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 | Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
24/02/2015 |
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Data da última atualização: |
25/05/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
CORDEIRO-ARAÚJO, M. K.; CHIA, M. A.; HEREMAN, T. C.; SASAKI, F. F. C.; BITTENCOURT-OLIVEIRA, M. do C. |
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Afiliação: |
MICHELINE KÉZIA CORDEIRO-ARAÚJO, ESALQ; MATHIAS AHII CHIA, ESALQ; TALITA CAROLINE HEREMAN, ESALQ; FABIANA FUMI CERQUEIRA SASAKI, CNPMF; MARIA DO CARMO BITTENCOURT-OLIVEIRA, ESALQ. |
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Título: |
Selective membrane permeability and peroxidase activity response of lettuce and arugula irrigated with cyanobacterialcontaminated water. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Environmental Earth Sciences, Februrary, 2015. |
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ISSN: |
1866-6299 |
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DOI: |
10.1007/s12665-015-4147-7 |
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Idioma: |
Português |
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Conteúdo: |
Irrigation with microcystins-contaminated water has been shown to cause oxidative stress and negatively affect the development of vegetables. However, the effect of non-microcystins producing cyanobacteria on vegetables is yet to be investigated. In this study, the effects of microcystin-producing (MC?) and non-microcystin-producing (MC-) cyanobacterial (Microcystis aeruginosa) extracts on lettuce (Lactuca sativa L.) and arugula (Erucasativa Mill.) were investigated. Chlorophyll production, peroxidase (POD) activity and selective membrane permeability of the vegetables were monitored after exposure to 0.6?12.5 lg L-1 MC? for 15 days. For MC- extracts, an equivalent biomass of each MC? extract concentration per total MCs concentration was also applied to the vegetables for 15 days. In arugula, exposure to both toxic and non-toxic cyanobacterial extracts resulted in higher POD activity than the control. However, in lettuce plants, significantly lower POD activities were recorded in the presence of MC? and MC- extracts. Although both crude (MC? and MC-) extracts increased plasma membrane electrical conductivity of the vegetables, the effect of MC? extract was higher. Chlorophyll content of both vegetables was not significantly influenced by MC? and MC- extracts. The results of the present study show that vegetables have variable responses to MC? and MC- extracts of M. aeruginosa. Therefore, care must be taken to avoid the excessive use of M. aeruginosa contaminated water to irrigate vegetables, regardless of their MCs production potential. MenosIrrigation with microcystins-contaminated water has been shown to cause oxidative stress and negatively affect the development of vegetables. However, the effect of non-microcystins producing cyanobacteria on vegetables is yet to be investigated. In this study, the effects of microcystin-producing (MC?) and non-microcystin-producing (MC-) cyanobacterial (Microcystis aeruginosa) extracts on lettuce (Lactuca sativa L.) and arugula (Erucasativa Mill.) were investigated. Chlorophyll production, peroxidase (POD) activity and selective membrane permeability of the vegetables were monitored after exposure to 0.6?12.5 lg L-1 MC? for 15 days. For MC- extracts, an equivalent biomass of each MC? extract concentration per total MCs concentration was also applied to the vegetables for 15 days. In arugula, exposure to both toxic and non-toxic cyanobacterial extracts resulted in higher POD activity than the control. However, in lettuce plants, significantly lower POD activities were recorded in the presence of MC? and MC- extracts. Although both crude (MC? and MC-) extracts increased plasma membrane electrical conductivity of the vegetables, the effect of MC? extract was higher. Chlorophyll content of both vegetables was not significantly influenced by MC? and MC- extracts. The results of the present study show that vegetables have variable responses to MC? and MC- extracts of M. aeruginosa. Therefore, care must be taken to avoid the excessive use of M. aeruginosa contaminated water to irr... Mostrar Tudo |
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Thesagro: |
Alface. |
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Thesaurus Nal: |
Cyanobacterial toxins; Enzyme activity; Vegetables. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02333naa a2200241 a 4500
001 2009644
005 2023-05-25
008 2015 bl uuuu u00u1 u #d
022 $a1866-6299
024 7 $a10.1007/s12665-015-4147-7$2DOI
100 1 $aCORDEIRO-ARAÚJO, M. K.
245 $aSelective membrane permeability and peroxidase activity response of lettuce and arugula irrigated with cyanobacterialcontaminated water.$h[electronic resource]
260 $c2015
520 $aIrrigation with microcystins-contaminated water has been shown to cause oxidative stress and negatively affect the development of vegetables. However, the effect of non-microcystins producing cyanobacteria on vegetables is yet to be investigated. In this study, the effects of microcystin-producing (MC?) and non-microcystin-producing (MC-) cyanobacterial (Microcystis aeruginosa) extracts on lettuce (Lactuca sativa L.) and arugula (Erucasativa Mill.) were investigated. Chlorophyll production, peroxidase (POD) activity and selective membrane permeability of the vegetables were monitored after exposure to 0.6?12.5 lg L-1 MC? for 15 days. For MC- extracts, an equivalent biomass of each MC? extract concentration per total MCs concentration was also applied to the vegetables for 15 days. In arugula, exposure to both toxic and non-toxic cyanobacterial extracts resulted in higher POD activity than the control. However, in lettuce plants, significantly lower POD activities were recorded in the presence of MC? and MC- extracts. Although both crude (MC? and MC-) extracts increased plasma membrane electrical conductivity of the vegetables, the effect of MC? extract was higher. Chlorophyll content of both vegetables was not significantly influenced by MC? and MC- extracts. The results of the present study show that vegetables have variable responses to MC? and MC- extracts of M. aeruginosa. Therefore, care must be taken to avoid the excessive use of M. aeruginosa contaminated water to irrigate vegetables, regardless of their MCs production potential.
650 $aCyanobacterial toxins
650 $aEnzyme activity
650 $aVegetables
650 $aAlface
700 1 $aCHIA, M. A.
700 1 $aHEREMAN, T. C.
700 1 $aSASAKI, F. F. C.
700 1 $aBITTENCOURT-OLIVEIRA, M. do C.
773 $tEnvironmental Earth Sciences, Februrary, 2015.
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Embrapa Mandioca e Fruticultura (CNPMF) |
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| Registros recuperados : 2 | |
| 1. |  | MENEZES, T. O.; BORGES, A. K. P.; MORAIS, P. B.; REIS JÚNIOR, F. B. Carbono da biomassa microbiana em solos de vegetação nativa de sistema agrícola anual do Cerrado tocantinense. In: ENCONTRO NACIONAL DE MICROBIOLOGIA AMBIENTAL, 11.; SIMPÓSIO BRASILEIRO DE MICROBIOLOGIA, DO SOLO, 10., 2008, Fortaleza. Livro de resumos. Fortaleza: UFC, 2008. 1 CD-ROM.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
| Biblioteca(s): Embrapa Cerrados. |
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| 2. | | SALGADO, M. S.; BORGES, A. K. P.; MORAIS, P. B.; REIS JÚNIOR, F. B. Quantificação de microrganismos dos solos no Cerrado tocantinense. In: ENCONTRO NACIONAL DE MICROBIOLOGIA AMBIENTAL, 11.; SIMPÓSIO BRASILEIRO DE MICROBIOLOGIA, DO SOLO, 10., 2008, Fortaleza. Livro de resumos. Fortaleza: UFC, 2008. 1 CD-ROM.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
| Biblioteca(s): Embrapa Cerrados. |
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| Registros recuperados : 2 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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