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Biblioteca(s): |
Ebooks. |
Data corrente: |
15/08/2008 |
Data da última atualização: |
16/06/2011 |
Autoria: |
SEMENZA, G.; JAENICKE, R.(Rainer),1930-edt. |
Afiliação: |
G. Semenza. |
Título: |
Selected topics in the history of biochemistry, personal recollections. |
Ano de publicação: |
2000 |
Fonte/Imprenta: |
Oxford : Elsevier, 2000. |
Páginas: |
xvi, 768 p. |
Descrição Física: |
ill. ;23 cm. |
Série: |
Comprehensive biochemistry.vol. 41 |
ISBN: |
9780444505477 |
Idioma: |
Inglês |
Conteúdo: |
These volumes are of interest to bioscientists and to historians alike. Many authors, both as individuals and as scientists, lived and worked in the 'age of extremes' in the so-called 'short 20th century', and yet contributed significantly to the unprecedented development of life sciences in this period. These 'oral histories', set against a backdrop of the Second World War, Holocaust, and Stalinist terror, are thus of interest and relevance to older and younger generations alike. Perhaps the lessons learned from these first-hand accounts may contribute in some way to ensuring that future scientists can enjoy the fascination of science undisturbed by the avoidable tragedy of man-made events. The contributors to this volume in the Comprehensive Biochemistry series encompass a wide variety of experiences in many different countries and in very different fields of biochemistry. Some have worked close to the laboratory bench throughout their scientific life and are continuing to do so. Others have been closely engaged in organizational matters, both nationally and internationally. All mention incidents in their own career or have observed those in others that will be of interest to future historians who will record and assess the period in which our contributors have lived and worked. It was an extremely exciting time for the life sciences. It was also a period of major and often tragic historical events that deeply affected the life and work of the generation to which our contributors belong. MenosThese volumes are of interest to bioscientists and to historians alike. Many authors, both as individuals and as scientists, lived and worked in the 'age of extremes' in the so-called 'short 20th century', and yet contributed significantly to the unprecedented development of life sciences in this period. These 'oral histories', set against a backdrop of the Second World War, Holocaust, and Stalinist terror, are thus of interest and relevance to older and younger generations alike. Perhaps the lessons learned from these first-hand accounts may contribute in some way to ensuring that future scientists can enjoy the fascination of science undisturbed by the avoidable tragedy of man-made events. The contributors to this volume in the Comprehensive Biochemistry series encompass a wide variety of experiences in many different countries and in very different fields of biochemistry. Some have worked close to the laboratory bench throughout their scientific life and are continuing to do so. Others have been closely engaged in organizational matters, both nationally and internationally. All mention incidents in their own career or have observed those in others that will be of interest to future historians who will record and assess the period in which our contributors have lived and worked. It was an extremely exciting time for the life sciences. It was also a period of major and often tragic historical events that deeply affected the life and work of the generation to which our contr... Mostrar Tudo |
Palavras-Chave: |
Biochemie; Biochemistryhistory; Biochemists; BiochimistesBiographie; Biofysica; Geschiedenis (vorm); Herinneringen (vorm); Histoire. |
Categoria do assunto: |
-- |
URL: |
https://www.sciencedirect.com/science/publication?issn=00698032&volume=41
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Marc: |
LEADER 02255nam a2200253 a 4500 001 1711402 005 2011-06-16 008 2000 bl uuuu u0uu1 u #d 020 $a9780444505477 100 1 $aSEMENZA, G. 245 $aSelected topics in the history of biochemistry, personal recollections.$h[electronic resource] 260 $aOxford : Elsevier$c2000 300 $axvi, 768 p. $cill. ;23 cm. 490 $aComprehensive biochemistry.vol. 41 520 $aThese volumes are of interest to bioscientists and to historians alike. Many authors, both as individuals and as scientists, lived and worked in the 'age of extremes' in the so-called 'short 20th century', and yet contributed significantly to the unprecedented development of life sciences in this period. These 'oral histories', set against a backdrop of the Second World War, Holocaust, and Stalinist terror, are thus of interest and relevance to older and younger generations alike. Perhaps the lessons learned from these first-hand accounts may contribute in some way to ensuring that future scientists can enjoy the fascination of science undisturbed by the avoidable tragedy of man-made events. The contributors to this volume in the Comprehensive Biochemistry series encompass a wide variety of experiences in many different countries and in very different fields of biochemistry. Some have worked close to the laboratory bench throughout their scientific life and are continuing to do so. Others have been closely engaged in organizational matters, both nationally and internationally. All mention incidents in their own career or have observed those in others that will be of interest to future historians who will record and assess the period in which our contributors have lived and worked. It was an extremely exciting time for the life sciences. It was also a period of major and often tragic historical events that deeply affected the life and work of the generation to which our contributors belong. 653 $aBiochemie 653 $aBiochemistryhistory 653 $aBiochemists 653 $aBiochimistesBiographie 653 $aBiofysica 653 $aGeschiedenis (vorm) 653 $aHerinneringen (vorm) 653 $aHistoire 700 1 $aJAENICKE, R.(Rainer),1930-edt
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Registro original: |
Ebooks (Ebooks) |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
Data corrente: |
10/09/2013 |
Data da última atualização: |
10/09/2013 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
MACÊDO, P. V. de; JESUS, C. C. de; ABREU, E. F. M.; MEISSNER FILHO, P. E. |
Afiliação: |
PHYLIPE VEIGA DE MACÊDO, UFRB; CAMILA CHABI DE JESUS, UFRB; EMANUEL FELIPE MEDEIROS ABREU, CNPMF; PAULO ERNESTO MEISSNER FILHO, CNPMF. |
Título: |
Desenvolvimento de linhagens de mamoeiro geneticamente modificadas para resistência a vírus. |
Ano de publicação: |
2013 |
Fonte/Imprenta: |
In: JORNADA CIENTÍFICA EMBRAPA MANDIOCA E FRUTICULTURA TROPICAL, 7., 2013, Cruz das Almas. Anais... Cruz das Almas: Embrapa Mandioca e Fruticultura, 2013. Publicação online. |
Idioma: |
Português |
Conteúdo: |
O mamoeiro (Carica papaya L.) é umas das fruteiras mais comuns nos países da América Tropical, além de ser cultivado amplamente por vários países do mundo como Sri-Lanka, Malásia, Havaí, Austrália, Ásia e África do Sul. O mamoeiro tem grande importância na alimentação humana, bem como em usos medicinal, indústria têxtil e cosmético. O ataque de viroses ao mamoeiro tem papel fundamental na diminuição da produtividade e, consequentemente, dos lucros gerados pela cultura. |
Thesagro: |
Carica Papaya; Mamão. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/89214/1/Desenvolvimento-de-linhagens-072-13-Phylipe-PMeissner.pdf
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Marc: |
LEADER 01130nam a2200169 a 4500 001 1965938 005 2013-09-10 008 2013 bl uuuu u00u1 u #d 100 1 $aMACÊDO, P. V. de 245 $aDesenvolvimento de linhagens de mamoeiro geneticamente modificadas para resistência a vírus. 260 $aIn: JORNADA CIENTÍFICA EMBRAPA MANDIOCA E FRUTICULTURA TROPICAL, 7., 2013, Cruz das Almas. Anais... Cruz das Almas: Embrapa Mandioca e Fruticultura, 2013. Publicação online.$c2013 520 $aO mamoeiro (Carica papaya L.) é umas das fruteiras mais comuns nos países da América Tropical, além de ser cultivado amplamente por vários países do mundo como Sri-Lanka, Malásia, Havaí, Austrália, Ásia e África do Sul. O mamoeiro tem grande importância na alimentação humana, bem como em usos medicinal, indústria têxtil e cosmético. O ataque de viroses ao mamoeiro tem papel fundamental na diminuição da produtividade e, consequentemente, dos lucros gerados pela cultura. 650 $aCarica Papaya 650 $aMamão 700 1 $aJESUS, C. C. de 700 1 $aABREU, E. F. M. 700 1 $aMEISSNER FILHO, P. E.
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Embrapa Mandioca e Fruticultura (CNPMF) |
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