Consulta: (autoria:"SERPA, J. D. M.")
Registros recuperados: 1
Data/hora: 02/06/2024 00:53:31

SILVA, P. O. da; GUIMARÃES, N. C. de A.; SERPA, J. D. M.; MASUI, D. C.; MARCHETTI, C. R.; VERBISCK, N. V.; ZANOELO, F. F.; RULLER, R.; GIANNESI, G. C. Application of an endo-xylanase from Aspergillus japonicus in the fruit juice clarification and fruit peel waste hydrolysis. Biocatalysis and Agricultural Biotechnology, v. 21, 2019.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/209484/1/Application-of-an-endo-xylanase.pdf
Biblioteca(s): Embrapa Gado de Corte.