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Registro Completo |
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
04/09/2023 |
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Data da última atualização: |
20/12/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
RAKOCEVIC, M.; SCHOLZ, M. B. dos S.; PAZIANOTTO, R. A. A.; MATSUNAGA, F. T.; RAMALHO, J. C. |
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Afiliação: |
MIROSLAVA RAKOCEVIC, UNIVERSIDADE ESTADUAL DO NORTE FLUMINENSE; MARIA BRIGIDA DOS SANTOS SCHOLZ, INSTITUTO DE DESENVOLVIMENTO RURAL DO PARANÁ; RICARDO ANTONIO ALMEIDA PAZIANOTTO, CNPMA; FABIO TAKESHI MATSUNAGA, INSTITUTO DE DESENVOLVIMENTO RURAL DO PARANÁ; JOSÉ COCHICHO RAMALHO, UNIVERSIDADE DE LISBOA. |
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Título: |
Variation in Yield, Berry Distribution and Chemical Attributes of Coffea arabica Beans among the Canopy Strata of Four Genotypes Cultivated under Contrasted Water Regimes |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Horticulturae v.9, n.2, p.215, 2023. |
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ISSN: |
2311-7524 |
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DOI: |
http://dx.doi.org/10.3390/horticulturae9020215 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Water availability, light, management practices, and harvest time impacts on Coffea arabica L. yield and bean quality remain uncertain. It was hypothesized that the soil water and light availability could impact berry distribution, yield, and bean chemical attributes within the plant canopy. Therefore, it was aimed to study berry yield, berry distribution, and bean chemical traits along the canopy strata of four coffee genotypes (Iapar 59, Catuaí 99 and two Ethiopian wild accessions, ?E083? and ?E027?), cultivated with (IRR) and without irrigation (NI) in the two initial harvest years. The maximum height of berry occurrence was lower in NI than in IRR plants in both harvest years. In the 2nd harvest year, higher leaf-to-fruit ratio was found under NI than under IRR for all genotypes, except for Catuaí 99, while the most regular berry distribution among canopy strata was obtained in IRR ?E083?, the highest bean yield in IRR ?E083? and Iapar 59, and the highest percent of useful bean biomass in NI Catuaí 99. The reduced lipid content under IRR was more important in the 1st (all genotypes) than in the 2nd harvest year (Iapar 59 and ?E027?). As a novelty, chemical bean composition was additionally impacted by light availability along the canopy strata. Proteins declined from bottom (shaded) to upper (highly light exposed) strata, regardless of genotype and harvest year. Similar stratification was observed in caffeine in the 2nd year. Although some traits were somewhat changed among strata, no substantial quality changes occurred, thus allowing that harvest might include the entire plant and not only some specific strata. Iapar 59 and ?E083? showed chemical composition usually associated with high bean quality, with the highest lipid, sucrose, and soluble sugar contents, and the lowest caffeine, chlorogenic acids, and phenolic components among four genotypes, but Iapar 59 plants were less affected in their yield under NI. Based on additional responses from space occupation and yield only under IRR, the wild accession ?E083? must be considered in future breeding programs as promising material for intensive input conditions. High bean quality and the less variated yield under lower soil water availability qualified the Iapar 59 as the most prominent among the four genotypes. MenosAbstract: Water availability, light, management practices, and harvest time impacts on Coffea arabica L. yield and bean quality remain uncertain. It was hypothesized that the soil water and light availability could impact berry distribution, yield, and bean chemical attributes within the plant canopy. Therefore, it was aimed to study berry yield, berry distribution, and bean chemical traits along the canopy strata of four coffee genotypes (Iapar 59, Catuaí 99 and two Ethiopian wild accessions, ?E083? and ?E027?), cultivated with (IRR) and without irrigation (NI) in the two initial harvest years. The maximum height of berry occurrence was lower in NI than in IRR plants in both harvest years. In the 2nd harvest year, higher leaf-to-fruit ratio was found under NI than under IRR for all genotypes, except for Catuaí 99, while the most regular berry distribution among canopy strata was obtained in IRR ?E083?, the highest bean yield in IRR ?E083? and Iapar 59, and the highest percent of useful bean biomass in NI Catuaí 99. The reduced lipid content under IRR was more important in the 1st (all genotypes) than in the 2nd harvest year (Iapar 59 and ?E027?). As a novelty, chemical bean composition was additionally impacted by light availability along the canopy strata. Proteins declined from bottom (shaded) to upper (highly light exposed) strata, regardless of genotype and harvest year. Similar stratification was observed in caffeine in the 2nd year. Although some traits were somewhat ... Mostrar Tudo |
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Palavras-Chave: |
chlorogenic acids; Disponibilidade de luz; Ethiopian accessions; Leaf-to-fruit ratio. |
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Thesagro: |
Biomassa; Café; Café Catuaí; Cafeína; Disponibilidade de Água; Grão; Irrigação; Lipídio; Produtividade; Proteína Vegetal. |
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Thesaurus Nal: |
Biomass production; Caffeine; Chlorogenic acid; Coffee beans; Irrigation; Lipids; Proteins; Sucrose. |
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Categoria do assunto: |
S Ciências Biológicas |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1156335/1/Pazianotto-Variation-yield-2023.pdf
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Marc: |
LEADER 03656naa a2200457 a 4500
001 2156335
005 2023-12-20
008 2023 bl uuuu u00u1 u #d
022 $a2311-7524
024 7 $ahttp://dx.doi.org/10.3390/horticulturae9020215$2DOI
100 1 $aRAKOCEVIC, M.
245 $aVariation in Yield, Berry Distribution and Chemical Attributes of Coffea arabica Beans among the Canopy Strata of Four Genotypes Cultivated under Contrasted Water Regimes$h[electronic resource]
260 $c2023
520 $aAbstract: Water availability, light, management practices, and harvest time impacts on Coffea arabica L. yield and bean quality remain uncertain. It was hypothesized that the soil water and light availability could impact berry distribution, yield, and bean chemical attributes within the plant canopy. Therefore, it was aimed to study berry yield, berry distribution, and bean chemical traits along the canopy strata of four coffee genotypes (Iapar 59, Catuaí 99 and two Ethiopian wild accessions, ?E083? and ?E027?), cultivated with (IRR) and without irrigation (NI) in the two initial harvest years. The maximum height of berry occurrence was lower in NI than in IRR plants in both harvest years. In the 2nd harvest year, higher leaf-to-fruit ratio was found under NI than under IRR for all genotypes, except for Catuaí 99, while the most regular berry distribution among canopy strata was obtained in IRR ?E083?, the highest bean yield in IRR ?E083? and Iapar 59, and the highest percent of useful bean biomass in NI Catuaí 99. The reduced lipid content under IRR was more important in the 1st (all genotypes) than in the 2nd harvest year (Iapar 59 and ?E027?). As a novelty, chemical bean composition was additionally impacted by light availability along the canopy strata. Proteins declined from bottom (shaded) to upper (highly light exposed) strata, regardless of genotype and harvest year. Similar stratification was observed in caffeine in the 2nd year. Although some traits were somewhat changed among strata, no substantial quality changes occurred, thus allowing that harvest might include the entire plant and not only some specific strata. Iapar 59 and ?E083? showed chemical composition usually associated with high bean quality, with the highest lipid, sucrose, and soluble sugar contents, and the lowest caffeine, chlorogenic acids, and phenolic components among four genotypes, but Iapar 59 plants were less affected in their yield under NI. Based on additional responses from space occupation and yield only under IRR, the wild accession ?E083? must be considered in future breeding programs as promising material for intensive input conditions. High bean quality and the less variated yield under lower soil water availability qualified the Iapar 59 as the most prominent among the four genotypes.
650 $aBiomass production
650 $aCaffeine
650 $aChlorogenic acid
650 $aCoffee beans
650 $aIrrigation
650 $aLipids
650 $aProteins
650 $aSucrose
650 $aBiomassa
650 $aCafé
650 $aCafé Catuaí
650 $aCafeína
650 $aDisponibilidade de Água
650 $aGrão
650 $aIrrigação
650 $aLipídio
650 $aProdutividade
650 $aProteína Vegetal
653 $achlorogenic acids
653 $aDisponibilidade de luz
653 $aEthiopian accessions
653 $aLeaf-to-fruit ratio
700 1 $aSCHOLZ, M. B. dos S.
700 1 $aPAZIANOTTO, R. A. A.
700 1 $aMATSUNAGA, F. T.
700 1 $aRAMALHO, J. C.
773 $tHorticulturae$gv.9, n.2, p.215, 2023.
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Registro original: |
Embrapa Meio Ambiente (CNPMA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Agrobiologia; Embrapa Cerrados; Embrapa Suínos e Aves. |
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Data corrente: |
16/03/2011 |
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Data da última atualização: |
21/06/2017 |
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Tipo da produção científica: |
Autoria/Organização/Edição de Livros |
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Autoria: |
AVILA, V. S. de; SOARES, J. P. G. (ed.). |
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Afiliação: |
VALDIR SILVEIRA DE AVILA, CNPSA; JOAO PAULO GUIMARAES SOARES, CPAC. |
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Título: |
Produção de ovos em sistema orgânico. |
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Edição: |
2. ed. Rev e Ampl. |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
Concórdia: Embrapa Suínos e Aves; Seropédia: Embrapa Agrobiologia, 2010. |
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Idioma: |
Português |
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Conteúdo: |
A produção de alimentos saudáveis e sustentáveis nos aspectos ambientais, sociais e econômicos é um dos grandes desafios do momento, ao mesmo tempo em que há uma enorme geração de conhecimento científico e a velocidade do fluxo dessas informações é muito grande. Esta publicação busca oportunizar, em um vocabulário acessível, ao técnico e ao pequeno produtor familiar a aplicação diária desses conhecimentos, adaptando-os à sua realidade local. Desta forma, acreditamos estar contribuindo um pouco mias com o fortalecimento da produção orgânica e, consequentemente, com a permanência digna de milhares de agricultores familiares em suas propriedades, produzindo alimentos saudáveis para a população brasileira. |
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Palavras-Chave: |
Alimento orgânico; Ave; Aves - produção orgânica; Criação de ave; Criação de galinha; Egg; Instação; Ovos; Ovos - produção orgânica; Produção de ovos; Sistema orgânico. |
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Thesagro: |
Avicultura; Biossegurança; Galinha; Galinheiro; Manejo; Ovo; Produção Orgânica; Raça. |
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Thesaurus NAL: |
Aves. |
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Categoria do assunto: |
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L Ciência Animal e Produtos de Origem Animal
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/104574/1/Producao-de-ovos-em-sistema-organico.pdf
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Marc: |
LEADER 01709nam a2200373 a 4500
001 1881191
005 2017-06-21
008 2010 bl uuuu 00u1 u #d
100 1 $aAVILA, V. S. de
245 $aProdução de ovos em sistema orgânico.
250 $a2. ed. Rev e Ampl.
260 $aConcórdia: Embrapa Suínos e Aves; Seropédia: Embrapa Agrobiologia$c2010
520 $aA produção de alimentos saudáveis e sustentáveis nos aspectos ambientais, sociais e econômicos é um dos grandes desafios do momento, ao mesmo tempo em que há uma enorme geração de conhecimento científico e a velocidade do fluxo dessas informações é muito grande. Esta publicação busca oportunizar, em um vocabulário acessível, ao técnico e ao pequeno produtor familiar a aplicação diária desses conhecimentos, adaptando-os à sua realidade local. Desta forma, acreditamos estar contribuindo um pouco mias com o fortalecimento da produção orgânica e, consequentemente, com a permanência digna de milhares de agricultores familiares em suas propriedades, produzindo alimentos saudáveis para a população brasileira.
650 $aAves
650 $aAvicultura
650 $aBiossegurança
650 $aGalinha
650 $aGalinheiro
650 $aManejo
650 $aOvo
650 $aProdução Orgânica
650 $aRaça
653 $aAlimento orgânico
653 $aAve
653 $aAves - produção orgânica
653 $aCriação de ave
653 $aCriação de galinha
653 $aEgg
653 $aInstação
653 $aOvos
653 $aOvos - produção orgânica
653 $aProdução de ovos
653 $aSistema orgânico
700 1 $aSOARES, J. P. G.
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Embrapa Suínos e Aves (CNPSA) |
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