Data/hora: 04/06/2024 21:50:51

Biblioteca(s): | Embrapa Mandioca e Fruticultura.
Data corrente: | 04/11/1999
Data da última atualização: | 04/11/1999
Autoria: | SHAW, P. E.; WILSON, C. W.
Afiliação: | U.S. Citrus and Subtropical Products Laboratory, Florida.
Título: | Sensory evaluation of passion fruit-orange juice blrnds
Ano de publicação: | 1988
Fonte/Imprenta: | Lebensmitel wissenschaft und technology, v.21, n.6, p.358-359, 1988
Idioma: | Inglês
Conteúdo: | The technology for commercial preparation of passion fruit juices and concentrates has been developed for several years (1). Recently, frozen concentrated passion fruit juices have become available commercially in bulk quantities (Genero, Inc., Coral Gables, FL). The current interest in fruit juice and fruit drink blends containing a variety of tropical fruit juices prompted this study to evaluate 100% juice products containing small quantities of passion fruit juice blended with orange juice. At present, a 100% juice blend containing these two juices is not being marketed commercially in the United States, although drinks containing unspecified mixtures of these two juices are now being sold commercially.
Categoria do assunto: | --
Registro original: | Embrapa Mandioca e Fruticultura (CNPMF)
Exemplares: | CNPMF - (17405-1) - ADD - SP - -- - S11562 -  - S11562 - DIS