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Registro Completo |
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
29/12/2022 |
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Data da última atualização: |
13/12/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SANTOS, T. B. dos; FREIRE NETO, R. da S.; COLLANTES, N. F.; CHÁVEZ, D. W. H.; QUEIROZ, V. A. V.; CARVALHO, C. W. P. de. |
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Afiliação: |
THAÍS BARBOSA DOS SANTOS, Universidade Federal Rural do Rio de Janeiro; RAIMUNDO DA SILVA FREIRE NETO, Universidade Federal Rural do Rio de Janeiro; NATHALIA FERREIRA COLLANTES, Universidade Federal Rural do Rio de Janeiro; DAVY WILLIAM HIDALGO CHÁVEZ, Universidade Federal Rural do Rio de Janeiro; VALERIA APARECIDA VIEIRA QUEIROZ, CNPMS; CARLOS WANDERLEI PILER DE CARVALHO, CTAA. |
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Título: |
Exploring starches from varied sorghum genotypes compared to commercial maize starch. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Journal of Food Process Engineering, e14251, 2022. |
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DOI: |
https://doi.org/10.1111/jfpe.14251 |
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Idioma: |
Inglês |
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Conteúdo: |
Sorghum has been lately attracted the attention for human consumption as a glutenfree cereal rich in bioactive compounds. Sorghum starches isolated from brown (BRS305), red (BRS308), and white (CMSXS180) genotypes were compared to commercial maize starch, based on proximate composition, particle size distribution, microstructure, X-ray diffraction, amylose and total starch content, solubility index, swelling power, pasting, and thermal properties. The carbohydrate content of sorghum starch samples ranged from 98.24 to 99.23 g/100 g (dry basis). The particle size distribution of the CMSXS180 sorghum genotype was very similar to commercial maize starch. The relative crystallinity values varied from 29.83% to 30.39%. The water solubility index and swelling power of sorghum starches were lower than those of maize starch. Sorghum genotypes paste profiles were similar, but greatly differed from maize showing the highest final viscosity (4042.0?4444.5 cP) compared to maize starch (3767.5 cP) and lower gelatinization enthalpy (?H = 9?10.5 J/g) than maize starch (11.8 J/g). The results showed some distinct properties of sorghum starches when compared to maize starch, which may contribute to provide alternative uses, particularly in food products requiring very high viscosity and retrogradation. |
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Palavras-Chave: |
Isolation; Pearson's correlation. |
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Thesagro: |
Amido; Genótipo; Milho; Sorgo; Viscosidade. |
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Thesaurus Nal: |
Pastes; Starch; Swelling (materials); Viscosity. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1150465/1/Exploring-starches-from-varied-sorghum-genotypes.pdf
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Marc: |
LEADER 02218naa a2200325 a 4500
001 2150465
005 2023-12-13
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1111/jfpe.14251$2DOI
100 1 $aSANTOS, T. B. dos
245 $aExploring starches from varied sorghum genotypes compared to commercial maize starch.$h[electronic resource]
260 $c2022
520 $aSorghum has been lately attracted the attention for human consumption as a glutenfree cereal rich in bioactive compounds. Sorghum starches isolated from brown (BRS305), red (BRS308), and white (CMSXS180) genotypes were compared to commercial maize starch, based on proximate composition, particle size distribution, microstructure, X-ray diffraction, amylose and total starch content, solubility index, swelling power, pasting, and thermal properties. The carbohydrate content of sorghum starch samples ranged from 98.24 to 99.23 g/100 g (dry basis). The particle size distribution of the CMSXS180 sorghum genotype was very similar to commercial maize starch. The relative crystallinity values varied from 29.83% to 30.39%. The water solubility index and swelling power of sorghum starches were lower than those of maize starch. Sorghum genotypes paste profiles were similar, but greatly differed from maize showing the highest final viscosity (4042.0?4444.5 cP) compared to maize starch (3767.5 cP) and lower gelatinization enthalpy (?H = 9?10.5 J/g) than maize starch (11.8 J/g). The results showed some distinct properties of sorghum starches when compared to maize starch, which may contribute to provide alternative uses, particularly in food products requiring very high viscosity and retrogradation.
650 $aPastes
650 $aStarch
650 $aSwelling (materials)
650 $aViscosity
650 $aAmido
650 $aGenótipo
650 $aMilho
650 $aSorgo
650 $aViscosidade
653 $aIsolation
653 $aPearson's correlation
700 1 $aFREIRE NETO, R. da S.
700 1 $aCOLLANTES, N. F.
700 1 $aCHÁVEZ, D. W. H.
700 1 $aQUEIROZ, V. A. V.
700 1 $aCARVALHO, C. W. P. de
773 $tJournal of Food Process Engineering, e14251, 2022.
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Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
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Registro Completo
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
12/06/2013 |
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Data da última atualização: |
07/11/2022 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
OCHOA-COUTINHO, C. H.; BRIENZA JUNIOR, S.; BASTOS, A. P. V.; SILVA, J. A. de F. e; SOUSA, V. G. de. |
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Afiliação: |
CECÍLIA HERNANDEZ OCHOA-COUTINHO, UFPA; SILVIO BRIENZA JUNIOR, CPATU; ANA PAULA VIDAL BASTOS, UFPA; JULIE ANDREWS DE FRANÇA E SILVA, UFRA; VANESSA GOMES DE SOUSA, UFPA. |
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Título: |
Floristic composition of soil seed bank in forest plantations in the Eastern Amazon, Pará, Brazil. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
In: INTERNATIONAL RESEARCH ON FOOD SECURITY, NATURAL RESOURCE MANAGEMENT AND RURAL DEVELOPMENT, 2012, Göttingen; Kassel. Resilience of agricultural systems against crises: book of abstracts. Witzenhausen: Verlag, 2012. |
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Páginas: |
p. 256. |
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Idioma: |
Inglês |
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Palavras-Chave: |
Banco de semente; Composição florística; Pará. |
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Thesagro: |
Solo. |
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Thesaurus NAL: |
Amazonia. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/84396/1/p256.pdf
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Marc: |
LEADER 00837nam a2200217 a 4500
001 1959773
005 2022-11-07
008 2012 bl uuuu u00u1 u #d
100 1 $aOCHOA-COUTINHO, C. H.
245 $aFloristic composition of soil seed bank in forest plantations in the Eastern Amazon, Pará, Brazil.$h[electronic resource]
260 $aIn: INTERNATIONAL RESEARCH ON FOOD SECURITY, NATURAL RESOURCE MANAGEMENT AND RURAL DEVELOPMENT, 2012, Göttingen; Kassel. Resilience of agricultural systems against crises: book of abstracts. Witzenhausen: Verlag$c2012
300 $ap. 256.
650 $aAmazonia
650 $aSolo
653 $aBanco de semente
653 $aComposição florística
653 $aPará
700 1 $aBRIENZA JUNIOR, S.
700 1 $aBASTOS, A. P. V.
700 1 $aSILVA, J. A. de F. e
700 1 $aSOUSA, V. G. de
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Registro original: |
Embrapa Amazônia Oriental (CPATU) |
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