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Registro Completo |
Biblioteca(s): |
Embrapa Meio-Norte. |
Data corrente: |
20/11/2014 |
Data da última atualização: |
20/11/2014 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
SILVA, T. F. A.; FOGACA, F. H. dos S.; VIEIRA, S. G. A.; FERREIRA, I. A.; SANTOS FILHO, L. G. A. dos; MAGALHAES, J. A.; LEGAT, J. F. A. |
Afiliação: |
THIAGO FERNANDES ALVES SILVA, UNESP, Jaboticabal, SP.; FABIOLA HELENA DOS SANTOS FOGACA, CPAMN; SIDELY GIL ALVES VIEIRA, UFPI, Campus de Parnaíba, PI.; IRANI ALVES FERREIRA, UNIVERSITY OF MARYLAND, WASHINGTON, EUA.; LUIZ GONZAGA ALVES DOS SANTOS FILHO, UFPI, Campus de Parnaíba, PI.; JOAO AVELAR MAGALHAES, CPAMN; JEFFERSON FRANCISCO ALVES LEGAT, CPAMN. |
Título: |
Physicochemical and sensory quality attributes of the mangrove crab, Ucides cordatus, from the Parnaíba River's Delta environmental protection area. |
Título original: |
Atributos de qualidade físico-química e sensorial do caranguejo-uçá, Ucides cordatus, coletado na Área de Proteção Ambiental do Delta do Rio Parnaíba. |
Ano de publicação: |
2014 |
Fonte/Imprenta: |
Arquivos de Ciências do Mar, Fortaleza, v. 47, n. 1, p. 102-109, 2014. |
ISSN: |
0374-5686 |
Idioma: |
Inglês |
Conteúdo: |
The proximate composition and sensory quality attributes of mangrove crab, Ucides cordatus, were investigated. The aim of this study was to demonstrate the nutritive value and sensory parameters of meat of crabs collected at different salinity points. There were no significant differences in the moisture content on meat, but protein and ash contents were significantly higher (P<0.05) in some sites. The sensory analysis showed that these differences influenced the odor and appearance of crab meat. The quality attributes depend on the crab collection site. |
Palavras-Chave: |
Área de Proteção Ambiental; Atributos fisicoquímicos; Caranguejo-uçá; Delta do Rio Parnaíba; Ucides cordadus. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/112076/1/Labomar-arquivos-ciencias.pdf
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Marc: |
LEADER 01634naa a2200277 a 4500 001 2000652 005 2014-11-20 008 2014 bl uuuu u00u1 u #d 022 $a0374-5686 100 1 $aSILVA, T. F. A. 240 $aAtributos de qualidade físico-química e sensorial do caranguejo-uçá, Ucides cordatus, coletado na Área de Proteção Ambiental do Delta do Rio Parnaíba. 245 $aPhysicochemical and sensory quality attributes of the mangrove crab, Ucides cordatus, from the Parnaíba River's Delta environmental protection area.$h[electronic resource] 260 $c2014 520 $aThe proximate composition and sensory quality attributes of mangrove crab, Ucides cordatus, were investigated. The aim of this study was to demonstrate the nutritive value and sensory parameters of meat of crabs collected at different salinity points. There were no significant differences in the moisture content on meat, but protein and ash contents were significantly higher (P<0.05) in some sites. The sensory analysis showed that these differences influenced the odor and appearance of crab meat. The quality attributes depend on the crab collection site. 653 $aÁrea de Proteção Ambiental 653 $aAtributos fisicoquímicos 653 $aCaranguejo-uçá 653 $aDelta do Rio Parnaíba 653 $aUcides cordadus 700 1 $aFOGACA, F. H. dos S. 700 1 $aVIEIRA, S. G. A. 700 1 $aFERREIRA, I. A. 700 1 $aSANTOS FILHO, L. G. A. dos 700 1 $aMAGALHAES, J. A. 700 1 $aLEGAT, J. F. A. 773 $tArquivos de Ciências do Mar, Fortaleza$gv. 47, n. 1, p. 102-109, 2014.
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Embrapa Meio-Norte (CPAMN) |
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Biblioteca(s): |
Embrapa Cerrados. |
Data corrente: |
13/05/2022 |
Data da última atualização: |
13/05/2022 |
Autoria: |
PULROLNIK, K.; VILELA, L.; FERREIRA, I. C.; SOUZA, K. W. de. |
Afiliação: |
KARINA PULROLNIK, CPAC; LOURIVAL VILELA, CPAC; ISABEL CRISTINA FERREIRA, CPAC; KLEBERSON WORSLLEY DE SOUZA, CPAC. |
Título: |
Carbon and nitrogen stocks in the soil in integrated crop-livestock-forest systems. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
In: WORLD CONGRESS ON INTEGRATED CROP-LIVESTOCK-FORESTRY SYSTEMS: 100% DIGITAL, 2., 2021. Proceedings... Campo Grande: Embrapa Gado de Corte, 2021. |
Páginas: |
p. 107-111 |
Idioma: |
Inglês |
Conteúdo: |
The integrated crop-livestock-forest system (ICLF) is a sustainable production strategy that integrates agricultural, livestock and forestry activities. The intensification of land use through systems integrated with trees provides income diversification for the farmer, thermal comfort for animals and the offsetting of greenhouse gas emissions - GHG. The objective of this work is to evaluate the effect of the ICLF system on the stocks of carbon and nitrogen in the soil, with a focus on dairy farming. The carbon stock in the 0-100 cm soil layer under ICLF system was 10.4% higher than the carbon stock in the same layer under integrated crop#2;livestock system (ICL). The nitrogen stock in the soil under ICLF system was 19.5% higher than the ICL. The ICLF system has great potential for storing carbon through the soil and trees and consequently mitigating GHG emissions. |
Palavras-Chave: |
ILPF; Integração lavoura pecuária floresta. |
Thesagro: |
Eucalipto; Gado Leiteiro. |
Thesaurus NAL: |
Dairy cattle; Eucalyptus. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1142975/1/Karina-Congresso-carbon-and-nitrogen-stocks-in-the-soil.pdf
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Marc: |
LEADER 01616nam a2200229 a 4500 001 2142975 005 2022-05-13 008 2021 bl uuuu u0uu1 u #d 100 1 $aPULROLNIK, K. 245 $aCarbon and nitrogen stocks in the soil in integrated crop-livestock-forest systems. 260 $aIn: WORLD CONGRESS ON INTEGRATED CROP-LIVESTOCK-FORESTRY SYSTEMS: 100% DIGITAL, 2., 2021. Proceedings... Campo Grande: Embrapa Gado de Corte$c2021 300 $ap. 107-111 520 $aThe integrated crop-livestock-forest system (ICLF) is a sustainable production strategy that integrates agricultural, livestock and forestry activities. The intensification of land use through systems integrated with trees provides income diversification for the farmer, thermal comfort for animals and the offsetting of greenhouse gas emissions - GHG. The objective of this work is to evaluate the effect of the ICLF system on the stocks of carbon and nitrogen in the soil, with a focus on dairy farming. The carbon stock in the 0-100 cm soil layer under ICLF system was 10.4% higher than the carbon stock in the same layer under integrated crop#2;livestock system (ICL). The nitrogen stock in the soil under ICLF system was 19.5% higher than the ICL. The ICLF system has great potential for storing carbon through the soil and trees and consequently mitigating GHG emissions. 650 $aDairy cattle 650 $aEucalyptus 650 $aEucalipto 650 $aGado Leiteiro 653 $aILPF 653 $aIntegração lavoura pecuária floresta 700 1 $aVILELA, L. 700 1 $aFERREIRA, I. C. 700 1 $aSOUZA, K. W. de
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