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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agrobiologia. Para informações adicionais entre em contato com cnpab.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agrobiologia. |
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Data corrente: |
31/08/2020 |
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Data da última atualização: |
02/12/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
NAVES, A. de P.; SILVA, A. O.; BARBOSA, M. V.; PINTIM F. A.; SANTOS, J. V. dos; SAGGIN JUNIOR, O. J.; GUIMARÃES, P. T. G.; CARNEIRO, M. A. C. |
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Afiliação: |
Andrêssa de Paula Naves, UFLA; Aline Oliveira Silva, UFLA; Marisângela Viana Barbosa, UFLA; Flávio Araújo Pinto, UFLA; Jessé Valentim dos Santos, UFLA; ORIVALDO JOSE SAGGIN JUNIOR, CNPAB; Paulo Tácito Gontijo Guimarães, EPAMIG; Marco Aurélio Carbone Carneiro, UFLA. |
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Título: |
Biochemical parameters of an Oxisol submitted to high dosesof gypsum in the coffee culture. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Coffee Science, V. 15, e151756, 2020. |
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Idioma: |
Inglês |
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Conteúdo: |
he objective of this study was to determine the influence of increasing doses of agricultural gypsum on the quality of the soil biochemical parameters in coffee cultivation (Coffea arabica L.) over two climatic seasons in the Brazilian Cerrado. Soil samples were collected in two seasons (dry and rainy season), at 0.00 ? 0.10 m depth of an Oxisol, submitted to doses 0 (GSA); 3.5 (G3.5); 7.0 (G7.0) and 14 (G14) t ha-1 of agricultural gypsum in the coffee planting line. The biochemical parameters evaluated were: total organic carbon (TOC); microbial biomass carbon (MBC); soil basal respiration (SBR); absolute enzymatic activities [Urease, acid phosphatase, hydrolysis of fluorescein diacetate (FDA)], and enzymatic activity per unit of MBC. The significant effect (p ≤ 0.05) of gypsum doses was observed for MBC and SBR, which were higher in the treatment with G7.0 application. TOC, the enzymatic activities of Phosphatase and the FDA showed no differences between treatments. On the other hand, the specific enzymatic activities by MBC were used to describe the differences between the doses of gypsum applied, generally with greater activity in treatments G7.0 and G14. The accumulated coffee productivity was higher in G14 treatment. The results presented confirmed that the biochemical parameters of the soil are key in the evaluation of changes in soil use, and that the increase in gypsum favors activity and microbial biomass. |
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Palavras-Chave: |
Soil bioindicators. |
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Thesagro: |
Coffea Arábica. |
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Thesaurus Nal: |
Soil enzymes. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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Marc: |
LEADER 02150naa a2200241 a 4500
001 2124642
005 2020-12-02
008 2020 bl uuuu u00u1 u #d
100 1 $aNAVES, A. de P.
245 $aBiochemical parameters of an Oxisol submitted to high dosesof gypsum in the coffee culture.$h[electronic resource]
260 $c2020
520 $ahe objective of this study was to determine the influence of increasing doses of agricultural gypsum on the quality of the soil biochemical parameters in coffee cultivation (Coffea arabica L.) over two climatic seasons in the Brazilian Cerrado. Soil samples were collected in two seasons (dry and rainy season), at 0.00 ? 0.10 m depth of an Oxisol, submitted to doses 0 (GSA); 3.5 (G3.5); 7.0 (G7.0) and 14 (G14) t ha-1 of agricultural gypsum in the coffee planting line. The biochemical parameters evaluated were: total organic carbon (TOC); microbial biomass carbon (MBC); soil basal respiration (SBR); absolute enzymatic activities [Urease, acid phosphatase, hydrolysis of fluorescein diacetate (FDA)], and enzymatic activity per unit of MBC. The significant effect (p ≤ 0.05) of gypsum doses was observed for MBC and SBR, which were higher in the treatment with G7.0 application. TOC, the enzymatic activities of Phosphatase and the FDA showed no differences between treatments. On the other hand, the specific enzymatic activities by MBC were used to describe the differences between the doses of gypsum applied, generally with greater activity in treatments G7.0 and G14. The accumulated coffee productivity was higher in G14 treatment. The results presented confirmed that the biochemical parameters of the soil are key in the evaluation of changes in soil use, and that the increase in gypsum favors activity and microbial biomass.
650 $aSoil enzymes
650 $aCoffea Arábica
653 $aSoil bioindicators
700 1 $aSILVA, A. O.
700 1 $aBARBOSA, M. V.
700 1 $aPINTIM F. A.
700 1 $aSANTOS, J. V. dos
700 1 $aSAGGIN JUNIOR, O. J.
700 1 $aGUIMARÃES, P. T. G.
700 1 $aCARNEIRO, M. A. C.
773 $tCoffee Science, V. 15, e151756, 2020.
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Registro original: |
Embrapa Agrobiologia (CNPAB) |
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Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Recursos Genéticos e Biotecnologia. |
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Data corrente: |
20/08/2013 |
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Data da última atualização: |
08/03/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
CIDADE, F. W.; VIGNA, B. B. Z.; SOUZA, F. H. D. de; VALLS, J. F. M.; DALL´AGNOL, M.; ZUCCHI, M.; SOUZA-CHIES, T. T. de; SOUZA, A. P. |
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Afiliação: |
BIANCA BACCILI ZANOTTO VIGNA, CPPSE; FRANCISCO HUMBERTO DUBBERN DE SOUZA, CPPSE; JOSE FRANCISCO MONTENEGRO VALLS, CENARGEN; UNICAMP-CAMPINAS; UNICAMP-CAMPINAS. |
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Título: |
Genetic variation in polyploid forage grass: assessing the molecular genetic variability in the Paspalum genus. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
BMC Genetics, v. 14, 2013. |
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Idioma: |
Inglês |
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Palavras-Chave: |
Cross-species; Genetic diversity; Germaplasm evaluation. |
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Categoria do assunto: |
G Melhoramento Genético |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/179865/1/1471-2156-14-50.pdf
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Marc: |
LEADER 00694naa a2200229 a 4500
001 1964359
005 2023-03-08
008 2013 bl uuuu u00u1 u #d
100 1 $aCIDADE, F. W.
245 $aGenetic variation in polyploid forage grass$bassessing the molecular genetic variability in the Paspalum genus.$h[electronic resource]
260 $c2013
653 $aCross-species
653 $aGenetic diversity
653 $aGermaplasm evaluation
700 1 $aVIGNA, B. B. Z.
700 1 $aSOUZA, F. H. D. de
700 1 $aVALLS, J. F. M.
700 1 $aDALL´AGNOL, M.
700 1 $aZUCCHI, M.
700 1 $aSOUZA-CHIES, T. T. de
700 1 $aSOUZA, A. P.
773 $tBMC Genetics$gv. 14, 2013.
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Embrapa Recursos Genéticos e Biotecnologia (CENARGEN) |
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