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Registro Completo |
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Biblioteca(s): |
Embrapa Agrobiologia. |
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Data corrente: |
30/06/2022 |
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Data da última atualização: |
30/06/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
BARRPS. W. T.; BARRETO-GARCIA, P. A. B.; SAGGIN JUNIOR, O. J.; SCORIZA, R. N.; SILVA, M. S. da. |
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Afiliação: |
WELLUMA T. BARROS, UNIVERSIDADE ESTADUAL DO SUDOESTE DA BAHIA; PATRICIA A. B. BARRETO-GARCIA, UNIVERSIDADE ESTADUAL DO SUDOESTE DA BAHIA; ORIVALDO JOSE SAGGIN JUNIOR, CNPAB; RAFAEL N. SCORIZA, UNIVERSIDADE ESTADUAL DO SUDOESTE DA BAHIA; MAICON S. DA SILVA, UNIVERSIDADE ESTADUAL DO SUDOESTE DA BAHIA. |
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Título: |
Arbuscular mycorrhizal fungi community in coffee agroforestry, consortium and monoculture systems. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Anuário da Academia Brasileira de Ciência, v. 84, n. 3, p. 1-15, 2022. |
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ISSN: |
1678-2690 |
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DOI: |
? https://doi.org/10.1590/0001-3765202220201228 |
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Idioma: |
Inglês |
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Conteúdo: |
Understanding the effects of different production systems on arbuscular mycorrhizal fungi (AMF) can help to interpret interactions between their components and to define management strategies. As a result, our study was conducted on soils under three coffee production systems (one homogeneous and two heterogeneous) and in a native forest located in the Bahia state, Brazil. This study aimed to answer the following questions: 1) Does the organization and management of the coffee production system affect the occurrence and diversity of AMF?; and 2) Is the seasonality effect similar between systems? To do so, soil samples (0-10 cm depth) were collected at two times of the year (rainy and dry). Number of spores (NS) and average richness did not show differences between the systems, only between seasons. There was a reduction in NS in the dry season (1.4 and 2.7 spores g-1 soil) in relation to the rainy season (3.8 to 12.5 spores g-1 soil). The influence of coffee production systems was observed in the presence and absence of some AMF species. The AMF community was shown to be related to the plant species composition of the system, which was reflected in the dissimilarity of heterogeneous systems in relation to the coffee monoculture system. |
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Palavras-Chave: |
Seasonality. |
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Thesagro: |
Coffea Arábica; Grevillea Robusta; Musa sp. |
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Thesaurus Nal: |
Mycorrhizae. |
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Categoria do assunto: |
S Ciências Biológicas |
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Marc: |
LEADER 02054naa a2200253 a 4500
001 2144390
005 2022-06-30
008 2022 bl uuuu u00u1 u #d
022 $a1678-2690
024 7 $a? https://doi.org/10.1590/0001-3765202220201228$2DOI
100 1 $aBARRPS. W. T.
245 $aArbuscular mycorrhizal fungi community in coffee agroforestry, consortium and monoculture systems.$h[electronic resource]
260 $c2022
520 $aUnderstanding the effects of different production systems on arbuscular mycorrhizal fungi (AMF) can help to interpret interactions between their components and to define management strategies. As a result, our study was conducted on soils under three coffee production systems (one homogeneous and two heterogeneous) and in a native forest located in the Bahia state, Brazil. This study aimed to answer the following questions: 1) Does the organization and management of the coffee production system affect the occurrence and diversity of AMF?; and 2) Is the seasonality effect similar between systems? To do so, soil samples (0-10 cm depth) were collected at two times of the year (rainy and dry). Number of spores (NS) and average richness did not show differences between the systems, only between seasons. There was a reduction in NS in the dry season (1.4 and 2.7 spores g-1 soil) in relation to the rainy season (3.8 to 12.5 spores g-1 soil). The influence of coffee production systems was observed in the presence and absence of some AMF species. The AMF community was shown to be related to the plant species composition of the system, which was reflected in the dissimilarity of heterogeneous systems in relation to the coffee monoculture system.
650 $aMycorrhizae
650 $aCoffea Arábica
650 $aGrevillea Robusta
650 $aMusa sp
653 $aSeasonality
700 1 $aBARRETO-GARCIA, P. A. B.
700 1 $aSAGGIN JUNIOR, O. J.
700 1 $aSCORIZA, R. N.
700 1 $aSILVA, M. S. da
773 $tAnuário da Academia Brasileira de Ciência$gv. 84, n. 3, p. 1-15, 2022.
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Registro original: |
Embrapa Agrobiologia (CNPAB) |
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