Data/hora: 08/06/2024 07:22:04

Biblioteca(s): | Embrapa Agropecuária Oeste; Embrapa Pecuária Sul.
Data corrente: | 07/01/1991
Data da última atualização: | 16/02/2011
Autoria: | MARTEN, G. C.; SHENK, J. S.; BARTON II, F. E. (ed.).
Título: | Near infrared reflectance spectroscopy (NIRS): analysis of forage quality.
Ano de publicação: | 1989
Fonte/Imprenta: | [S.l.]: USDA-ARS, 1989.
Páginas: | 110 p.
Série: | (USDA-ARS. Agriculture Handaboock, 643).
Idioma: | Inglês
Conteúdo: | Equipment NIRS instrumentation, computers, public software; Analysis procedures, Sampling, Sample preparation, sample handling, Instrument ioeration, equation selection, monitoring analysis results; Understanding NIRS, introduction, spectra, animal response prediction, validation of NIRS results by cheminal; Calibration, populations, equation development, interpretation of regression statistics, validation, recalibration, calibration transfer; NIRS Technology transfer, current applicaitons of NIRS technology in forage research, extension applications in NIRS technology transfer; NIRS technology transfer to industry; Future applications for NIRS, feed ingredients, Mixed feeds, High-moisture Feedstuffs, including silage, other forage and feed nutrients.
Palavras-Chave: | Avaliacao; Evaluation; Forrageira; Methods; Quality.
Thesagro: | Análise; Composição Química; Forragem; Método; Pastagem; Qualidade; Valor Nutritivo.
Thesaurus Nal: | chemical composition; forage; nutritive value.
Categoria do assunto: | --
Registro original: | Embrapa Agropecuária Oeste (CPAO)

Exemplares:

CPPSUL - (4025-1) - ADD - LV - PP - 633.2 - N354 - 1991.02047 - DIS
CPPSUL - (4064-1) - ADD - LV - PP - 633.2 - E79n - 1991.02086 - DIS
CPAO - (13373-1) - ADP - LV - PP - 633.2 - M377n - 97.00073 - DIS