Data/hora: 07/06/2024 16:08:37

Biblioteca(s): 	Embrapa Agroindústria Tropical.	
Data corrente: 	25/11/2004	
Data da última atualização: 	25/11/2004	
Autoria: 	SCHWAN, R. F.; ROSE, A. H.	
Título: 	Polygalacturonase production by kluyveromyces marcianus: effect of medium composition.	
Ano de publicação: 	1994	
Fonte/Imprenta: 	Journal of Applied Bacteriology, v.76, p.62-67, 1994.	
Idioma: 	Inglês	
Conteúdo: 	The microbial succession which takes place during cocoa fermentation has been described only in uotline (Carr 1982; lehrian and pattersom 1983). It has been established, however, that several species of yeast proliferate early on in the fermentation, leading to produciton of enthanol. This is followed by a phase in which bacteria, principally lactic and acetic acid bacteria, appear; this is followed by growth of acrobic spore-forming bacteria ( Roelofsen 1958; Schwan etal. 1986).	
Categoria do assunto: 	--	
Registro original: 	Embrapa Agroindústria Tropical (CNPAT)	
Exemplares: 	CNPAT - (8083-1) - ADD - SP - -- - SP 03513 -  - SP 03513 - DIS