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Registro Completo |
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Biblioteca(s): |
Embrapa Cerrados. |
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Data corrente: |
15/01/1998 |
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Data da última atualização: |
09/01/2007 |
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Autoria: |
SCHOONHOVEN, A. van; VOYSEST, O. (ed.). |
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Título: |
Common beans: research for crop improvement. |
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Ano de publicação: |
1993 |
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Fonte/Imprenta: |
Wallingford: CAB / Cali: CIAT, 1993. |
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Páginas: |
980p. |
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ISBN: |
958-9183-24-7 |
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Idioma: |
Inglês |
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Conteúdo: |
Origin, domestication, and evolution of the common bean (Phaseolus vulgaris L.). Systematics and morphology. Bean cultivars: classes and commercial seed types. CIAT's world phaseolus collection. Bean genetics. Physiology of yield potential and stress tolerance. Breeding for seed yield. Adaptation to photoperiod. Breeding for adaptation to drought. Breeding for disease resistance. Breeding for insect resistance in beans. Genetic improvement of food quality. Bean cropping systems in the tropics and subtropics and their determinants. The agronomy of intercropping with beans. Bean agronomy in monoculture. Snap bean production in the tropics: implications for genetic improvement. Onfarm research. Onfarm research in the great lakes region of Africa. |
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Palavras-Chave: |
Plant diseases. |
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Thesagro: |
Doença; Feijão; Fisiologia; Melhoramento; Morfologia Vegetal; Phaseolus Vulgaris; Praga; Variedade. |
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Thesaurus Nal: |
kidney beans; pests; plant anatomy; plant breeding; plant physiology; varieties. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01545nam a2200325 a 4500
001 1557813
005 2007-01-09
008 1993 bl uuuu 00u1 u #d
020 $a958-9183-24-7
100 1 $aSCHOONHOVEN, A. van
245 $aCommon beans$bresearch for crop improvement.
260 $aWallingford: CAB / Cali: CIAT$c1993
300 $a980p.
520 $aOrigin, domestication, and evolution of the common bean (Phaseolus vulgaris L.). Systematics and morphology. Bean cultivars: classes and commercial seed types. CIAT's world phaseolus collection. Bean genetics. Physiology of yield potential and stress tolerance. Breeding for seed yield. Adaptation to photoperiod. Breeding for adaptation to drought. Breeding for disease resistance. Breeding for insect resistance in beans. Genetic improvement of food quality. Bean cropping systems in the tropics and subtropics and their determinants. The agronomy of intercropping with beans. Bean agronomy in monoculture. Snap bean production in the tropics: implications for genetic improvement. Onfarm research. Onfarm research in the great lakes region of Africa.
650 $akidney beans
650 $apests
650 $aplant anatomy
650 $aplant breeding
650 $aplant physiology
650 $avarieties
650 $aDoença
650 $aFeijão
650 $aFisiologia
650 $aMelhoramento
650 $aMorfologia Vegetal
650 $aPhaseolus Vulgaris
650 $aPraga
650 $aVariedade
653 $aPlant diseases
700 1 $aVOYSEST, O.
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Registro original: |
Embrapa Cerrados (CPAC) |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Instrumentação. |
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Data corrente: |
08/10/2018 |
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Data da última atualização: |
19/05/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
FERREIRA, L. F.; ABREU, G. F. de; LAGO, A. M. T.; FIGUEIREDO, L. P.; BORÉM, F. M.; MARTINS, M. A.; BORGES, S. V.; DIAS, M. V. |
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Afiliação: |
MARIA ALICE MARTINS, CNPDIA. |
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Título: |
Development and application of biopolymer coatings to specialty green coffee beans: Influence on water content, color and sensory quality. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
LWT - Food Science and Technology, v. 96, p. 274-280, 2018. |
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ISSN: |
0023-6438 |
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DOI: |
10.1016/j.lwt.2018.05.037 |
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Idioma: |
Inglês |
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Palavras-Chave: |
Application of edible coatings; Coffee quality; Conservation of beans. |
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Thesaurus NAL: |
Storage. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/184085/1/Development-and-application-of-biopolymer-coatings-to-specialty-green-coffee-beans.pdf
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Marc: |
LEADER 00858naa a2200265 a 4500
001 2097055
005 2022-05-19
008 2018 bl uuuu u00u1 u #d
022 $a0023-6438
024 7 $a10.1016/j.lwt.2018.05.037$2DOI
100 1 $aFERREIRA, L. F.
245 $aDevelopment and application of biopolymer coatings to specialty green coffee beans$bInfluence on water content, color and sensory quality.$h[electronic resource]
260 $c2018
650 $aStorage
653 $aApplication of edible coatings
653 $aCoffee quality
653 $aConservation of beans
700 1 $aABREU, G. F. de
700 1 $aLAGO, A. M. T.
700 1 $aFIGUEIREDO, L. P.
700 1 $aBORÉM, F. M.
700 1 $aMARTINS, M. A.
700 1 $aBORGES, S. V.
700 1 $aDIAS, M. V.
773 $tLWT - Food Science and Technology$gv. 96, p. 274-280, 2018.
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Registro original: |
Embrapa Instrumentação (CNPDIA) |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
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