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Registro Completo |
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
22/11/2022 |
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Data da última atualização: |
22/11/2022 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
BERNARDELI, A.; DAMASCENO, C. M. B.; MAGALHAES, J. V. de; SOUZA, V. F. de; MELO, J. de O.; OLIVEIRA, A. A. de; SIMEONE, M. L. F.; BORÉM, A.; SCHAFFERT, R. E.; PARRELLA, R. A. da C.; PASTINA, M. M. |
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Afiliação: |
ARTHUR BERNARDELI, Universidade Federal de Viçosa; CYNTHIA MARIA BORGES DAMASCENO, CNPMS; JURANDIR VIEIRA DE MAGALHAES, CNPMS; VANDER FILLIPE DE SOUZA, Universidade Federal de Lavras; JANAÍNA DE OLIVEIRA MELO, Universidade Federal dos Vales do Jequitinhonha e Mucuri; AMANDA AVELAR DE OLIVEIRA, Escola Superior de Agricultura Luiz de Queiroz; MARIA LUCIA FERREIRA SIMEONE, CNPMS; ALUÍZIO BORÉM, Universidade Federal de Viçosa; ROBERT EUGENE SCHAFFERT, CNPMS; RAFAEL AUGUSTO DA COSTA PARRELLA, CNPMS; MARIA MARTA PASTINA, CNPMS. |
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Título: |
Population genomics and molecular breeding of sorghum. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
In: RAJORA, O. M. (ed.). Population genomics: crop plants, population genomics. Switzerland: Springer Nature, 2022. |
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Páginas: |
p. 1-52. |
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DOI: |
https://doi.org/10.1007/13836_2022_104 |
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Idioma: |
Inglês |
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Conteúdo: |
Sorghum bicolor (L.) Moench is a multipurpose crop worldwide, and it is used as a source of food, fodder, feed, and fuel. It is currently considered a promising alternative crop for generating bioenergy from sugar and lignocellulosic biomass. Sweet sorghum accumulates soluble sugar in its juicy stalk, being more appropriate for first-generation ethanol production, while biomass sorghum can be used for second-generation ethanol or bioelectricity production. For the development of superior sorghum cultivars dedicated to grain or biomass usage, breeding programs usually focus on several traits related to bioenergy, most of them exhibiting a quantitative inheritance. The genetic architecture and the environmental effects involved in the phenotypic expression of major sorghum traits are key factors to improve sorghum as a grain or bioenergy crop. In this context, understanding the availability of sorghum genetic resources, diversity, and molecular information at the RNA and DNA level is fundamental to perform effective selection strategies in sorghum. Population genomics research is providing key insights into genome structure, genomic variation, genetic diversity and population structure, origin and domestication history, and genetic architecture of adaptation to local climate as well as genomic-assisted selection and breeding in sorghum. In this chapter, we thoroughly discuss the progress made on these population genomics and molecular breeding aspects in sorghum and present future perspectives. Substantial research progress has been made on understanding the genetic basis of economically important sorghum traits through the identification of QTLs via linkage mapping and genome-wide association study (GWAS). Genomic selection or genome-wide selection has a great potential for increasing genetic gains in sorghum breeding programs for bioenergy and other traits. MenosSorghum bicolor (L.) Moench is a multipurpose crop worldwide, and it is used as a source of food, fodder, feed, and fuel. It is currently considered a promising alternative crop for generating bioenergy from sugar and lignocellulosic biomass. Sweet sorghum accumulates soluble sugar in its juicy stalk, being more appropriate for first-generation ethanol production, while biomass sorghum can be used for second-generation ethanol or bioelectricity production. For the development of superior sorghum cultivars dedicated to grain or biomass usage, breeding programs usually focus on several traits related to bioenergy, most of them exhibiting a quantitative inheritance. The genetic architecture and the environmental effects involved in the phenotypic expression of major sorghum traits are key factors to improve sorghum as a grain or bioenergy crop. In this context, understanding the availability of sorghum genetic resources, diversity, and molecular information at the RNA and DNA level is fundamental to perform effective selection strategies in sorghum. Population genomics research is providing key insights into genome structure, genomic variation, genetic diversity and population structure, origin and domestication history, and genetic architecture of adaptation to local climate as well as genomic-assisted selection and breeding in sorghum. In this chapter, we thoroughly discuss the progress made on these population genomics and molecular breeding aspects in sorghum and present fu... Mostrar Tudo |
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Palavras-Chave: |
Domesticação; Seleção genômica. |
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Thesagro: |
Biomassa; Genética Molecular; Recurso Genético; Sorgo. |
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Categoria do assunto: |
G Melhoramento Genético |
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Marc: |
LEADER 02908naa a2200337 a 4500
001 2148576
005 2022-11-22
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/13836_2022_104$2DOI
100 1 $aBERNARDELI, A.
245 $aPopulation genomics and molecular breeding of sorghum.$h[electronic resource]
260 $c2022
300 $ap. 1-52.
520 $aSorghum bicolor (L.) Moench is a multipurpose crop worldwide, and it is used as a source of food, fodder, feed, and fuel. It is currently considered a promising alternative crop for generating bioenergy from sugar and lignocellulosic biomass. Sweet sorghum accumulates soluble sugar in its juicy stalk, being more appropriate for first-generation ethanol production, while biomass sorghum can be used for second-generation ethanol or bioelectricity production. For the development of superior sorghum cultivars dedicated to grain or biomass usage, breeding programs usually focus on several traits related to bioenergy, most of them exhibiting a quantitative inheritance. The genetic architecture and the environmental effects involved in the phenotypic expression of major sorghum traits are key factors to improve sorghum as a grain or bioenergy crop. In this context, understanding the availability of sorghum genetic resources, diversity, and molecular information at the RNA and DNA level is fundamental to perform effective selection strategies in sorghum. Population genomics research is providing key insights into genome structure, genomic variation, genetic diversity and population structure, origin and domestication history, and genetic architecture of adaptation to local climate as well as genomic-assisted selection and breeding in sorghum. In this chapter, we thoroughly discuss the progress made on these population genomics and molecular breeding aspects in sorghum and present future perspectives. Substantial research progress has been made on understanding the genetic basis of economically important sorghum traits through the identification of QTLs via linkage mapping and genome-wide association study (GWAS). Genomic selection or genome-wide selection has a great potential for increasing genetic gains in sorghum breeding programs for bioenergy and other traits.
650 $aBiomassa
650 $aGenética Molecular
650 $aRecurso Genético
650 $aSorgo
653 $aDomesticação
653 $aSeleção genômica
700 1 $aDAMASCENO, C. M. B.
700 1 $aMAGALHAES, J. V. de
700 1 $aSOUZA, V. F. de
700 1 $aMELO, J. de O.
700 1 $aOLIVEIRA, A. A. de
700 1 $aSIMEONE, M. L. F.
700 1 $aBORÉM, A.
700 1 $aSCHAFFERT, R. E.
700 1 $aPARRELLA, R. A. da C.
700 1 $aPASTINA, M. M.
773 $tIn: RAJORA, O. M. (ed.). Population genomics: crop plants, population genomics. Switzerland: Springer Nature, 2022.
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Embrapa Milho e Sorgo (CNPMS) |
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| Registros recuperados : 5 | |
| 2. |  | SOUZA, R. C. de; PEREIRA, M. G.; GIÁCOMO, R. G.; SILVA, E. M. R. da; MENEZES, L. F. T. de. Produção de mudas micorrizadas de Schinus terebinthifolius Raddi. em diferentes substratos. Floresta, Curitiba, v. 39, n. 1, p. 197-206, jan./mar. 2009.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 4 |
| Biblioteca(s): Embrapa Agrobiologia. |
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| 3. | | SOUZA, R. C. de; CORREIA, M. E. F.; PEREIRA, M. G.; SILVA, E. M. R. da; PAULA, R. R.; MENEZES, L. F. T. de. Estrutura da comunidade da fauna edáfica em fragmentos florestais na Restinga da Marambaia, RJ. Revista Brasileira de Ciências Agrárias, Recife, v. 3, n. 1, p. 49-57, jan./mar. 2008. Parceria: UFRRJ; UFES.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Nacional - B |
| Biblioteca(s): Embrapa Agrobiologia. |
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| 4. | | PARTELLI, F. L.; ARAÚJO, A. V.; VIEIRA, H. D.; DIAS, J. R. M.; MENEZES, L. F. T. de; RAMALHO, J. C. Microfilmate and development of 'Conilon' coffee intercropped with rubber trees. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 49, n. 11, p. 872-881, nov. 2014. Título em português: Microclima e desenvolvimento do café 'Conilon' consorciado com seringueira.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 5. | | GÓES, M. H. de B.; SILVA, J. X. da; RODRIGUES, A. F.; CAVALCANTE, M. S. G.; RONCARATTI, H.; CRAVO, C. D.; MENEZES, L. F. T. de; ANJOS, L. H. C. dos; VALADARES, G. S.; PEREIRA, M. G. Modelo digital para a Restinga e Paleoilha da Marambaia, Rio de Janeiro. In: MENEZES, L. F. T. de; PEIXOTO, A. L.; ARAUJO, D. S. D. (Ed.). História natural da Marambaia. Seropédica: EDUR, 2005. p. 231-284, il. 54 p. folha avulsas| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Territorial. |
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| Registros recuperados : 5 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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