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Registro Completo |
Biblioteca(s): |
Embrapa Roraima. |
Data corrente: |
20/07/2021 |
Data da última atualização: |
20/07/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
PEDROZO, C. A.; ALCOFORADO, A. T. W.; MAYER, M. M.; SANTOS, R. F. dos; PESSONI, L. A. |
Afiliação: |
CASSIA ANGELA PEDROZO, CPAF-RR; IFRR; IFRR; UFRR; UFRR. |
Título: |
Repetibility of the yield traits of Brazil nut cultivated in Roraima. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Scientia Forestalis, v. 49, n.129, e3458, 2021. |
Idioma: |
Português |
Conteúdo: |
The objective of this study was to estimate the spatial repeatability coefficients of Bertholletia excelsa fruits and nuts using different statistical methods, as well as to define the minimum number of fruits and nuts to be evaluated for the selection of superior genotypes. Twenty-one genotypes in the 2017 crop and 28 genotypes in the 2018 crop were evaluated. From each genotype, 10 fruits and 10 nuts per fruit were sampled. Seven fruit traits and three nut traits were measured, which were used to estimate repeatability coefficients by four statistical methods: 1) analysis of variance; 2) main components based on the correlation matrix; 3) principal components based on the covariance matrix and 4) structural analysis based on the correlation matrix. Estimates of repeatability coefficients varied among crops, traits and estimation methods. In general, the coefficients presented moderate magnitudes, and the methods based on principal components provided the highest estimates. For the most economically important traits for the Brazil nut market, minimum sampling of 8 fruits and 7 nuts per genotype is required to select genotypes with determination coefficients above 85%. |
Thesagro: |
Bertholletia Excelsa. |
Thesaurus Nal: |
Genetic improvement; Variability. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/224561/1/artigo-repetibilidade-castanheira.pdf
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Marc: |
LEADER 01783naa a2200205 a 4500 001 2133046 005 2021-07-20 008 2021 bl uuuu u00u1 u #d 100 1 $aPEDROZO, C. A. 245 $aRepetibility of the yield traits of Brazil nut cultivated in Roraima.$h[electronic resource] 260 $c2021 520 $aThe objective of this study was to estimate the spatial repeatability coefficients of Bertholletia excelsa fruits and nuts using different statistical methods, as well as to define the minimum number of fruits and nuts to be evaluated for the selection of superior genotypes. Twenty-one genotypes in the 2017 crop and 28 genotypes in the 2018 crop were evaluated. From each genotype, 10 fruits and 10 nuts per fruit were sampled. Seven fruit traits and three nut traits were measured, which were used to estimate repeatability coefficients by four statistical methods: 1) analysis of variance; 2) main components based on the correlation matrix; 3) principal components based on the covariance matrix and 4) structural analysis based on the correlation matrix. Estimates of repeatability coefficients varied among crops, traits and estimation methods. In general, the coefficients presented moderate magnitudes, and the methods based on principal components provided the highest estimates. For the most economically important traits for the Brazil nut market, minimum sampling of 8 fruits and 7 nuts per genotype is required to select genotypes with determination coefficients above 85%. 650 $aGenetic improvement 650 $aVariability 650 $aBertholletia Excelsa 700 1 $aALCOFORADO, A. T. W. 700 1 $aMAYER, M. M. 700 1 $aSANTOS, R. F. dos 700 1 $aPESSONI, L. A. 773 $tScientia Forestalis$gv. 49, n.129, e3458, 2021.
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Registro original: |
Embrapa Roraima (CPAF-RR) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
Data corrente: |
31/01/2019 |
Data da última atualização: |
06/12/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
GAZOLA, D.; ZUCARELI, C.; RINGENBERG, R.; OLIVEIRA, M. C. N. de; GRAÇA, J. P. da; NUNES, E. de O.; HOFFMANN-CAMPO, C. B. |
Afiliação: |
DIEGO GAZOLA, UEL; CLAUDEMIR ZUCARELI, UEL; RUDINEY RINGENBERG, CNPMF; MARIA CRISTINA NEVES DE OLIVEIRA, CNPSO; JOSÉ PEREZ DA GRAÇA; ESTELA DE OLIVEIRA NUNES, CNPSO; CLARA BEATRIZ HOFFMANN CAMPO, CNPSO. |
Título: |
Secondary metabolite contents in different parts of cassava plants infested by Phenacoccus manihoti Matile-Ferrero (Hemiptera:Pseudococcidae) |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
Arthropod-Plant Interactions, Ouctober, 2018. |
ISSN: |
1872-8847 |
DOI: |
https://doi.org/10.1007/s11829-018-9649-2 |
Idioma: |
Inglês |
Thesagro: |
Ácido; Flavonóide; Mandioca; Manihot Esculenta. |
Thesaurus NAL: |
Flavonoids; Phenolic acids. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00872naa a2200277 a 4500 001 2105278 005 2019-12-06 008 2018 bl uuuu u00u1 u #d 022 $a1872-8847 024 7 $ahttps://doi.org/10.1007/s11829-018-9649-2$2DOI 100 1 $aGAZOLA, D. 245 $aSecondary metabolite contents in different parts of cassava plants infested by Phenacoccus manihoti Matile-Ferrero (Hemiptera$bPseudococcidae)$h[electronic resource] 260 $c2018 650 $aFlavonoids 650 $aPhenolic acids 650 $aÁcido 650 $aFlavonóide 650 $aMandioca 650 $aManihot Esculenta 700 1 $aZUCARELI, C. 700 1 $aRINGENBERG, R. 700 1 $aOLIVEIRA, M. C. N. de 700 1 $aGRAÇA, J. P. da 700 1 $aNUNES, E. de O. 700 1 $aHOFFMANN-CAMPO, C. B. 773 $tArthropod-Plant Interactions, Ouctober, 2018.
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