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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
19/08/1998 |
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Data da última atualização: |
21/09/2015 |
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Autoria: |
MARTEN, G. C.; SHENK, J. S.; BARTON II, F. E. (ed.). |
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Título: |
Near infrared reflectance spectroscopy (NIRS): analysis of forage quality. |
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Ano de publicação: |
1985 |
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Fonte/Imprenta: |
[Washington, D.C.?]: USDA-ARS, 1985. |
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Páginas: |
95 p. |
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Série: |
(USDA-ARS. Agriculture Handaboock, 643). |
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Idioma: |
Inglês |
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Conteúdo: |
Near infrared reflectance spectroscopy (NIRS) is a nonconsumptive, instrumental method for fast, accurate, and precise evaluation of the chemical composition and associated feeding value attributes of forages and other feedstuffs provided the proper procedures are followed. Each of the major organic feed components has absorption characteristics (due to vibrations arising from the stretching and bending of H bonds associated with C, O, and N) in the near infrared region that are specific to the component. These absorption characteristics primarily determine diffuse reflectance, which gives us the means for assessing composition. This handbook is intended to provide an overview of the history of NIRS use for forage quality analysis, a summary of available equipment and computer software, recommended conventional and NIRS procedures for analysis of forage quality, an explanation of how and why NIRS functions, recommended NIRS instrument calibration (including equation development, validation, monitoring and transfer), progress in NIRS technology transfer, and consideration of future applications and certification procedures for NIRS technology. Readers may find that specific chapters meet their informational needs, or they may wish to read all chapters, appendixes, and supplements sequentially for a complete interpretation of the subject. |
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Palavras-Chave: |
Espectrofotometria de infravermelho; Feed formulations; Feedstuff evaluation; Infrared spectrophotometry; Near infrared reflectance; NIRS; NIRS analysis; NIRS calibration; NIRS equations; NIRS equipment; NIRS software; NIRS spectra; NIRS technology transfer. |
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Thesagro: |
Composição quimica; Forragem; Planta forrageira; Qualidade. |
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Thesaurus Nal: |
Feeds; forage evaluation; Nutritive value. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02475nam a2200397 a 4500
001 1527297
005 2015-09-21
008 1985 bl uuuu u0uu1 u #d
100 1 $aMARTEN, G. C.
245 $aNear infrared reflectance spectroscopy (NIRS)$banalysis of forage quality.
260 $a[Washington, D.C.?]: USDA-ARS$c1985
300 $a95 p.
490 $a(USDA-ARS. Agriculture Handaboock, 643).
520 $aNear infrared reflectance spectroscopy (NIRS) is a nonconsumptive, instrumental method for fast, accurate, and precise evaluation of the chemical composition and associated feeding value attributes of forages and other feedstuffs provided the proper procedures are followed. Each of the major organic feed components has absorption characteristics (due to vibrations arising from the stretching and bending of H bonds associated with C, O, and N) in the near infrared region that are specific to the component. These absorption characteristics primarily determine diffuse reflectance, which gives us the means for assessing composition. This handbook is intended to provide an overview of the history of NIRS use for forage quality analysis, a summary of available equipment and computer software, recommended conventional and NIRS procedures for analysis of forage quality, an explanation of how and why NIRS functions, recommended NIRS instrument calibration (including equation development, validation, monitoring and transfer), progress in NIRS technology transfer, and consideration of future applications and certification procedures for NIRS technology. Readers may find that specific chapters meet their informational needs, or they may wish to read all chapters, appendixes, and supplements sequentially for a complete interpretation of the subject.
650 $aFeeds
650 $aforage evaluation
650 $aNutritive value
650 $aComposição quimica
650 $aForragem
650 $aPlanta forrageira
650 $aQualidade
653 $aEspectrofotometria de infravermelho
653 $aFeed formulations
653 $aFeedstuff evaluation
653 $aInfrared spectrophotometry
653 $aNear infrared reflectance
653 $aNIRS
653 $aNIRS analysis
653 $aNIRS calibration
653 $aNIRS equations
653 $aNIRS equipment
653 $aNIRS software
653 $aNIRS spectra
653 $aNIRS technology transfer
700 1 $aSHENK, J. S.
700 1 $aBARTON II, F. E.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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