| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Cerrados. |
|
Data corrente: |
22/06/2009 |
|
Data da última atualização: |
22/06/2009 |
|
Autoria: |
AFFHOLDER, F.; ASSAD, E. D.; BONNAL, P.; SILVA, F. A. M. da; FOREST, F.; MADEIRA NETTO, J.; SCOPEL, E.; CORBEELS, M. |
|
Título: |
Risques de stress hydrique sur les cultures dans les cerrado brésiliens du zonage régional à l'analyse des risques à l1échelle des exploitations familiales. |
|
Ano de publicação: |
2006 |
|
Fonte/Imprenta: |
Cahiers Agricultures, v. 15, n. 5, p. 433-439, Sept., 2006. |
|
Idioma: |
Francês |
|
Conteúdo: |
Risks of crop water stress in the Brazilian Cerrados from regional zoning to risk analysis at smalholders' level.Zonage régional des potentialités agroclimatiques. Le développement de l'agriculture familiale, limité par le risque de sécheresse ? Un terrain de réference: Silvânia. Risque hydrique à l'échelle des parcelles cultiveés chez les petits producteurs. Le risque à l'échelle des explotations. |
|
Thesagro: |
Agricultura Familiar; Clima; Desenvolvimento Rural. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 01162naa a2200241 a 4500
001 1557257
005 2009-06-22
008 2006 bl --- 0-- u #d
100 1 $aAFFHOLDER, F.
245 $aRisques de stress hydrique sur les cultures dans les cerrado brésiliens du zonage régional à l'analyse des risques à l1échelle des exploitations familiales.
260 $c2006
520 $aRisks of crop water stress in the Brazilian Cerrados from regional zoning to risk analysis at smalholders' level.Zonage régional des potentialités agroclimatiques. Le développement de l'agriculture familiale, limité par le risque de sécheresse ? Un terrain de réference: Silvânia. Risque hydrique à l'échelle des parcelles cultiveés chez les petits producteurs. Le risque à l'échelle des explotations.
650 $aAgricultura Familiar
650 $aClima
650 $aDesenvolvimento Rural
700 1 $aASSAD, E. D.
700 1 $aBONNAL, P.
700 1 $aSILVA, F. A. M. da
700 1 $aFOREST, F.
700 1 $aMADEIRA NETTO, J.
700 1 $aSCOPEL, E.
700 1 $aCORBEELS, M.
773 $tCahiers Agricultures$gv. 15, n. 5, p. 433-439, Sept., 2006.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Cerrados (CPAC) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Café. |
|
Data corrente: |
18/11/2020 |
|
Data da última atualização: |
18/11/2020 |
|
Tipo da produção científica: |
Resumo em Anais de Congresso |
|
Autoria: |
SANTOS, F. C.; ROSA, S. D. V. F. da; GROTEWOLD, E.; PADILHA, L. |
|
Afiliação: |
The Ohio State University; STTELA DELLYZETE VEIGA F DA ROSA, CNPCa; The Ohio State University; LILIAN PADILHA, CNPCa. |
|
Título: |
Differential expression in Coffea arabica seeds during the processing and drying. |
|
Ano de publicação: |
2014 |
|
Fonte/Imprenta: |
In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 25., 2014, Armenia. Leveraging knowledge for coffee sustainability: proceedings. Armenia: Association for Science and Information on Coffee, 2014. p. 274-275. |
|
Idioma: |
Português |
|
Conteúdo: |
Coffee is one of the most important agricultural products in the world market. The mode of coffee processing, whether wet or dry, determines the characteristic flavor and also the seed quality. In recent years, high-throughput RNA-sequencing (RNA-Seq) has emerged as a powerful and cost-efficient tool for transcriptome analysis. RNA-Seq has proven useful for the detection of gene expression, the discovery of novel transcripts, and the identification of differentially expressed genes. In this study, we applied Illumina sequencing technology and the Heat Map analysis for differential expression. Coffee seeds were processed by three different methods, dry, semi-dry or wet, and were dried under shade or dryer conditions. The samples were used to prepare a cDNA library for sequence analysis via Illumina (HiSeq 2000). After removal of low-quality reads, a total of 125,829,579 high-quality 50 bp reads were identified. As can be seen in the Heat Map graphic representation, semi-dry/dryer methods are separated from wet/dyer methods, with high differential expression. This representation indicates they have much differential expression in different metabolic pathways. However, semi-dry/shade and wet/shade have similar differential expression. These results provide information on how the processing and drying methods influences gene expression, and suggest that that more detailed analyzes in metabolic pathway studies are required. |
|
Thesagro: |
Coffea Arábica; Processamento; Secagem; Semente. |
|
Categoria do assunto: |
-- |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/217958/1/PB241.pdf
|
|
Marc: |
LEADER 02166nam a2200193 a 4500
001 2126780
005 2020-11-18
008 2014 bl uuuu u00u1 u #d
100 1 $aSANTOS, F. C.
245 $aDifferential expression in Coffea arabica seeds during the processing and drying.$h[electronic resource]
260 $aIn: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 25., 2014, Armenia. Leveraging knowledge for coffee sustainability: proceedings. Armenia: Association for Science and Information on Coffee, 2014. p. 274-275.$c2014
520 $aCoffee is one of the most important agricultural products in the world market. The mode of coffee processing, whether wet or dry, determines the characteristic flavor and also the seed quality. In recent years, high-throughput RNA-sequencing (RNA-Seq) has emerged as a powerful and cost-efficient tool for transcriptome analysis. RNA-Seq has proven useful for the detection of gene expression, the discovery of novel transcripts, and the identification of differentially expressed genes. In this study, we applied Illumina sequencing technology and the Heat Map analysis for differential expression. Coffee seeds were processed by three different methods, dry, semi-dry or wet, and were dried under shade or dryer conditions. The samples were used to prepare a cDNA library for sequence analysis via Illumina (HiSeq 2000). After removal of low-quality reads, a total of 125,829,579 high-quality 50 bp reads were identified. As can be seen in the Heat Map graphic representation, semi-dry/dryer methods are separated from wet/dyer methods, with high differential expression. This representation indicates they have much differential expression in different metabolic pathways. However, semi-dry/shade and wet/shade have similar differential expression. These results provide information on how the processing and drying methods influences gene expression, and suggest that that more detailed analyzes in metabolic pathway studies are required.
650 $aCoffea Arábica
650 $aProcessamento
650 $aSecagem
650 $aSemente
700 1 $aROSA, S. D. V. F. da
700 1 $aGROTEWOLD, E.
700 1 $aPADILHA, L.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Café (CNPCa) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Expressão de busca inválida. Verifique!!! |
|
|
