Data/hora: 02/06/2024 10:42:27

Biblioteca(s): | Embrapa Mandioca e Fruticultura.
Data corrente: | 17/08/1993
Data da última atualização: | 17/08/1993
Autoria: | SARTORI, E.
Afiliação: | Facultad de Agronomia, University of Buenos Aires, Argentina.
Título: | Argentina citriculture
Ano de publicação: | 1983
Fonte/Imprenta: | Tokyo, Japan: International Society of Citriculture, 1983
Volume: | v.2
Páginas: | 950-964
Idioma: | Inglês
Conteúdo: | To summarize citriculture's origin in our country, it is necessary to go back to the colonial days (XVIth century), and to keep in mind that the introduction of the first plants occured from the North, by two converging currents towards the Middle South, namely Chile and Peru from the North West, and Paraguay from the North East. The first citrus intriduction in the Northwestern course was specifically in the present provinces of Salta, Jujuy, Tucuman and Santiago del Estero, in 1556, when Hernan Mejia de Miraval brougth orange and lemon seeds from a trip through Chile and Peru, thus developing those ancient plantations wildly.
Palavras-Chave: | Citros; Cultivar rizoma; Tristeza.
Thesagro: | Doença; Laranja Doce; Limão; Pomelo; Vírus.
Categoria do assunto: | --
Registro original: | Embrapa Mandioca e Fruticultura (CNPMF)
Exemplares: | CNPMF - (13237-1) - ADD - PL - -- - 634.3040601 - I61p - 1984000417 - DIS