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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
05/07/2000 |
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Data da última atualização: |
05/07/2000 |
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Autoria: |
SETYOBUDI, L. |
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Afiliação: |
RFI, Dolok, West Sumatera, Indonesia. |
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Título: |
The indonesian banana industry |
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Ano de publicação: |
1998 |
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Fonte/Imprenta: |
Montpellier, France: INIBAP, 1999 |
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Páginas: |
p.227-236 |
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ISBN: |
2-910810-36-4 |
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Idioma: |
Inglês |
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Notas: |
In:INTERNATIONAL SYMPOSIUM ON BANANAS AND FOOD SECURITE ALIMENTAIRE, 1998, Douala, Cameroon. Les productions bananieres: un enjou economiquemajuer pour la securite alimentaire. Proceedings. Montpellier, France:INIBAP, 1999. 779p. Editado por C. Picq, E. Foure, E. A. Frison. |
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Conteúdo: |
If compared with other Indonesian tropical fruits, bananas are the most widely distributed. The total growing area is approximately 302,730 hectares with a total production of 2,614,110 tons. National production areas in 1994 are: Sumatera (16.37%), Java (67.33%), Bali and NusaTenggara (6.22%), Kalimantan (1.95%), Sulawesi (7.85%), Maluku and Iower than its potential due to mnimum technological applications in orchard management or rather traditional horticultural practices. In a term of the national fruits production, out of the 12 major fruits produced in the country, banana is the most important (46.31%), followed by mango (10.05%, pineapple (9.60%), papaya (7.83%), rambutan (%.48%), citrus (3.78%), and others (16.95%). Cereals still dominate the daily Indonesian diet (rice = 23.12%) and fruits contributed only 5.21% in 1996. Among all the fruits, bananas are the most consumed: 6.81kg/personlyear (25.78%) by urban people and 10.30kg/person/year (43.83%) in the rural areas. For the last 10 years, the contribution of bananas to Indonesian food security was confirmed by an increase of 3.26% in growing areas and 8.98% in productivity each year. |
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Palavras-Chave: |
Consumption; Production. |
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Thesagro: |
Comercio; Consumo; Produção. |
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Thesaurus Nal: |
Indonesia; trade. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01976naa a2200241 a 4500
001 1645915
005 2000-07-05
008 1998 bl uuuu u00u1 u #d
020 $a2-910810-36-4
100 1 $aSETYOBUDI, L.
245 $aThe indonesian banana industry
260 $c1998
300 $ap.227-236
500 $aIn:INTERNATIONAL SYMPOSIUM ON BANANAS AND FOOD SECURITE ALIMENTAIRE, 1998, Douala, Cameroon. Les productions bananieres: un enjou economiquemajuer pour la securite alimentaire. Proceedings. Montpellier, France:INIBAP, 1999. 779p. Editado por C. Picq, E. Foure, E. A. Frison.
520 $aIf compared with other Indonesian tropical fruits, bananas are the most widely distributed. The total growing area is approximately 302,730 hectares with a total production of 2,614,110 tons. National production areas in 1994 are: Sumatera (16.37%), Java (67.33%), Bali and NusaTenggara (6.22%), Kalimantan (1.95%), Sulawesi (7.85%), Maluku and Iower than its potential due to mnimum technological applications in orchard management or rather traditional horticultural practices. In a term of the national fruits production, out of the 12 major fruits produced in the country, banana is the most important (46.31%), followed by mango (10.05%, pineapple (9.60%), papaya (7.83%), rambutan (%.48%), citrus (3.78%), and others (16.95%). Cereals still dominate the daily Indonesian diet (rice = 23.12%) and fruits contributed only 5.21% in 1996. Among all the fruits, bananas are the most consumed: 6.81kg/personlyear (25.78%) by urban people and 10.30kg/person/year (43.83%) in the rural areas. For the last 10 years, the contribution of bananas to Indonesian food security was confirmed by an increase of 3.26% in growing areas and 8.98% in productivity each year.
650 $aIndonesia
650 $atrade
650 $aComercio
650 $aConsumo
650 $aProdução
653 $aConsumption
653 $aProduction
773 $tMontpellier, France: INIBAP, 1999
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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