Data/hora: 13/06/2024 11:52:08

Biblioteca(s): 	Embrapa Hortaliças.	
Data corrente: 	07/06/2021	
Data da última atualização: 	02/02/2022	
Autoria: 	SEVERO, J.; SANTOS, F. N. dos; SAMBORSKI, T.; MELLO, A. F. S.	
Afiliação: 	JOSEANA SEVERO, Department of Food Production, Campus Santa Rosa, Federal Institute Farroupilha.; FELIPE NARDO DOS SANTOS, Department of Agroindustrial Science and Technology, Federal University of Pelotas; TARCÍSIO SAMBORSKI, Department of Food Production, Campus Santo Augusto, Federal Institute Farroupilha; ALEXANDRE FURTADO SILVEIRA MELLO, CNPH.	
Título: 	Biofortified sweet potatoes as a tool to combat vitamin A deficiency: effect of food processing in carotenoid content.	
Ano de publicação: 	2021	
Fonte/Imprenta: 	Revista Chilena de Nutrición, Santiago, v. 48, n. 3, p. 414-424, 2021.	
ISSN: 	0716-1549	
DOI: 	https://dx.doi.org/10.4067/S0717-75182021000300414	
Idioma: 	Inglês	
Conteúdo: 	This review presents an overview of biofortification, with an emphasis on orange-flesh sweet potatoes (OFSP), and points out the effects of food processing on nutritional compounds. The identification of cultivars and biofortification actions to obtain biofortified OFSP by conventional breeding are presented as affordable strategies to supply &#946;-carotene to alleviate vitamin A deficiency, without having ethical dilemmas related to transgenics.	
Thesagro: 	Batata Doce; Caroteno; Ipomoea Batatas.	
Thesaurus Nal: 	Beta-carotene; Biofortification; Food technology; Plant breeding; Sweet potatoes; Vitamin A deficiency.	
Categoria do assunto: 	--	
URL: 	http://ainfo.cnptia.embrapa.br/digital/bitstream/item/223650/1/13-1301-Severo-414-424.pdf	
Registro original: 	Embrapa Hortaliças (CNPH)	
Exemplares: 	CNPH - (41526-1) - UPC - AP - DD -  -  -  - DIS