Data/hora: 05/06/2024 08:15:24

Biblioteca(s): 	Embrapa Instrumentação.	
Data corrente: 	28/09/2022	
Data da última atualização: 	23/01/2024	
Autoria: 	ANDRE, R. S.; MERCANTE, L. A.; FACURE, M. H. M.; SANFELICE, R. C.; SANTOS, L. F.; SWAGER, T. M.; CORREA, D. S.	
Afiliação: 	DANIEL SOUZA CORREA, CNPDIA.	
Título: 	Recent progress in amine gas sensors for food quality monitoring: Novel architectures for sensing materials and systems.	
Ano de publicação: 	2022	
Fonte/Imprenta: 	ACS Sensors, v. 7, 2022.	
Páginas: 	2104–2131	
ISSN: 	2379-3694	
DOI: 	https://doi.org/10.1021/acssensors.2c00639	
Idioma: 	Inglês	
Conteúdo: 	The increasing demand for food production has necessitated the development of sensitive and reliable methods of analysis, which allow for the optimization of storage and distribution while ensuring food safety. Methods to quantify and monitor volatile and biogenic amines are key to minimizing the waste of high-protein foods and to enable the safe consumption of fresh products. Novel materials and device designs have allowed the development of portable and reliable sensors that make use of different transduction methods for amine detection and food quality monitoring. Herein, we review the past decade?s advances in volatile amine sensors for food quality monitoring. First, the role of volatile and biogenicamines as a food-quality index is presented. Moreover, a comprehensiveoverview of the distinct amine gas sensors is provided according to the transduction method, operation strategies, and distinct materials (e.g., metal oxide semiconductors, conjugated polymers, carbon nanotubes, graphene and its derivatives, transition metal dichalcogenides, metal organic frameworks, MXenes, quantum dots, and dyes, among others) employed in each case. These include chemoresistive, fluorometric, colorimetric, and microgravimetric sensors. Emphasis is also given to sensor arrays that record the food quality fingerprints and wireless devices that operate as radiofrequency identification (RFID) tags. Finally, challenges and future opportunities on the development of new amine sensors are presented aiming to encourage further research and technological development of reliable, integrated, and remotely accessible devices for food-quality monitoring.	
Palavras-Chave: 	Chemiresistive sensors; Optical sensors; Volatile amines; Wireless sensors.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Instrumentação (CNPDIA)	
Exemplares: 	CNPDIA - (18060-1) - UPC - AP - DD - PROCI.22/98 -  - 2022/105 - DIS