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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
17/08/1993 |
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Data da última atualização: |
17/08/1993 |
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Autoria: |
SARTORI, E. |
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Afiliação: |
Facultad de Agronomia, University of Buenos Aires, Argentina. |
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Título: |
Argentina citriculture |
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Ano de publicação: |
1983 |
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Fonte/Imprenta: |
Tokyo, Japan: International Society of Citriculture, 1983 |
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Volume: |
v.2 |
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Páginas: |
950-964 |
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Idioma: |
Inglês |
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Conteúdo: |
To summarize citriculture's origin in our country, it is necessary to go back to the colonial days (XVIth century), and to keep in mind that the introduction of the first plants occured from the North, by two converging currents towards the Middle South, namely Chile and Peru from the North West, and Paraguay from the North East. The first citrus intriduction in the Northwestern course was specifically in the present provinces of Salta, Jujuy, Tucuman and Santiago del Estero, in 1556, when Hernan Mejia de Miraval brougth orange and lemon seeds from a trip through Chile and Peru, thus developing those ancient plantations wildly. |
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Palavras-Chave: |
Citros; Cultivar rizoma; Tristeza. |
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Thesagro: |
Doença; Laranja Doce; Limão; Pomelo; Vírus. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01186naa a2200241 a 4500
001 1644182
005 1993-08-17
008 1983 bl uuuu u00u1 u #d
100 1 $aSARTORI, E.
245 $aArgentina citriculture
260 $c1983
300 $a950-964 v.2
490 $vv.2
520 $aTo summarize citriculture's origin in our country, it is necessary to go back to the colonial days (XVIth century), and to keep in mind that the introduction of the first plants occured from the North, by two converging currents towards the Middle South, namely Chile and Peru from the North West, and Paraguay from the North East. The first citrus intriduction in the Northwestern course was specifically in the present provinces of Salta, Jujuy, Tucuman and Santiago del Estero, in 1556, when Hernan Mejia de Miraval brougth orange and lemon seeds from a trip through Chile and Peru, thus developing those ancient plantations wildly.
650 $aDoença
650 $aLaranja Doce
650 $aLimão
650 $aPomelo
650 $aVírus
653 $aCitros
653 $aCultivar rizoma
653 $aTristeza
773 $tTokyo, Japan: International Society of Citriculture, 1983
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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| Registros recuperados : 1 | |
| 1. |  | STELLA, L. A.; PRATES, E. R.; PIAGGIO, L.; STELLA, C. A.; SARTORI, E.; ROSSETO, J.; GENRO, T. C. M.; LOPEZ, F. Ruminal in vitro fermentation kinetics and chemical composition of Sorghum cv. Nutritop at different stage of regrowth. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 53., 2016, Gramado. Produção animal para as novas gerações: anais. Viçosa, MG: Sociedade Brasileira de Zootecnia, 2016.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Pecuária Sul. |
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| Registros recuperados : 1 | |
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