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Registro Completo |
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Biblioteca(s): |
Embrapa Amapá; Embrapa Amazônia Oriental. |
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Data corrente: |
22/05/2020 |
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Data da última atualização: |
27/05/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SILVA, R. S. da; LOPES, J. R. T.; ESPÍRITO SANTO, R. V. do; SANTOS, M. A. S. dos; CORDEIRO, C. A. M.; YOSHIOKA, E. T. O.; CORREA, R. de O.; MARTINS JUNIOR, H.; LOURENÇO JUNIOR, J. B. de. |
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Afiliação: |
Rayette Souza da Silva, IFPA; Juliana Ralica Tavares Lopes, CPAF-AP; Roberto Vilhena do Espírito Santo, IFPA; Marcos Antônio Souza dos Santos, UFRA; Carlos Alberto Martins Cordeiro, UFPA; ELIANE TIE OBA YOSHIOKA, CPAF-AP; ROSELANY DE OLIVEIRA CORREA, CPATU; HEITOR MARTINS JUNIOR, CPATU; José Brito de Lourenço Júnior, UFPA. |
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Título: |
Palm kernel meal (Elaeis guineensis) as a substitute for corn (Zea mays) in diets of Tambaqui (Colossoma macropomum). |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Aquaculture Research, p. 1-9, 2020. |
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DOI: |
10.1111/are.14671 |
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Idioma: |
Inglês |
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Conteúdo: |
Two experiments were carried out to evaluate the effects of palm kernel meal (Elaeis guineensis) as corn (Zea mays) substitutes in tambaqui (Colossoma macropomum) diets based on zootechnical performance, health, characteristics of the muscle, yield and economic efficiency. The first one was carried out in a recirculation aquaculture system for 75 days wherein tambaquis received diets with 0% (T0), 25% (T25), 50% (T50), 75% (T75) and 100% (T100) of corn replacement by palm kernel meal. The second experiment, conducted in ponds for 184 days, tambaquis were fed T0 and T25 diets (selected because showed greater weight gain without health damage). Final weight and weight gain of tambaquis were impaired by the increasing levels of this ingredient on diets, and the feed conversion ratio was worse. The protein efficiency ratio and specific growth rate gradually reduced, while the total number of leucocytes and neutrophils gradually increased. Cholesterol and triglycerides decreased in T75 and T100. Variables analysed in experiment 2 were not affected by treatment, except muscle lipids. Palm kernel meal can replace up to 25% of corn in tambaqui diets since it maintains a balance in economic and zootechnical performance of production. |
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Thesagro: |
Alimento Para Animal; Colossoma Macropomum; Dieta; Elaeis Guineensis; Milho; Nutrição Animal; Peixe; Tambaqui; Zea Mays. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/213263/1/CPAF-AP-2020-Palm-kernel-meal.pdf
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Marc: |
LEADER 02234naa a2200337 a 4500
001 2122584
005 2020-05-27
008 2020 bl uuuu u00u1 u #d
024 7 $a10.1111/are.14671$2DOI
100 1 $aSILVA, R. S. da
245 $aPalm kernel meal (Elaeis guineensis) as a substitute for corn (Zea mays) in diets of Tambaqui (Colossoma macropomum).$h[electronic resource]
260 $c2020
520 $aTwo experiments were carried out to evaluate the effects of palm kernel meal (Elaeis guineensis) as corn (Zea mays) substitutes in tambaqui (Colossoma macropomum) diets based on zootechnical performance, health, characteristics of the muscle, yield and economic efficiency. The first one was carried out in a recirculation aquaculture system for 75 days wherein tambaquis received diets with 0% (T0), 25% (T25), 50% (T50), 75% (T75) and 100% (T100) of corn replacement by palm kernel meal. The second experiment, conducted in ponds for 184 days, tambaquis were fed T0 and T25 diets (selected because showed greater weight gain without health damage). Final weight and weight gain of tambaquis were impaired by the increasing levels of this ingredient on diets, and the feed conversion ratio was worse. The protein efficiency ratio and specific growth rate gradually reduced, while the total number of leucocytes and neutrophils gradually increased. Cholesterol and triglycerides decreased in T75 and T100. Variables analysed in experiment 2 were not affected by treatment, except muscle lipids. Palm kernel meal can replace up to 25% of corn in tambaqui diets since it maintains a balance in economic and zootechnical performance of production.
650 $aAlimento Para Animal
650 $aColossoma Macropomum
650 $aDieta
650 $aElaeis Guineensis
650 $aMilho
650 $aNutrição Animal
650 $aPeixe
650 $aTambaqui
650 $aZea Mays
700 1 $aLOPES, J. R. T.
700 1 $aESPÍRITO SANTO, R. V. do
700 1 $aSANTOS, M. A. S. dos
700 1 $aCORDEIRO, C. A. M.
700 1 $aYOSHIOKA, E. T. O.
700 1 $aCORREA, R. de O.
700 1 $aMARTINS JUNIOR, H.
700 1 $aLOURENÇO JUNIOR, J. B. de
773 $tAquaculture Research, p. 1-9, 2020.
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Registro original: |
Embrapa Amapá (CPAF-AP) |
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| Registros recuperados : 418 | |
| 114. |  | MAROUELLI, W. A.; SILVA, W. L. C. Produção de tomate para processamento industria, irrigado por gotejamento, sob diferentes tensões de água no solo, durante os estádios vegetativo e reprodutivo. Horticultura Brasileira, Brasília, DF, v. 23, n. 2, ago. 2005. Suplemento 2. CD-ROM. Trabalho apresentado no 45. Congresso Brasileiro de Olericultura, Fortaleza, 2005. Publicado também como resumo em: Horticultura Brasileira, Brasília, DF, v. 23, n. 2, p. 432, ago. 2005. Suplemento 1.| Biblioteca(s): Embrapa Hortaliças. |
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| Registros recuperados : 418 | |
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