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Registro Completo |
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
06/12/2023 |
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Data da última atualização: |
20/12/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
GOMEZ, H. A. G.; NIEDERAUER, G. F.; MINATEL, I. O.; ANTUNES, E. R. M.; CARNEIRO, M. J.; SAWAYA, A. C. H. F.; ZANUS, M. C.; RITSCHEL, P. S.; QUECINI, V.; LIMA, G. P. P.; MARQUES, M. O. M. |
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Afiliação: |
HECTOR ALONZO GOMEZ GOMEZ, SÃO PAULO STATE UNIVERSITY (UNESP) , SCHOOL OF AGRICULTURE BOTUCATU 18610‐034 SÃO PAULO BRAZIL; GUILHERME FRANCIO NIEDERAUER, PLANT GENETIC RESOURCES CENTER AGRONOMIC INSTITUTE (IAC) CAMPINAS SÃO PAULO 13075‐630 BRAZIL; IGOR OTAVIO MINATEL, SÃO PAULO STATE UNIVERSITY (UNESP) , INSTITUTE OF BIOSCIENCES BOTUCATU SÃO PAULO 18618‐000 BRAZIL; ELISA RIBEIRO MIRANDA ANTUNES, BIOLOGY INSTITUTE, STATE UNIVERSITY OF CAMPINAS (UNICAMP) CAMPINAS SÃO PAULO 13083‐862 BRAZIL; MARA JUNQUEIRA CARNEIRO, PLANT GENETIC RESOURCES CENTER AGRONOMIC INSTITUTE (IAC) CAMPINAS SÃO PAULO 13075‐630 BRAZIL; ALEXANDRA CHRISTINE HELENA FRANKLAND SAWAYA, FACULTY OF PHARMACEUTICAL SCIENCES STATE UNIVERSITY OF CAMPINAS (UNICAMP) CAMPINAS SÃO PAULO 13083‐871 BRAZIL; MAURO CELSO ZANUS, CNPUV; PATRICIA SILVA RITSCHEL, CNPUV; VERA MARIA QUECINI, CNPUV; GIUSEPPINA PACE PEREIRA LIMA, SÃO PAULO STATE UNIVERSITY (UNESP) , INSTITUTE OF BIOSCIENCES BOTUCATU SÃO PAULO 18618‐000 BRAZIL; MARCIA ORTIZ MAYO MARQUES, PLANT GENETIC RESOURCES CENTER AGRONOMIC INSTITUTE (IAC) CAMPINAS SÃO PAULO 13075‐630 BRAZIL. |
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Título: |
Metabolite profiling reveals the influence of grapevine genetic distance on the chemical signature of juices. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Journal of the Science of Food and Agriculture, 2023. |
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Páginas: |
1-15 |
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DOI: |
https://doi.org/10.1002/jsfa.13124 |
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Idioma: |
Português |
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Notas: |
Disponível em: https://doi.org/https://doi.org/10.1002/jsfa.13124. Acesso em: 6 dez. 2023 |
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Conteúdo: |
Yield, disease tolerance, and climate adaptation are important traits in grapevine genetic breeding programs. Selection for these characteristics cause unpredictable changes in primary and specialized metabolism, affecting the physicochemical properties and chemical composition of the berries and their processed products, juice and wine. In this study, we investigated the influence of the genetic distance between grapevine genotypes on the chemical signatures of the juices, by integrating comprehensive metabolic profiling to genetic analyses. Results: The studied grapevine cultivars exhibited low genetic diversity. Breeding for agronomic traits promoted higher contents of soluble sugars, total phenolics, and anthocyanins in the juices. Untargeted juice metabolomics identified a total of 147 metabolites, consisting of 30 volatiles, 21 phenolics, and 96 UHPLC‐MS features. Juices from grapes of the most recent cultivars exhibited increased levels of trans‐resveratrol, catechin, and luteolin. The blend of volatiles from juices of later cultivars was also more complex, consisting of 29 distinct metabolites in ‘BRS Magna. Grapes from ‘BRS Carmem’, an intermediate cultivar, gave the most divergent UHPLC‐MS juice profile. Conclusion: Contents of soluble solids, total phenolics and anthocyanins in grape juices were increased by controlled crosses and hybrid selection. Integrative analyses demonstrated that the juices metabolic profiles accurately represent the cultivars genetic distances. Juices from ‘BRS Violeta’ and ‘BRS Magna’ show relevant positive association with health‐related phenolics and a distinct set of odor volatiles, although these characteristics were not aimed at by breeding. MenosYield, disease tolerance, and climate adaptation are important traits in grapevine genetic breeding programs. Selection for these characteristics cause unpredictable changes in primary and specialized metabolism, affecting the physicochemical properties and chemical composition of the berries and their processed products, juice and wine. In this study, we investigated the influence of the genetic distance between grapevine genotypes on the chemical signatures of the juices, by integrating comprehensive metabolic profiling to genetic analyses. Results: The studied grapevine cultivars exhibited low genetic diversity. Breeding for agronomic traits promoted higher contents of soluble sugars, total phenolics, and anthocyanins in the juices. Untargeted juice metabolomics identified a total of 147 metabolites, consisting of 30 volatiles, 21 phenolics, and 96 UHPLC‐MS features. Juices from grapes of the most recent cultivars exhibited increased levels of trans‐resveratrol, catechin, and luteolin. The blend of volatiles from juices of later cultivars was also more complex, consisting of 29 distinct metabolites in ‘BRS Magna. Grapes from ‘BRS Carmem’, an intermediate cultivar, gave the most divergent UHPLC‐MS juice profile. Conclusion: Contents of soluble solids, total phenolics and anthocyanins in grape juices were increased by controlled crosses and hybrid selection. Integrative analyses demonstrated that the juices metabolic profiles accurately represent the cultivars genetic dista... Mostrar Tudo |
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Palavras-Chave: |
Agronomy and Crop Science; Nutrition and Dietetics. |
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Thesaurus Nal: |
biotechnology; food science. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1159229/1/Gomez-2023-J-SCI-Food-Agriculture.pdf
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Marc: |
LEADER 02790naa a2200325 a 4500
001 2159229
005 2023-12-20
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1002/jsfa.13124$2DOI
100 1 $aGOMEZ, H. A. G.
245 $aMetabolite profiling reveals the influence of grapevine genetic distance on the chemical signature of juices.$h[electronic resource]
260 $c2023
300 $a1-15
500 $aDisponível em: https://doi.org/https://doi.org/10.1002/jsfa.13124. Acesso em: 6 dez. 2023
520 $aYield, disease tolerance, and climate adaptation are important traits in grapevine genetic breeding programs. Selection for these characteristics cause unpredictable changes in primary and specialized metabolism, affecting the physicochemical properties and chemical composition of the berries and their processed products, juice and wine. In this study, we investigated the influence of the genetic distance between grapevine genotypes on the chemical signatures of the juices, by integrating comprehensive metabolic profiling to genetic analyses. Results: The studied grapevine cultivars exhibited low genetic diversity. Breeding for agronomic traits promoted higher contents of soluble sugars, total phenolics, and anthocyanins in the juices. Untargeted juice metabolomics identified a total of 147 metabolites, consisting of 30 volatiles, 21 phenolics, and 96 UHPLC‐MS features. Juices from grapes of the most recent cultivars exhibited increased levels of trans‐resveratrol, catechin, and luteolin. The blend of volatiles from juices of later cultivars was also more complex, consisting of 29 distinct metabolites in ‘BRS Magna. Grapes from ‘BRS Carmem’, an intermediate cultivar, gave the most divergent UHPLC‐MS juice profile. Conclusion: Contents of soluble solids, total phenolics and anthocyanins in grape juices were increased by controlled crosses and hybrid selection. Integrative analyses demonstrated that the juices metabolic profiles accurately represent the cultivars genetic distances. Juices from ‘BRS Violeta’ and ‘BRS Magna’ show relevant positive association with health‐related phenolics and a distinct set of odor volatiles, although these characteristics were not aimed at by breeding.
650 $abiotechnology
650 $afood science
653 $aAgronomy and Crop Science
653 $aNutrition and Dietetics
700 1 $aNIEDERAUER, G. F.
700 1 $aMINATEL, I. O.
700 1 $aANTUNES, E. R. M.
700 1 $aCARNEIRO, M. J.
700 1 $aSAWAYA, A. C. H. F.
700 1 $aZANUS, M. C.
700 1 $aRITSCHEL, P. S.
700 1 $aQUECINI, V.
700 1 $aLIMA, G. P. P.
700 1 $aMARQUES, M. O. M.
773 $tJournal of the Science of Food and Agriculture, 2023.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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Registro Completo
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Biblioteca(s): |
Embrapa Tabuleiros Costeiros. |
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Data corrente: |
13/06/2023 |
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Data da última atualização: |
13/06/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 2 |
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Autoria: |
SILVA, O. E. R. e; FARIAS, A. B. V. de; PEITER, F. S.; MARAFON, A. C.; VICH, D. V.; AMORIM, E. L. C. de. |
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Afiliação: |
OLGA ELIZA ROCHA E SILVA, UFAL; ANA BEATRIZ VITORINO DE FARIAS, UFAL; FERNANDA SANTANA PEITER, UFAL; ANDERSON CARLOS MARAFON, CPATC; DANIELE VITAL VICH, UFAL; EDUARDO LUCENA CAVALCANTE DE AMORIM, UFAL. |
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Título: |
Anaerobic co-digestion of sugarcane vinasse and elephant grass juice for biomethan production. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Revista Aidis de Ingeniería y Ciencias Ambientales: Investigación, desarrollo y práctica, v. 15, n.3, p. 1502-1515, 6 dec., 2022. |
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ISSN: |
0718-378X |
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Idioma: |
Português |
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Conteúdo: |
In the present study, biogas production was investigated by co-digesting elephant grass juice (EGJ) and sugarcane vinasse using batch reactor. Some factors that influence biomethane production were observed, including initial pH, inoculum concentration and proportions of each substrate. Two tests were carried out. In Experiment I, the following proportions (%v/v sugarcane vinasse/elephant grass juice) were tested: A - 25/75, B - 50/50, C - 75/25, D - 100/0, E - 0/100. In Experiment II, the effect of adding alkalizer to the condition that showed the highest methane production (in Experiment I) was also evaluated. In the Experiment I, the highest accumulated production was observed for the proportion 1:1 corresponding to 50% of EGJ and 50% of vinasse (370.94 mLCH4/gVS). Experiment II showed the higher values of accumulated methane production of 1,364.1 mLCH4/gVS. Regarding addition of alkalizing, a maximum production of 836.18 mLCH4/gVS was obtained in the experimental condition with 50% EGJ and 50% vinasse, but with the lowest addition of alkalizer tested (0.05 g HCO3/gCOD). In general, the use of elephant grass caused the acidification of the reactors and was unfavorable for biogas production. |
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Thesagro: |
Biogás; Cana de Açúcar; Digestão Anaeróbia; Metano; Vinhaça. |
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Thesaurus NAL: |
Sugarcane; Vinasse. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1154403/1/Anaerobic-co-digestion-of-sugarcane.2022.pdf
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Marc: |
LEADER 02068naa a2200277 a 4500
001 2154403
005 2023-06-13
008 2022 bl uuuu u00u1 u #d
022 $a0718-378X
100 1 $aSILVA, O. E. R. e
245 $aAnaerobic co-digestion of sugarcane vinasse and elephant grass juice for biomethan production.$h[electronic resource]
260 $c2022
520 $aIn the present study, biogas production was investigated by co-digesting elephant grass juice (EGJ) and sugarcane vinasse using batch reactor. Some factors that influence biomethane production were observed, including initial pH, inoculum concentration and proportions of each substrate. Two tests were carried out. In Experiment I, the following proportions (%v/v sugarcane vinasse/elephant grass juice) were tested: A - 25/75, B - 50/50, C - 75/25, D - 100/0, E - 0/100. In Experiment II, the effect of adding alkalizer to the condition that showed the highest methane production (in Experiment I) was also evaluated. In the Experiment I, the highest accumulated production was observed for the proportion 1:1 corresponding to 50% of EGJ and 50% of vinasse (370.94 mLCH4/gVS). Experiment II showed the higher values of accumulated methane production of 1,364.1 mLCH4/gVS. Regarding addition of alkalizing, a maximum production of 836.18 mLCH4/gVS was obtained in the experimental condition with 50% EGJ and 50% vinasse, but with the lowest addition of alkalizer tested (0.05 g HCO3/gCOD). In general, the use of elephant grass caused the acidification of the reactors and was unfavorable for biogas production.
650 $aSugarcane
650 $aVinasse
650 $aBiogás
650 $aCana de Açúcar
650 $aDigestão Anaeróbia
650 $aMetano
650 $aVinhaça
700 1 $aFARIAS, A. B. V. de
700 1 $aPEITER, F. S.
700 1 $aMARAFON, A. C.
700 1 $aVICH, D. V.
700 1 $aAMORIM, E. L. C. de
773 $tRevista Aidis de Ingeniería y Ciencias Ambientales: Investigación, desarrollo y práctica$gv. 15, n.3, p. 1502-1515, 6 dec., 2022.
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Registro original: |
Embrapa Tabuleiros Costeiros (CPATC) |
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