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Registro Completo |
Biblioteca(s): |
Embrapa Amazônia Ocidental; Embrapa Hortaliças. |
Data corrente: |
27/02/2004 |
Data da última atualização: |
27/02/2004 |
Autoria: |
GOTO, R.; SANTOS, H. S.; CAÑIZARES, K. A. L. (org.). |
Título: |
Enxertia em hortaliças. |
Ano de publicação: |
2003 |
Fonte/Imprenta: |
São Paulo: UNESP, 2003. |
Páginas: |
85 p. |
ISBN: |
85-7139-488-1 |
Idioma: |
Português |
Notas: |
Organizadores: Rumy Goto, Haydée Siqueira Santos e Kathia Alexandra Lara Cañizares. |
Palavras-Chave: |
Cucurbitáceas; Enxertia; Porta-enxerto. |
Thesagro: |
Abóbora; Berinjela; Capsicum Annuum; Citrullus Lanatus; Cucumis Melo; Cucumis Sativus; Cucúrbita Moschata; Lycopersicon Esculentum; Melancia; Melão; Nutrição; Pepino; Pimentão; Solanácea; Solanum Melongena; Tomate. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00997nam a2200385 a 4500 001 1775378 005 2004-02-27 008 2003 bl uuuu 00u1 u #d 020 $a85-7139-488-1 100 1 $aGOTO, R. 245 $aEnxertia em hortaliças. 260 $aSão Paulo: UNESP$c2003 300 $a85 p. 500 $aOrganizadores: Rumy Goto, Haydée Siqueira Santos e Kathia Alexandra Lara Cañizares. 650 $aAbóbora 650 $aBerinjela 650 $aCapsicum Annuum 650 $aCitrullus Lanatus 650 $aCucumis Melo 650 $aCucumis Sativus 650 $aCucúrbita Moschata 650 $aLycopersicon Esculentum 650 $aMelancia 650 $aMelão 650 $aNutrição 650 $aPepino 650 $aPimentão 650 $aSolanácea 650 $aSolanum Melongena 650 $aTomate 653 $aCucurbitáceas 653 $aEnxertia 653 $aPorta-enxerto 700 1 $aSANTOS, H. S. 700 1 $aCAÑIZARES, K. A. L.
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Embrapa Hortaliças (CNPH) |
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Registro Completo
Biblioteca(s): |
Embrapa Semiárido; Embrapa Uva e Vinho. |
Data corrente: |
06/07/2012 |
Data da última atualização: |
14/09/2016 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
OLIVEIRA, J. B.; SILVA, G. G.; ARAÚJO, A. J. de B.; LIMA, L. L. de A.; ONO, E. O.; CASTRO, R. de; CRUZ, A.; SANTOS, J.; PEREIRA, G. E. |
Afiliação: |
Juliane B. OLIVEIRA, Uneb/Embrapa/Capes, Petrolina-PE; Gildeilza G. SILVA, CPATSA (BOLSISTA); Ana J. de B. ARAÚJO, Federal Institute of Pernambuco, Ouricuri-PE; Luciana L. de A. LIMA, Federal Rural University of Pernambuco, , Recife-PE; Elisabeth O. ONO, UNESP; Rogério de CASTRO, Instituto Superior de Agronomia, Lisboa, Portugal; Amândio CRUZ, Instituto Superior de Agronomia, Lisboa, Portugal; João SANTOS, ViniBrasil, Fazenda Planaltino, Lagoa Grande-PE; GIULIANO ELIAS PEREIRA, CNPUV. |
Título: |
Influence of the vintage, clone and rootstock on the chemical characteristics of Syrah tropical wines from Brazil. |
Ano de publicação: |
2012 |
Fonte/Imprenta: |
In: CONGRES DES TERROIRS VITIVINICOLES, 9., 2012, Bourgogne/Champagne. [Annales...] [S.l.: s.n.], 2012. |
Páginas: |
p. 17-20. |
Descrição Física: |
1 pendrive. |
Idioma: |
Inglês |
Conteúdo: |
In the Northeast of Brazil, vines can produce twice a year, because annual average temperature is 26ºC, with high solar radiation and water availability for irrigation. Many cultivars have been tested according to their adaptation to the climate and soil, and the main variety used for red wines is Syrah. This work aimed to evaluate five clones of Syrah, grafted on two rootstocks, in two harvests of the second semester of 2009 and 2010, according to the chemical analyses of the wines.The clones evaluated were 100, 174, 300, 470 and 525, the rootstocks were Paulsen 1103 and IAC 313 (Golia x Vitis caribeae). Grapes were harvested in November 2009 and 2010 and the yield was evaluated. Climate characteristics of each harvest was determined and correlated to the results. Wines were elaborated in glass tanks of 20 L, with alcoholic fermentation at 25ºC for seven days, then wines were pressed and malolactic fermentation was carried out at 18ºC for 20 days. The following parameters were analyzed: alcohol content, dry extract, total anthocyanins, total phenolic index. High performance liquid chromatography was used to determine tartaric, malic, lactic and citric organic acids. Results showed that wines presented different concentrations of classical analyses, phenolics and organic acids according to the harvest date, rootstocks and clones. Principal component analysis was applied on data and clusters with wine samples were formed, explaining the variability, and results are discussed. |
Palavras-Chave: |
Brasil; Nordeste Semiárido; Região tropical; Syrah; Vinho tropical; Wine. |
Thesagro: |
Análise organoléptica; Análise química; Enologia; Uva; Variedade; Vinho. |
Thesaurus NAL: |
Grapes. |
Categoria do assunto: |
-- F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/61789/1/17-OLIVEIRA.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/130945/1/49581.pdf
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Marc: |
LEADER 02558nam a2200373 a 4500 001 1927806 005 2016-09-14 008 2012 bl uuuu u00u1 u #d 100 1 $aOLIVEIRA, J. B. 245 $aInfluence of the vintage, clone and rootstock on the chemical characteristics of Syrah tropical wines from Brazil. 260 $aIn: CONGRES DES TERROIRS VITIVINICOLES, 9., 2012, Bourgogne/Champagne. [Annales...] [S.l.: s.n.]$c2012 300 $ap. 17-20.$c1 pendrive. 520 $aIn the Northeast of Brazil, vines can produce twice a year, because annual average temperature is 26ºC, with high solar radiation and water availability for irrigation. Many cultivars have been tested according to their adaptation to the climate and soil, and the main variety used for red wines is Syrah. This work aimed to evaluate five clones of Syrah, grafted on two rootstocks, in two harvests of the second semester of 2009 and 2010, according to the chemical analyses of the wines.The clones evaluated were 100, 174, 300, 470 and 525, the rootstocks were Paulsen 1103 and IAC 313 (Golia x Vitis caribeae). Grapes were harvested in November 2009 and 2010 and the yield was evaluated. Climate characteristics of each harvest was determined and correlated to the results. Wines were elaborated in glass tanks of 20 L, with alcoholic fermentation at 25ºC for seven days, then wines were pressed and malolactic fermentation was carried out at 18ºC for 20 days. The following parameters were analyzed: alcohol content, dry extract, total anthocyanins, total phenolic index. High performance liquid chromatography was used to determine tartaric, malic, lactic and citric organic acids. Results showed that wines presented different concentrations of classical analyses, phenolics and organic acids according to the harvest date, rootstocks and clones. Principal component analysis was applied on data and clusters with wine samples were formed, explaining the variability, and results are discussed. 650 $aGrapes 650 $aAnálise organoléptica 650 $aAnálise química 650 $aEnologia 650 $aUva 650 $aVariedade 650 $aVinho 653 $aBrasil 653 $aNordeste Semiárido 653 $aRegião tropical 653 $aSyrah 653 $aVinho tropical 653 $aWine 700 1 $aSILVA, G. G. 700 1 $aARAÚJO, A. J. de B. 700 1 $aLIMA, L. L. de A. 700 1 $aONO, E. O. 700 1 $aCASTRO, R. de 700 1 $aCRUZ, A. 700 1 $aSANTOS, J. 700 1 $aPEREIRA, G. E.
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