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Registro Completo |
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Biblioteca(s): |
Embrapa Agricultura Digital; Embrapa Roraima. |
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Data corrente: |
31/03/2017 |
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Data da última atualização: |
12/03/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
NUNES, C. F.; SETOTAW, T. A.; PASQUAL, M.; CHAGAS, E. A.; SANTOS, E. G.; SANTOS, D. N.; LIMA, C. G. B.; CANÇADO, G. M. de A. |
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Afiliação: |
UFMG; Ufla; Ufla; EDVAN ALVES CHAGAS, CPAF-Roraima; Epamig; Ufla; CPAF-Roraima; GERALDO MAGELA DE ALMEIDA CANÇADO, CNPTIA. |
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Título: |
Myrciaria dubia, an Amazonian fruit: population structure and its implications for germplasm conservation and genetic improvement. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Genetics and Molecular Research, v. 15, n. 1, p. 1-12, 2017. |
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Idioma: |
Inglês |
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Notas: |
Na publicação: G. M. A. Cançado. |
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Conteúdo: |
Myrciaria dubia (camu-camu) is an Amazon tree that produces a tart fruit with high vitamin C content. It is probably the fruit with the highest vitamin C content among all Brazilian fruit crops and it can be used to supplement daily vitamin C dose. This property has attracted the attention of consumers and, consequently, encouraged fruit farmers to produce it. In order to identify and select potential accessions for commercial exploitation and breeding programs, M. dubia has received considerable research attention. The identification and characterization of genetic diversity, as well as identification of the population structure of accessions preserved in germplasm banks are fundamental for the success of any breeding program. The objective of this study was to evaluate the genetic variability of 10 M. dubia populations obtained from the shores of Reis Lake, located in the municipality of Caracaraí, Roraima, Brazil. Fourteen polymorphic inter simple sequence repeat (ISSR) markers were used to study the population genetic diversity, which resulted in 108 identified alleles. Among the 14 primers, GCV, UBC810, and UBC827 produced the highest number of alleles. The study illustrated the suitability and efficiency of ISSR markers to study the genetic diversity of M. dubia accessions. We also revealed the existence of high genetic variability among both accessions and populations that can be exploited in future breeding programs and conservation activities of this species. |
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Palavras-Chave: |
Camu-camu; Frutas nativas; Native fruits. |
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Thesagro: |
Myrciaria Dubia; Myrtaceae; Variação genética. |
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Thesaurus Nal: |
Genetic variation; Microsatellite repeats. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/171740/1/gmr-16-01-gmr.16019409.pdf
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Marc: |
LEADER 02431naa a2200313 a 4500
001 2067942
005 2018-03-12
008 2017 bl uuuu u00u1 u #d
100 1 $aNUNES, C. F.
245 $aMyrciaria dubia, an Amazonian fruit$bpopulation structure and its implications for germplasm conservation and genetic improvement.
260 $c2017
500 $aNa publicação: G. M. A. Cançado.
520 $aMyrciaria dubia (camu-camu) is an Amazon tree that produces a tart fruit with high vitamin C content. It is probably the fruit with the highest vitamin C content among all Brazilian fruit crops and it can be used to supplement daily vitamin C dose. This property has attracted the attention of consumers and, consequently, encouraged fruit farmers to produce it. In order to identify and select potential accessions for commercial exploitation and breeding programs, M. dubia has received considerable research attention. The identification and characterization of genetic diversity, as well as identification of the population structure of accessions preserved in germplasm banks are fundamental for the success of any breeding program. The objective of this study was to evaluate the genetic variability of 10 M. dubia populations obtained from the shores of Reis Lake, located in the municipality of Caracaraí, Roraima, Brazil. Fourteen polymorphic inter simple sequence repeat (ISSR) markers were used to study the population genetic diversity, which resulted in 108 identified alleles. Among the 14 primers, GCV, UBC810, and UBC827 produced the highest number of alleles. The study illustrated the suitability and efficiency of ISSR markers to study the genetic diversity of M. dubia accessions. We also revealed the existence of high genetic variability among both accessions and populations that can be exploited in future breeding programs and conservation activities of this species.
650 $aGenetic variation
650 $aMicrosatellite repeats
650 $aMyrciaria Dubia
650 $aMyrtaceae
650 $aVariação genética
653 $aCamu-camu
653 $aFrutas nativas
653 $aNative fruits
700 1 $aSETOTAW, T. A.
700 1 $aPASQUAL, M.
700 1 $aCHAGAS, E. A.
700 1 $aSANTOS, E. G.
700 1 $aSANTOS, D. N.
700 1 $aLIMA, C. G. B.
700 1 $aCANÇADO, G. M. de A.
773 $tGenetics and Molecular Research$gv. 15, n. 1, p. 1-12, 2017.
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Registro original: |
Embrapa Agricultura Digital (CNPTIA) |
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| Registros recuperados : 2 | |
| 1. |  | FONSECA, M. J. de O.; NOGUEIRA, R. I.; CORNEJO, F. E. P.; BIZZO, H. R.; OZASSA, T. Y.; SILVA, M. L. P. Colheita e tecnologias pós-colheita para a preservação da qualidade de estróbilo ou cone de Humulus Lupulus L. In: AQUINO, A. M. de; TEIXEIRA, A. J.; FONSECA, M. J. de O.; ASSIS, R. L. de; OZASSA, T. I. (ed.). Produção de lúpulo na Região Serrana Fluminense: manual de boas práticas. Nova Friburgo: Associação Comercial, Industrial e Agrícola de Nova Friburgo - ACIANF, 2022. cap. 10, p. 127-132. Na publicação: Felix Emílio Cornejo.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 2. | | AQUINO, A. M. de; ASSIS, R. L. de; CORDEIRO, P. R. C.; TEIXEIRA, A. J.; SILVA, L. L. da; SAMARY, F. T.; OLIVEIRA, S. L. P. de; OZASSA, T. Y.; SILVA, M. L. P.; MACHADO, C. R. de L.; XAVIER, G. R.; VIOLENTO, G. B. Rede para o fomento à cultura do lúpulo na Região Serrana Fluminense. In: AQUINO, A. M. de; TEIXEIRA, A. J.; FONSECA, M. J. de O.; ASSIS, R. L. de; OZASSA, T. I. (ed.). Produção de lúpulo na Região Serrana Fluminense: manual de boas práticas. Nova Friburgo: Associação Comercial, Industrial e Agrícola de Nova Friburgo - ACIANF, 2022. 140 p. p. 20-33| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Agrobiologia; Embrapa Agroindústria de Alimentos; Embrapa Solos. |
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| Registros recuperados : 2 | |
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