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Registro Completo |
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Biblioteca(s): |
Embrapa Hortaliças. |
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Data corrente: |
08/11/2002 |
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Data da última atualização: |
31/01/2024 |
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Autoria: |
MORETTI, C. L.; SARGENT, S. A. |
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Afiliação: |
CELSO LUIZ MORETTI, CNPH. |
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Título: |
Fresh-cut growth in Brazil. |
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Ano de publicação: |
2002 |
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Fonte/Imprenta: |
Fresh Cut, p. 24-29, Oct. 2002. |
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Idioma: |
Inglês |
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Palavras-Chave: |
Brasil; Produto minimamente processado. |
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Thesagro: |
Hortaliça; Processamento Mínimo. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00432naa a2200169 a 4500
001 1760553
005 2024-01-31
008 2002 bl --- 0-- u #d
100 1 $aMORETTI, C. L.
245 $aFresh-cut growth in Brazil.
260 $c2002
650 $aHortaliça
650 $aProcessamento Mínimo
653 $aBrasil
653 $aProduto minimamente processado
700 1 $aSARGENT, S. A.
773 $tFresh Cut, p. 24-29, Oct. 2002.
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Registro original: |
Embrapa Hortaliças (CNPH) |
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Biblioteca |
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Origem |
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Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Soja; Embrapa Unidades Centrais. |
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Data corrente: |
04/01/2000 |
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Data da última atualização: |
23/04/2012 |
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Autoria: |
CARRÃO-PANIZZI, M. C.; BELÉIA, A. D. P.; KITAMURA, K.; OLIVEIRA, M. C. N. |
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Título: |
Effects of genetics and environment on isoflavone content of soybean from different regions of Brazil. |
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Ano de publicação: |
1999 |
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Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, Brasília, v. 34, n. 10, p. 1787-1795, out. 1999. |
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Idioma: |
Inglês |
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Conteúdo: |
The effects of genetics and environmental factors on isoflavone content of soybean (Glycine max L.) cultivars grown in different locations in Brazil in 1993/94 were evaluated. Seeds of different cultivars were analised by high performance liquid chromatography (HPLC). In Rio Grande do Sul (RS), Parana (PR), and Mato Grosso do Sul (MS) States, a significant difference in the isoflavone total content average of the cultivars IAS 5 and FT-Abyara (163.9, 116.4 and 79.5 mg/100 g, respectively) was observed. In general, IAS 5 contained higher isoflavone than FT-Abyara. Cultivars IAS 5 and FT-Abyara grown at Vacaria, RS (28 G. 30' S latitude) with temperature average of 19 graus C., had the highest isoflavone concentrations (218.7 and 163.8 mg/100 g, respectively). In Palotina, PR (24 G 27' S latitude), where temperature average was 24 graus C, the isoflavone concentrations were 105.9 and 86.8 mg/100 g, respectiverly. The lowest isoflavone contents were observed for FT-Estrela and FT-Cristalina, (27.6 and 46.5 mg/100 g, respectively) at Rondonopolis, MT (16 G 20' S latitude), where the temperature was 27 graus C. |
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Palavras-Chave: |
Crop location; Daidzina; Genistina; HPLC; Locais de cultivo. |
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Thesagro: |
Glycine Max; Soja. |
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Thesaurus NAL: |
daidzin; genistin. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/CNPSO/19641/1/pab97351ing.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/AI-SEDE/16556/1/pab97351ing.pdf
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Marc: |
LEADER 01874naa a2200265 a 4500
001 1463630
005 2012-04-23
008 1999 bl uuuu u00u1 u #d
100 1 $aCARRÃO-PANIZZI, M. C.
245 $aEffects of genetics and environment on isoflavone content of soybean from different regions of Brazil.
260 $c1999
520 $aThe effects of genetics and environmental factors on isoflavone content of soybean (Glycine max L.) cultivars grown in different locations in Brazil in 1993/94 were evaluated. Seeds of different cultivars were analised by high performance liquid chromatography (HPLC). In Rio Grande do Sul (RS), Parana (PR), and Mato Grosso do Sul (MS) States, a significant difference in the isoflavone total content average of the cultivars IAS 5 and FT-Abyara (163.9, 116.4 and 79.5 mg/100 g, respectively) was observed. In general, IAS 5 contained higher isoflavone than FT-Abyara. Cultivars IAS 5 and FT-Abyara grown at Vacaria, RS (28 G. 30' S latitude) with temperature average of 19 graus C., had the highest isoflavone concentrations (218.7 and 163.8 mg/100 g, respectively). In Palotina, PR (24 G 27' S latitude), where temperature average was 24 graus C, the isoflavone concentrations were 105.9 and 86.8 mg/100 g, respectiverly. The lowest isoflavone contents were observed for FT-Estrela and FT-Cristalina, (27.6 and 46.5 mg/100 g, respectively) at Rondonopolis, MT (16 G 20' S latitude), where the temperature was 27 graus C.
650 $adaidzin
650 $agenistin
650 $aGlycine Max
650 $aSoja
653 $aCrop location
653 $aDaidzina
653 $aGenistina
653 $aHPLC
653 $aLocais de cultivo
700 1 $aBELÉIA, A. D. P.
700 1 $aKITAMURA, K.
700 1 $aOLIVEIRA, M. C. N.
773 $tPesquisa Agropecuária Brasileira, Brasília$gv. 34, n. 10, p. 1787-1795, out. 1999.
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Registro original: |
Embrapa Soja (CNPSO) |
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Tipo/Formato |
Classificação |
Cutter |
Registro |
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Fechar
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