Consulta: (autoria:"SCHOFIELD, J. D.")
Registros recuperados: 1
Data/hora: 12/06/2024 09:27:17

GREENWELL, P.; SCHOFIELD, J. D. The chemical basis of grain hardness and softness. In: INTERNATIONAL CEREAL CONGRESS, 1989, Helsinski. Proceedings. Helsinski: University of Helsinski, p. 59-72, 1989.
Biblioteca(s): Embrapa Trigo.