?]: USDA-ARS, 1985. 95 p. (USDA-ARS. Agriculture Handaboock, 643).
Biblioteca(s): Embrapa Caprinos e Ovinos.

MARTEN, G. C.; SHENK, J. S.; BARTON II, F. E. (ed.). Near infrared reflectance spectroscopy (NIRS): analysis of forage quality. [S.l.]: USDA-ARS, 1989. 110 p. (USDA-ARS. Agriculture Handaboock, 643).
Biblioteca(s): Embrapa Agropecuária Oeste; Embrapa Pecuária Sul.

SHAFFER, J. A.; JUNG, G. A.; SHENK, J. S.; ABRAMS, S. M. Estimation of botanical composition in Alfalfa/Ryegrass mixtures by near infrared spectroscopy. Agron. J., v. 82, n. 4, p. 669-673, 1990.
Biblioteca(s): Embrapa Agrobiologia.

ABRAMS, S. M.; SHENK, J. S.; WESTERHAUS, M. O.; BARTON II, F. E. Determination of forage quality by near infrared reflectance spectroscopy: efficacy of broad-based calibration equations. Journal of Dairy Science, v.70, n.4, p.806-813, 1987.
Biblioteca(s): Embrapa Pantanal.

SHENK, J. S.; MASON, W. N.; RISIUS, M. L.; NORRIS, K. H.; BARNES, R. F. Application of infrared reflectance analysis to feedstuff evaluation. In: INTERNATIONAL SYMPOSIUM, FEED COMPOSITION, ANIMAL NUTRIENT REQUIREMENTS, AND COMPUTERIZATION OF DIETS, 1., 1976, Logan. [Proceedings...]. Logan: Utah State University, 1977. p. 242-248.
Biblioteca(s): Embrapa Caprinos e Ovinos.