Consulta: (autoria:"SCHERDIEN, S. H.")
Registros recuperados: 1
Data/hora: 05/06/2024 09:54:58

PEREIRA, A. M.; BONEMANN, D. H.; SCHERDIEN, S. H.; ÁVILA, B. P.; ANTUNES, I. F.; RIBEIRO, A. S.; GULARTE, M. A. Evaluation of total and bioaccessible concentration of minerals in creole beans. Journal of Food Composition and Analysis, v. 94, 103622, Dec. 2020.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/218892/1/Artigo-Evaluation-of-total-and-bioaccessible-concentration.pdf
Biblioteca(s): Embrapa Clima Temperado.